CompoAtlas

Raw Reserve

Natural health product licensed in Canada

Licence holder
Grass Advantage LLC, dba Amazing Grass
NPN or DIN-HM
80043563
Status
Active licence
Licence date
12 July 2013
Revision date
17 October 2013
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Bifidobacterium bifidum

Source : SD-6576

0.0375 Milliards d'UFCNot calculated
Bifidobacterium bifidum

Source : SD-6576

0.375 mgNot calculated
Bifidobacterium bifidum

Source : Cellule entière

0.0375 Milliards d'UFCNot calculated
Bifidobacterium bifidum

Source : Cellule entière

0.375 mgNot calculated
Arctium lappa

Source : Racine

430 mgNot calculated
Ulva lactuca

Source : Plante(s) entière

40 mgNot calculated
Alaria esculenta

Source : En entier

10 mgNot calculated
Triacylglycérol lipase

Source : Rhizopus oryzae - En entier

0.7 mgNot calculated
Triacylglycérol lipase

Source : Rhizopus oryzae - En entier

27 FCC LUNot calculated
Lactobacillus casei

Source : Cellule entière

15 mgNot calculated
Lactobacillus casei

Source : Cellule entière

4.5 Milliards d'UFCNot calculated
Lactobacillus casei

Source : SD-5213

15 mgNot calculated
Lactobacillus casei

Source : SD-5213

4.5 Milliards d'UFCNot calculated
Lacticaseibacillus paracasei

Source : SD-5275

15 mgNot calculated
Lacticaseibacillus paracasei

Source : Cellule entière

15 mgNot calculated
Lacticaseibacillus paracasei

Source : SD-5275

6 Milliards d'UFCNot calculated
Lacticaseibacillus paracasei

Source : Cellule entière

6 Milliards d'UFCNot calculated
4-alpha-D-glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

8 mgNot calculated
4-alpha-D-glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

1,000 FCC DUNot calculated
Bifidobacterium breve

Source : Cellule entière

0.375 Milliards d'UFCNot calculated
Bifidobacterium breve

Source : ATCC 5206

0.375 Milliards d'UFCNot calculated
Aloe vera

Source : Gel de la feuille

15 mgNot calculated
Bifidobacterium longum subsp. longum

Source : Cellule entière

0.75 Milliards d'UFCNot calculated
Bifidobacterium longum subsp. longum

Source : SD-5588

0.75 Milliards d'UFCNot calculated
Bifidobacterium longum subsp. longum

Source : Cellule entière

0.75 mgNot calculated
Bifidobacterium longum subsp. longum

Source : SD-5588

0.75 mgNot calculated
Lactobacillus acidophilus

Source : Cellule entière

1.875 mgNot calculated
Lactobacillus acidophilus

Source : SD-5212

1.875 mgNot calculated
Lactobacillus acidophilus

Source : Cellule entière

0.375 Milliards d'UFCNot calculated
Lactobacillus acidophilus

Source : SD-5212

0.375 Milliards d'UFCNot calculated
Lepidium meyenii

Source : Racine

700 mgNot calculated
Streptococcus salivarius subsp. thermophilus

Source : SD-5207

1.8 mgNot calculated
Streptococcus salivarius subsp. thermophilus

Source : En entier

1.8 mgNot calculated
Streptococcus salivarius subsp. thermophilus

Source : SD-5207

0.375 Milliards d'UFCNot calculated
Streptococcus salivarius subsp. thermophilus

Source : En entier

0.375 Milliards d'UFCNot calculated
Linum usitatissimum

Source : Graine(s)

600 mgNot calculated

Non-medicinal ingredients

Spirulina platensis, entière, Varech norvégien, Herbe d'orge, Racines séchées de pissenlit, Maltodextrine, Herbe de blé, Poudre de feuille de Medicago sativa (luzerne), Biomasse de Chlorella vulgaris

PopulationAgeQuantity per servingFrequency
AdultesNot specified1 Cuillière(s) à table3 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Contains digestive enzymes that help digest proteins. Used in Herbal Medicine as supportive therapy to help relieve rheumatic complaints. Used in Herbal Medicine as a nutritive tonic. Used in Herbal Medicine to help relieve seasonal allergy symptoms. Source of essential fatty acids, omega-3 fatty acids, and alpha-linolenic acid (ALA) for the maintenance of good health. Provides live microorganisms that temporarily modify gut flora. Probiotics that temporarily modify gut flora. Source of probiotics. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia, and flatulent colic. Ginger is traditionally used in Herbal Medicine as an expectorant and anti-tussive to help relive bronchitis as well as coughs and colds. Cayenne is traditionally used in Herbal Medicine to aid digestion and to help support peripheral circulation. Burdock root is traditionally used in herbal medicine to cleanse and detoxify the kidneys, skin, and mucous membranes. Burdock root is traditionally used in Herbal Medicine to help alleviate the pain associated with rheumatism.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

Source

Official Health Canada record, licence 80043563

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2013. Photograph the packaging to check whether it has changed.

Has the product changed? Photograph the packaging.

List recorded in 2013. Photograph the packaging to check whether it has changed.

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