PB70
PB70, licence 80039615: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
Natural health product licensed in Canada
- Licence holder
- MNHC Naturopathic & Medispa Clinic
- NPN or DIN-HM
- 80039615
- Status
- Active licence
- Licence date
- 7 February 2013
- Revision date
- 30 May 2024
- Form
- Capsule
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Bifidobacterium longum subsp. longum Source : BI-05 | 3.2 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : Bifidobacterium longum subsp. longum - Cellule entière | 3.2 Milliards d'UFC | Not calculated |
| Bifidobacterium breve Source : Bifidobacterium breve - Cellule entière | 3.2 Milliards d'UFC | Not calculated |
| Bifidobacterium breve Source : BB-03 | 3.2 Milliards d'UFC | Not calculated |
| Fer Source : Oryza sativa - Graine | 4.0 mg | Not calculated |
| Fer Source : Produit de chélation de fer et de protéine végétale hydrolysée (PVH) | 4.0 mg | Not calculated |
| Acide (S)-2-amino-3-méthylbutanoïque Source : Oryza sativa - Graine | 10.0 mg | Not calculated |
| Acide (S)-2-amino-3-méthylbutanoïque Source : L-valine | 10.0 mg | Not calculated |
| L-thréonine Source : L-thréonine | 10.0 mg | Not calculated |
| Calcium Source : Produit de chléation de calcium et de PVH | 10.0 mg | Not calculated |
| Calcium Source : Oryza sativa - Graine | 10.0 mg | Not calculated |
| Magnésium Source : Produit de chélation de magnésium et de protéine végétale hydrolysée (PVH) | 5.0 mg | Not calculated |
| Lactobacillus salivarius Source : Lactobacillus salivarius - Cellule entière | 3.2 Milliards d'UFC | Not calculated |
| Lactobacillus salivarius Source : LS-33 | 3.2 Milliards d'UFC | Not calculated |
Non-medicinal ingredients
Phosphate de potassium monobasique, Fructooligosaccharides, Acide L-aspartique, Pullulane, Trehalose, Phosphate de dipotassium, Glycine, Dioxyde de silicium, Dextrose, L-ornithine, Hypromellose, L-leucine, Chlorure de sodium, L-lysine, Sucrose, L-Alanine
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1.0 Capsule | 2.0 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Multi-vitamin/mineral supplement that helps in the maintenance of good health. Helps in the development and maintenance of bones and teeth. Provides probiotics that temporarily modify gut flora. Helps in connective tissue formation.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80039615
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2024. Photograph the packaging to check whether it has changed.
Has the product changed? Photograph the packaging.