PaleoGreens(TM) Lemon-Lime Flavour
Natural health product licensed in Canada
- Other names
- Clear Greens, PaleoGreens(TM) Mint Flavour
- Licence holder
- Designs for Health
- NPN or DIN-HM
- 80051725
- Status
- Active licence
- Licence date
- 12 June 2014
- Revision date
- 13 January 2023
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Conditions légales
Urtica dioica L.: L'étiquetage des compléments alimentaires contenant les parties souterraines de cette plante doit comporter une mention recommandant de prendre conseil auprès d'un professionnel de santé ("Demander l'avis de votre médecin et /ou pharmacien").
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Arthrospira maxima Source : En entier | 1,550 mg | Not calculated |
| Urtica dioica Source : Sommité | 50 mg | Not calculated |
| Arctium lappa Source : Racine | 58 mg | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 15 mg | Not calculated |
| Protéase Source : Aspergillus flavus var. oryzae - En entier | 15 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 15 mg | Not calculated |
| Triacylglycérol lipase Source : Candida rugosa - whole | 15 mg | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 2,700 FCC CU | Not calculated |
| Vitis vinifera Source : Peau Potency : 10 % Resveratrol | 31 mg | Not calculated |
| Vitis vinifera Source : Fruit Potency : 10 % Resveratrol | 31 mg | Not calculated |
Non-medicinal ingredients
Saveur, Feuille de stévia
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Cuillière(s) à table | 1 Tous les jours |
Uses authorised in Canada
Provides digestive enzymes and antioxidants.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
- Effets indésirables connus
Hypersensitivity/allergy has been known to occur; in which case, discontinue use.
- Précautions et mises en garde
If you are are taking prescription medication, consult a health care practitioner prior to use as resveratrol may alter the effectiveness of these medications. If you have diabetes, consult a health care practitioner prior to use. If you have a gastrointestinal lesion/ulcer, are taking an anticoagulant/ blood thinner or an anti-inflammatory, or are having surgery, consult a health care practitioner prior to use.
- Contre-indications
Do not use if you are pregnant or breastfeeding. Do not use if you have celiac disease.
Source
Official Health Canada record, licence 80051725
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2023. Photograph the packaging to check whether it has changed. Photograph the packaging