SOL-RUB
Natural health product licensed in Canada
- Other names
- Insta-Rub
- Licence holder
- Laboratoire Sol-Labo Inc.
- NPN or DIN-HM
- 80001598
- Status
- Active licence
- Licence date
- 10 April 2006
- Revision date
- 2 May 2017
- Form
- Crème
- Route of administration
- Topique
- Application type
- Non traditionnelle
Oral dose analysis does not apply without an established exclusively oral route.
Composition
Medicinal composition not provided.
Non-medicinal ingredients
Hydroxyde de sodium, Huile minérale légère, Eau purifiée, (p)-hydroxybenzoate de propyle, (p)-hydroxybenzoate de méthyle, Emulsifying Wax
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | Not specified | minimum: 3 Tous les jours ; maximum: 4 Tous les jours |
| Enfants | minimum: 2 years | Not specified | minimum: 3 Tous les jours ; maximum: 4 Tous les jours |
Uses authorised in Canada
Pour le soulagement temporaire des maux et douleurs des muscles et articulations associés aux maux de dos, lumbago, efforts, contusions, entorses, foulures douleurs arthritiques et rhumatismales, douleurs des tendons et des ligaments.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Source
Official Health Canada record, licence 80001598
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2017. Photograph the packaging to check whether it has changed.
Has the product changed? Photograph the packaging.