Neutrafoam
Natural health product licensed in Canada
- Licence holder
- Young Dental Manufacturing LLC
- NPN or DIN-HM
- 02129523
- Status
- Inactive licence
- Licence date
- 19 November 2008
- Revision date
- 4 November 2009
- Form
- Mousse
- Route of administration
- Dentaire
- Application type
- DIN de transition
Oral dose analysis does not apply without an established exclusively oral route.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source |
|---|---|
| Fluorure de sodium Source : Fluorure de sodium Potency : 0.9 % Fluoride Ion | 2 % (p/p) |
Non-medicinal ingredients
Cocamidopropyl Betaine, Gomme de xanthane, Saveur, Sucralose, Eau, Poloxamer 407, xylitol
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | Not specified | 2 years |
| Enfants | minimum: 6 years | Not specified | 2 years |
Uses authorised in Canada
Text supplied in English because no French text is available.
For topical application to aid in the protection against dental caries. Its non-acidic nature makes it especially suitable for use with patients having composite resin or porcelain-type restorations.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Source
Official Health Canada record, licence 02129523
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2009. Photograph the packaging to check whether it has changed. Photograph the packaging