Degree Men
Natural health product licensed in Canada
- Licence holder
- Unilever Canada Inc., Division of Unilever Inc.
- NPN or DIN-HM
- 80007003
- Status
- Inactive licence
- Licence date
- 8 August 2008
- Revision date
- 31 July 2009
- Form
- Bâtonnet
- Route of administration
- Topique
- Application type
- Officinale
Oral dose analysis does not apply without an established exclusively oral route.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source |
|---|---|
| Aluminium zirconium tétrachlorohydrex glycine Source : Glycine tétrachlorohydrex d'aluminium et de zirconium | 17.8 % |
Non-medicinal ingredients
Parfum, PEG-8 Distearate, Stearyl Alcohol, Aloe barbadensis, PPG-14-Butyl Ether, Huile de ricin hydrogénée, BHT, Cyclopentasiloxane, Huile de zea mays, Talc
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Sous-population S/O | Not specified | Not specified | Not specified |
Uses authorised in Canada
Text supplied in English because no French text is available.
Antiperspirant. All day protection.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80007003
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2009. Photograph the packaging to check whether it has changed. Photograph the packaging