Outlift (TM)
Natural health product licensed in Canada
- Licence holder
- Nutrex Research, Inc.
- NPN or DIN-HM
- 80058250
- Status
- Active licence
- Licence date
- 18 February 2015
- Revision date
- 15 November 2016
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Acide (S)-2-amino-4-méthylpentanoïque | 3 g | Not calculated |
| Piper nigrum Source : Fruit | 5 mg | Not calculated |
| Acide 2-aminoéthanesulfonique | 2 g | Not calculated |
| Acide (S)-2-amino-3-méthylbutanoïque | 1.5 g | Not calculated |
| Citrulline malate | 6 g | Not calculated |
| Acide bêta-aminopropionique | 3.2 g | Not calculated |
| Glycine, N-(aminoiminométhyl)-N-méthyl-, monohydrochlorure | 3 g | Not calculated |
| Acide (2S,3S)-2-amino-3-méthylpentanoïque | 1.5 g | Not calculated |
| Acide (S)-alpha-amino-4-hydroxybenzènepropanoïque | 150 mg | Not calculated |
| 3,7-dihydro-1,3,7-triméthyl-1H-purine-2,6-dione | 200 mg | Not calculated |
Non-medicinal ingredients
Sucralose, Silice, Acesulfame-K, Saveur de punch aux fruits, Saveur de framboise bleue, Phosphate de sodium dibasique, Rouge FD&C N° 40, Bleu FD&C # 1
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | minimum: 19 years | 1 Mesures | 1 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
1. Citrulline malate is a source of malate wich is a known intermediate in aerobic energy production. 2. Supports an increase in athletic performance in high-intensity anaerobic exercise with short rest periods. 3. Contributes to increased muscle carnosine levels, a factor in delaying neuromuscular fatigue in intermittent high intensity exercise. 4. Increase muscle mass when used in conjunction with a resistance training regimen. Improves strength in repetitive bouts of brief, high-intense physical activity (e.g. sprints, jumping, resistance training) by increasing muscle energy levels. 5. Source of branched chain amino acids (BCAAs), which are involved in protein synthesis. 6. Black Pepper/Piper nigrum is traditionally used in Ayurvedic medicine to improve digestion. 7. Source of amino acids involved in muscle protein synthesis. 8. Helps to support cardiovascular function. 9. Helps to promote alertness and wakefulness, and to enhance cognitive performance. 10.Helps to relieve fatigue, to promote endurance, and to enhance motor performance.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80058250
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2016. Photograph the packaging to check whether it has changed. Photograph the packaging