Stress Release
Natural health product licensed in Canada
- Licence holder
- Saje Natural Business Inc.
- NPN or DIN-HM
- 80038507
- Status
- Active licence
- Licence date
- 31 December 2012
- Revision date
- 9 June 2021
- Form
- Granules
- Route of administration
- Topique
- Application type
- Non traditionnelle
Oral dose analysis does not apply without an established exclusively oral route.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source |
|---|---|
| Pelargonium graveolens Source : Feuille | 0.09 % |
Non-medicinal ingredients
Bicarbonate de soude, Amidon de maïs, Sel marin, Epsom Salts
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Cuillière(s) à table | Not specified |
Uses authorised in Canada
Text supplied in English because no French text is available.
Used in Aromatherapy to alleviate symptoms of mild anxiety such as restlessness and nervousness by inducing relaxation.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80038507
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2021. Photograph the packaging to check whether it has changed.
Has the product changed? Photograph the packaging.