CompoAtlas

Peace Greens Immune

Natural health product licensed in Canada

Licence holder
New Roots Herbal Inc.
NPN or DIN-HM
80039159
Status
Inactive licence
Licence date
28 January 2013
Revision date
16 September 2014
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Streptococcus salivarius subsp. thermophilus - R0083

Source : Streptococcus salivarius subsp. thermophilus- Whole

406,800,000 ufcNot calculated
Protéase

Source : Aspergillus niger - En entier

1.66 mgNot calculated
Protéase

Source : Aspergillus niger - En entier

367.96 FCC HUTNot calculated
Protéase

Source : Aspergillus niger - En entier

0.51 FCC SAPUNot calculated
Lactobacillus helveticus

Source : Lactobacillus helveticus - Whole Cell

1,029,000,000 ufcNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Aspergillus niger - En entier

0.09 mgNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Aspergillus niger - En entier

11.19 FCC CUNot calculated
Beta-fructofuranosidase

Source : Saccharomyces spp.

0.011 mgNot calculated
Beta-fructofuranosidase

Source : Saccharomyces spp.

0.71 FCC INVUNot calculated
Lécithine

Source : Soy Oil

728.67 mgNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

0.84 mgNot calculated
Stérols végétaux libres

Source : Glycine max - Graine

18 mgNot calculated
Chlorella pyrenoidosa

Source : Chlorella pyrenoidosa - cellule brisée

Potency : 0.000283 mg Vitamin K

141.67 mgNot calculated
Triacylglycérol acylhydrolase

Source : Aspergillus niger - En entier

0.067 mgNot calculated
Triacylglycérol acylhydrolase

Source : Aspergillus niger - En entier

17.76 FCC LUNot calculated
Spirulina platensis

Source : Spirulina platensis - En entier

514.33 mgNot calculated
Lactobacillus rhamnosus

Source : Lactobacillus rhamnosus Rosell-49 - Cellule entière

8,950,000,000 ufcNot calculated
Ginkgo biloba

Source : Extrait de Feuille

Potency : 6 % Terpene Lactones

Not specifiedNot calculated
alpha-D-Glucoside glucohydrolase

Source : Aspergillus niger - En entier

0.029 mgNot calculated
alpha-D-Glucoside glucohydrolase

Source : Aspergillus niger - En entier

1.15 FCC DPNot calculated
Palmaria palmata

Source : Alga

11 mgNot calculated
papaïne

Source : Carica papaya, fruit

0.04 mgNot calculated
papaïne

Source : Carica papaya, fruit

2,664 FCC PUNot calculated
Haematococcus pluvialis

Source : Haematococcus pluvialis - whole

Potency : 1.5 % Astaxanthin

66.66 mgNot calculated
Eleutherococcus senticosus

Source : Extrait de racine

Extraction ratio : 35:1

Dry plant equivalent : 700 mg

Potency : 0.8 % Eleuthero-sides

20 mgNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

0.14 mgNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

367.96 FCC PUNot calculated
Lactobacillus delbrueckii subsp. bulgaricus - R9001

Source : Lactobacillus delbrueckii subsp. blugaricus- Whole

101,700,000 ufcNot calculated
Silybum marianum

Source : Seed extract

Extraction ratio : 20:1

Dry plant equivalent : 400 mg

Potency : 80 % Silymarin

20 mgNot calculated
Poly(1-4-a-D-galacturonide)glycanohydrolase

Source : Aspergillus niger - En entier

0.005 mgNot calculated
Fallopia japonica

Source : Fallopia japonica - Racine

Potency : 50 % Resveratrol

13.33 mgNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Aspergillus niger - En entier

0.00071 mgNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Aspergillus niger - En entier

0.3 FCC HCUNot calculated
Lactobacillus casei

Source : Lactobacillus casei Rosell-256 - Cellule entière

802,000,000 ufcNot calculated

Non-medicinal ingredients

Fructooligosaccharides, Inuline, Brassica Oleracea Italica (broccoli) Extract, rouge de betterave, Arabinogalactane, Pyrus Malus (apple) fiber, Acerola fruit extract, Poudre d'Oryza Sativa (Riz)

PopulationAgeQuantity per servingFrequency
AdultesNot specified3 Cuillère à thé1 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Provides live microorganisms that temporarily modify gut flora. Lecithin helps to support live function. Eleuthero is used in Herbal Medicine as a tonic to help relieve general debility and/or to aid during convalescence; Used in Herbal Medicine to help improve mental and/or physical performance after periods of mental and/or physical exertion. Provides antioxidants for the maintenance of good health. Helps to maintain immune function.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80039159

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2014. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2014. Photograph the packaging to check whether it has changed.

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