Shakeology <Greenberry/Chocolate>
Natural health product licensed in Canada
- Licence holder
- Beachbody, LLC
- NPN or DIN-HM
- 80038209
- Status
- Inactive licence
- Licence date
- 11 December 2012
- Revision date
- 16 July 2014
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Conditions légales
Ginkgo biloba L.: L'étiquetage des compléments alimentaires qui contiennent la feuille de la plante Ginkgo biloba L. doit comporter un avertissement avec la teneur suivante: "Consultez votre médecin en cas de prise simultanée d'anticoagulants."
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Lepidium meyenii Walp.: L'absence d'alcaloïdes doit être démontrée par des rapports d'analyse.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Biotine Source : Biotine | 90 mcg | Not calculated |
| Magnésium Source : Oxyde de magnésium | 80 mg | Not calculated |
| Lactobacillus acidophilus Source : Cellule entière | 1.25 Milliards d'UFC | Not calculated |
| Méthylsulfonylméthane Source : Sulfone de diméthyl | 150 mg | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus aurantium - fruit | 50 mg | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus paradisi - Fruit | 50 mg | Not calculated |
| Thiamine Source : Chlorhydrate de thiamine | 1.5 mg | Not calculated |
| Ganoderma lucidum Source : Champignon | 100 mg | Not calculated |
| Vaccinium myrtillus Source : Fruit | 200 mg | Not calculated |
| Acide d-pantothénique Source : D-Pantothénate de calcium | 5 mg | Not calculated |
| Astragalus membranaceus Source : Racine | 200 mg | Not calculated |
| Vitamine B12 Source : Vitamine B12 | 6 mcg | Not calculated |
| Ginkgo biloba Source : Feuille | 25 mg | Not calculated |
| Cuivre Source : Sulfate de cuivre pentahydraté | 800 mcg | Not calculated |
| Bêta-D-galactoside galactohydrolase Source : Aspergillus flavus var. oryzae - En entier | 20 mg | Not calculated |
| Lepidium meyenii Source : Racine | 1,000 mg | Not calculated |
| Schisandra chinensis Source : Fruit | 50 mg | Not calculated |
| Ocimum tenuiflorum Source : Feuille | 50 mg | Not calculated |
| Vitamin K1 Source : Vitamine K1 | 40 mcg | Not calculated |
| Vitis vinifera Source : Graine(s) Extraction ratio : 2:1 Dry plant equivalent : 100 mg Potency : 95 % Proanthocyanidins | 50 mg | Not calculated |
| Amaranthus cruentus Source : Graine(s) | 50 mg | Not calculated |
| Bêta-carotène Source : Bêta carotène Potency : 5,000 UI | 3,000 mcg | Not calculated |
| Vitamine B6 Source : Chlorhydrate de pyridoxine | 2 mg | Not calculated |
| Pisum sativum Source : Pisum sativum - Seed fibre | 150 mg | Not calculated |
| Grifola frondosa Source : Champignon | 100 mg | Not calculated |
| Lactobacillus acidophilus Source : Cellule entière | 0.5 Milliards d'UFC | Not calculated |
| Rosa canina Source : Fruit | 50 mg | Not calculated |
| Cinnamomum aromaticum Source : Écorce (branche) | 150 mg | Not calculated |
| Lactobacillus casei Source : Cellule entière | 0.5 Milliards d'UFC | Not calculated |
| Vitamine E Source : dl-a-tocopheryl acid succinate Potency : 15 UI | 10.05 mg AT | Not calculated |
| Phosphore Source : Phosphate de sodium dibasique | 250 mg | Not calculated |
| Euterpe oleracea Source : Fruit | 150 mg | Not calculated |
| Iode Source : Kelp - plante entière | 52.5 mcg | Not calculated |
Non-medicinal ingredients
Wheatgrass, pectine, Saveur de framboise, gomme de guar, Saveur de fraise, Gomme de xanthane, Saveur de bleuet, Poudre de cacao, Fruit de Lycium, D-Fructose, épinard, Saveur de chocolat, Saveur d'orange, Poudre de racine de carotte, Saveur de banane, Barley Grass, Feuille de stevia rebaudiana, Pineapple fruit juice, Saveur de vanille
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | minimum: 1 Mesures ; maximum: 1 Mesures | minimum: 1 Tous les jours ; maximum: 1 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
A factor in the maintenance of good health. Source of antioxidants for the maintenance of good health. Provides live microorganisms that temporarily modify gut flora. Provides support for healthy glucose metabolism. Helps the body to metabolize carbohydrates, fats and proteins. Helps to maintain immune function. Digestive enzymes.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80038209
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2014. Photograph the packaging to check whether it has changed. Photograph the packaging