CompoAtlas

Pak Fah Yeow

Natural health product licensed in Canada

Other names
Pain relieving Oil, White Flower Oil
Licence holder
Topwin Trading Co., Ltd.
NPN or DIN-HM
80034087
Status
Active licence
Licence date
26 July 2012
Revision date
19 June 2017
Form
Huile
Route of administration
Topique
Application type
Traditionnelle

Oral dose analysis does not apply without an established exclusively oral route.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the source
2-hydroxybenzoate de méthyle

Source : Salicylate de méthyle

0.0155 mL

Non-medicinal ingredients

Huile de lavande, Liquid paraffin

PopulationAgeQuantity per servingFrequency
AdultesNot specified3 Goutte(s)minimum: 3 Tous les jours ; maximum: 4 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Traditional Chinese Medicine used for the temporary relief of minor aches and pains of muscles and joints due to arthritis, strains, bruises, sprains.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80034087

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2017. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2017. Photograph the packaging to check whether it has changed.

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