Cleavers Tincture
Natural health product licensed in Canada
- Licence holder
- St. Francis Herb Farm Inc.
- NPN or DIN-HM
- 80032488
- Status
- Active licence
- Licence date
- 31 May 2012
- Revision date
- 9 July 2015
- Form
- Teinture
- Application type
- Traditionnelle
Oral dose analysis does not apply without an established exclusively oral route.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source |
|---|---|
| Galium aparine Source : Parties aériennes Extract : Matériel brut frais Extraction ratio : 1:1 Dry plant equivalent : 1,000 mg | Not specified |
Non-medicinal ingredients
Alcool de grain, Eau purifiée
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 2.4 mL | 4 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Traditionally used in Herbal Medicine as an alterative for minor skin conditions (i.e. eczema) and / or lymphatic swelling (i.e. tonsillitis). Traditionally used in Herbal Medicine as a diuretic to help relieve painful or difficult urination associated with benign urinary tract infections.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80032488
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2015. Photograph the packaging to check whether it has changed. Photograph the packaging