CompoAtlas

Herbaland Inulin Gummy

Natural health product licensed in Canada

Other names
Purever Canada Inulin Gummy
Licence holder
Herbaland Naturals Inc.
NPN or DIN-HM
80050505
Status
Active licence
Licence date
30 April 2014
Revision date
Not provided
Form
Bloc
Route of administration
Orale
Application type
Officinale

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal composition not provided.

Non-medicinal ingredients

Jus de carotte noire, Acide citrique, Saveur de baies, Cire de Carnauba, Eau purifiée, Saveur d'orange, Huile végétale, Saveur de citron, Gélatine, Sirop de glucose, Citrate de sodium

PopulationAgeQuantity per servingFrequency
Adultesminimum: 19 years1 Bloc(s)minimum: 1 Tous les jours ; maximum: 2 Tous les jours

Uses authorised in Canada

Prebiotic. Helps stimulate the growth of healthy bacteria (such as bifidobacteria) in the intestine/gut.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Source

Official Health Canada record, licence 80050505

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

The evidence date of this ingredient list is unknown.

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