CompoAtlas

Cand'da +

Cand'da +, licence 80057232: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

Natural health product licensed in Canada

Licence holder
Viatrexx (8046255 Canada Inc)
NPN or DIN-HM
80057232
Status
Active licence
Licence date
13 January 2015
Revision date
25 February 2016
Form
Vaporisateur
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Candida albicans

Source : Cellules de levure provenant du système digestif de l'homme et de l'animal

200.0 KNot calculated
Candida albicans

Source : Cellules de levure provenant du système digestif de l'homme et de l'animal

30.0 XNot calculated
Ipecacuanha

Source : Rhizome et racine(s)

6.0 XNot calculated
Caffeinum

Source : Alcaloïde obtenu des graines de Coffea arabica

200.0 KNot calculated
Candida parapsilosis

Source : Cellules de levure provenant du système digestif de l'homme et de l'animal

200.0 KNot calculated
Lycopodium clavatum

Source : Spores

73.0 KNot calculated
Candida albicans

Source : Cellules de levure provenant du système digestif de l'homme et de l'animal

12.0 KNot calculated
Lycopodium clavatum

Source : Spores

12.0 XNot calculated
Caffeinum

Source : Alcaloïde obtenu des graines de Coffea arabica

6.0 XNot calculated
Ammoniacum gummi

Source : Gomme

6.0 XNot calculated
Ammoniacum gummi

Source : Gomme

20.0 XNot calculated
Ammoniacum gummi

Source : Gomme

200.0 KNot calculated
Aspergillus niger

Source : Moisissures noires

12.0 CNot calculated
Aspergillus niger

Source : Moisissures noires

200.0 KNot calculated
Candida albicans

Source : Cellules de levure provenant du système digestif de l'homme et de l'animal

12.0 XNot calculated
Ipecacuanha

Source : Rhizome et racine(s)

30.0 KNot calculated
Ipecacuanha

Source : Rhizome et racine(s)

200.0 KNot calculated
Lycopodium clavatum

Source : Spores

60.0 mNot calculated
Penicillinum

Source : Benzylpénicilline sodique

30.0 XNot calculated
Penicillinum

Source : Benzylpénicilline sodique

60.0 mNot calculated
Vaccinium myrtillus

Source : Baies mûres

12.0 XNot calculated
Vaccinium myrtillus

Source : Baies mûres

200.0 KNot calculated

Non-medicinal ingredients

Ethanol 20%

PopulationAgeQuantity per servingFrequency
Adultes et enfantsminimum: 12.0 Année(s)minimum: 1.0 Pulvérisateur ; maximum: 5.0 Pulvérisateurminimum: 1.0 Tous les jours ; maximum: 3.0 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Nosode and Homeopathic Preparation.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80057232

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2016. Photograph the packaging to check whether it has changed.

Has the product changed? Photograph the packaging.

List recorded in 2016. Photograph the packaging to check whether it has changed.

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