100% Hydrolyzed Whey Protein Dutch Chocolate
En vente sur le marché américain (selon le DSLD)
NutraBio, food supplement from the US market
100% Hydrolyzed Whey Protein Dutch Chocolate (NutraBio), a food supplement au code-barres 649908255312, is described by its US market label, recorded on 21 November 2016. If sold in France, it would be subject to 1 point of French or European regulation, detailed below. The formula sold in Europe under the same name may differ.
DSLD label 66530, entered on 21 November 2016. Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.
Displayed label: DSLD 66530. Labels on the market are prioritised, followed by the most recent for the same status. If entry dates match, the highest DSLD identifier determines the chosen label.
If this product were sold in France
- Dose déclarée au-delà d'une limite
Potassium: up to 180 mg a day according to the label (at most 3 servings a day), above the maximum dose of 80 mg set in France for a food supplement (2006 Order, not revised since November 2006).
Source: Arrêtés du 9 mai 2006 et du 14 novembre 2006 tels que publiés au Journal officiel (doses journalières maximales), arrêté du 9 mai 2006, annexe III.
A daily dose is calculated only if the label gives the maximum number of servings and a unit of mass (or international units for vitamin D). Quantities come from the label, not an analysis. In the United States, the label presents this product as a ‘dietary supplement’; in France, a product of this type may belong to another category (a sports powder, for example), and maximum food supplement doses do not apply to it.
Label composition
- Brand
- NutraBio
- Barcode
- 649908255312
- Form
- Powder
- One serving
- 34.7 g
- Servings
- up to 3 servings per day
- Other ingredients (in English, as written)
- Absolutely None
| Ingredient (as written, in English) | Category | Per serving |
|---|---|---|
| Calories | Other | 140 Calorie(s) |
| Calories from Fat | Other | 20 Calorie(s) |
| Total Fat | Fat | 2 Gram(s) |
| Saturated Fat | Fat | 1.5 Gram(s) |
| Cholesterol | Fat | 10 mg |
| Total Carbohydrates | Carbohydrate | 4 Gram(s) |
| Dietary Fiber | Fibre | not stated |
| Sugar | Carbohydrate | 2 Gram(s) |
| Protein | Protein | 25 Gram(s) |
| Calcium | Mineral | 20 mg |
| Sodium | Mineral | 80 mg |
| natural Cocoa powder (Theobroma cacao) | Plant | 2.38 Gram(s) |
| Natural & Artificial flavor | Other | 470 mg |
| Salt | Other substance | 110 mg |
| Xanthan Gum | Carbohydrate | 100 mg |
| Sucralose | Other substance | 70 mg |
| Potassium | Mineral | 60 mg |
| hydrolyzed Whey Protein | Protein | 31.6 Gram(s) |
| Flavoring | Other | 3.1 Gram(s) |
Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.
Other versions of this label
The differences below describe each other version relative to the label shown on this page. They concern active ingredient rows and quantities per serving as written. Missing quantities are not estimated and different units are not converted. Dates refer to entry into DSLD, not necessarily to a formula change.
DSLD label 51155: 100% Hydrolyzed Whey Protein Dutch Chocolate
Entered into DSLD on 22 October 2015. Retirée du marché américain le 19 September 2016 (selon le DSLD).- Active ingredient added : Trans Fat (0 Gram(s))
- Different unit, without conversion : Calories: 140 {Calories} in this version; 140 Calorie(s) on the displayed label
- Different unit, without conversion : Calories from Fat: 20 {Calories} in this version; 20 Calorie(s) on the displayed label
Source
This information reproduces the US label recorded by the US National Institutes of Health (NIH). It does not say whether the product is effective and does not replace advice from a doctor or pharmacist, particularly during pregnancy or when taking medication.
List recorded in 2016. Photograph the packaging to check whether it has changed.
Has the product changed? Photograph the packaging.