Pain cream formula
Natural health product licensed in Canada
- Licence holder
- Canadian Phytopharmaceuticals Corporation
- NPN or DIN-HM
- 80053852
- Status
- Active licence
- Licence date
- 12 September 2014
- Revision date
- Not provided
- Form
- Crème
- Route of administration
- Topique
- Application type
- Non traditionnelle
Oral dose analysis does not apply without an established exclusively oral route.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source |
|---|---|
| Panax notoginseng Source : Racine | 5 % |
| Sesamum indicum Source : Sesamum indicum seed | 3.05 % |
Non-medicinal ingredients
Acide sorbique, Caprylyl Glycol, Myristate d'isopropyle, Cire mise en émulsion, Ethoxydiglycol, Eau purifiée, Carbomère, Huile de graine d'Helianthus annuus (Tournesol), Acide stéarique, Alcool isopropylique, Phénoxyéthanol
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Crème | minimum: 1 day ; maximum: 4 days |
Uses authorised in Canada
Text supplied in English because no French text is available.
Panax notoginseng is used in Traditional Chinese Medicine to help relieve pain and swelling.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80053852
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.