CompoAtlas

VERDA

VERDA, licence 80058397: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

Natural health product licensed in Canada

Licence holder
Nutrabolics Inc.
NPN or DIN-HM
80058397
Status
Active licence
Licence date
23 February 2015
Revision date
3 March 2021
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Sélénium

Source : Sélénométhionine

25.0 mcgNot calculated
Euterpe oleracea

Source : Fruit

250.0 mgNot calculated
Vitamine A

Source : Palmitate de vitamine A

Potency : 1250.0 UI

687.0 mcg EARNot calculated
Vitamine C

Source : Vitamine C

250.0 mgNot calculated
Calcium

Source : Carbonate de calcium

50.0 mgNot calculated
Vitamine E

Source : Acétate de dl-alpha tocophéryle

Potency : 25.0 UI

17.0 mg ATNot calculated
Thiamine

Source : Chlorhydrate de thiamine

12.5 mgNot calculated
Riboflavine

Source : Riboflavine

7.5 mgNot calculated
Niacine

Source : Niacine

2.5 mgNot calculated
Vitamine B6

Source : Chlorhydrate de pyridoxine

9.0 mgNot calculated
Vitamine B12

Source : Méthylcobalamine

25.0 mcgNot calculated
Trimethylethanolamine

Source : Bitartrate de choline

32.5 mgNot calculated
Magnésium

Source : Citrate de magnésium

25.0 mgNot calculated
Manganèse

Source : Citrate de manganèse (II)

1.25 mgNot calculated
Protéine de pois

Source : Pisum sativum - Graine

Potency : 81.6 % Protein dry basis

3500.0 mgNot calculated
Concentré de protéine de chanvre

Source : Cannabis sativa - Graine

Potency : 51.0 % Protein dry basis

3500.0 mgNot calculated
Protéine de riz

Source : Concentré de protéine de riz

Potency : 82.7 % protein dry basis

10000.0 mgNot calculated
Sargassum fusiforme

Source : En entier

49.0 mgNot calculated
Linum usitatissimum

Source : Graine(s)

3000.0 mgNot calculated
Lactobacillus acidophilus

Source : Cellule entière

0.5 Milliards d'UFCNot calculated
Lactobacillus acidophilus

Source : DDS-1

0.5 Milliards d'UFCNot calculated
Bifidobacterium bifidum

Source : Bifidobacterium bifidum 29521- Whole Cell

2.0 Milliards d'UFCNot calculated
Lactobacillus delbrueckii subsp. bulgaricus

Source : Lactobacillus delbrueckii subsp. bulgaricus 11842- Whole cell

0.07 Milliards d'UFCNot calculated
Bifidobacterium longum subsp. longum

Source : Bifidobacterium longum subsp. longum 15707- Whole cell

0.07 Milliards d'UFCNot calculated
Lactobacillus casei

Source : Lactobacillus casei 393- Whole cell

0.07 Milliards d'UFCNot calculated
Lactobacillus plantarum

Source : Lactobacillus plantarum 14917- Whole cell

0.07 Milliards d'UFCNot calculated
Lactobacillus salivarius

Source : Lactobacillus salivarius 11741- Whole cell

0.07 Milliards d'UFCNot calculated
Spinacia oleracea

Source : Plante entière

500.0 mgNot calculated
Arthrospira platensis

Source : En entier

1110.0 mgNot calculated
Chlorella vulgaris

Source : Cellule brisée

100.0 mgNot calculated
Daucus carota

Source : Racine

500.0 mgNot calculated
Punica granatum

Source : Fruit

25.0 mgNot calculated
Laminaria digitata

Source : En entier

100.0 mgNot calculated
Brassica oleracea var. italica

Source : Plante entière

600.0 mgNot calculated
Lycium barbarum

Source : Fruit

463.0 mgNot calculated
Garcinia mangostana

Source : Fruit

25.0 mgNot calculated
Bifidobacterium bifidum

Source : Bifidobacterium bifidum 29521- Whole Cell

15.0 mgNot calculated
Lactobacillus acidophilus

Source : Cellule entière

4.0 mgNot calculated
Lactobacillus acidophilus

Source : DDS-1

4.0 mgNot calculated
Bifidobacterium longum subsp. longum

Source : Bifidobacterium longum subsp. longum 15707- Whole cell

0.5 mgNot calculated
Lactobacillus delbrueckii subsp. bulgaricus

Source : Lactobacillus delbrueckii subsp. bulgaricus 11842- Whole cell

0.5 mgNot calculated
Lactobacillus casei

Source : Lactobacillus casei 393- Whole cell

0.5 mgNot calculated
Lactobacillus plantarum

Source : Lactobacillus plantarum 14917- Whole cell

0.5 mgNot calculated
Lactobacillus salivarius

Source : Lactobacillus salivarius 11741- Whole cell

0.5 mgNot calculated

Non-medicinal ingredients

Saveur de mûre, Saveur de fraise, Betterave rouge, Saveur de bleuet, Gomme de xanthane, Feuille de stevia rebaudiana, evaporated cane juice, Wheatgrass

PopulationAgeQuantity per servingFrequency
Adultesminimum: 19.0 Année(s)1.0 Mesures1.0 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Workout supplement. A factor in the maintenance of good health. Source of protein which helps build and repair body tissues. Source of omega-3 fatty acids for the maintenance of good health.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80058397

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2021. Photograph the packaging to check whether it has changed.

Has the product changed? Photograph the packaging.

List recorded in 2021. Photograph the packaging to check whether it has changed.

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