Karbolic
Natural health product licensed in Canada
- Licence holder
- Pro Supps USA, LLC
- NPN or DIN-HM
- 80044547
- Status
- Active licence
- Licence date
- 4 September 2013
- Revision date
- 20 August 2014
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Vitis vinifera Source : Vitis vinifera - Fruit Extraction ratio : 5:1 Dry plant equivalent : 50 mg | 10 mg | Not calculated |
| Lécithine Source : Glycine max - Graine | 250 mg | Not calculated |
| Vitamine B12 Source : Méthylcobalamine | 100 mcg | Not calculated |
| Zea mays Source : Zea mays - Graine | 16 g | Not calculated |
| Phosphore Source : Phosphate de potassium dibasique | 331 mg | Not calculated |
| Phosphore Source : Phosphate de calcium, monobasique | 331 mg | Not calculated |
| Phosphore Source : Phosphate de sodium dibasique | 331 mg | Not calculated |
| Solanum tuberosum Source : Solanum tuberosum - Tubercule | 16 g | Not calculated |
| Magnésium Source : Malate de magnésium | 31 mg | Not calculated |
| Zinc Source : Aspartate de zinc | 10 mg | Not calculated |
| Acide 2-aminoéthanesulfonique Source : Taurine | 3 g | Not calculated |
Non-medicinal ingredients
Saveur de chocolat, Saveur de fraise, Saveur de vanille, Laque d'aluminium jaune FD&C No. 6, Rouge FD&C N° 40, Dextrine, Poly(dextrose), citrate de sodium, Saveur d'orange, Sucralose, Saveur de papaye, Gomme de Guar, Saveur de framboise, Saveur de punch aux fruits, Gomme de xanthane, Poudre de cacao, Acide citrique
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Mesures | 1 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Magnesium helps to maintain proper muscle function. Taurine helps to support cardiovascular function. Zinc helps in connective tissue formation, to maintain healthy skin, and to maintain immune function. Source of carbohydrates to support energy production. Magnesium, Vitamin B6 and Riboflavin help in tissue formation. Niacin helps normal growth and development. Zinc, Biotin, Magnesium, Phosphorus, Vitamin B6, Niacin and Riboflavin help the body to metabolize carbohydrates. Zinc, Biotin, Magnesium, Phosphorus, Vitamin B6, Niacin and Riboflavin help the body to metabolize proteins. Zinc, Biotin, Magnesium, Phosphorus, Vitamin B6, Niacin and Riboflavin help the body to metabolize fats. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80044547
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2014. Photograph the packaging to check whether it has changed.
Has the product changed? Photograph the packaging.