Plant Digestive Enzymes
Natural health product licensed in Canada
- Licence holder
- New Roots Herbal Inc.
- NPN or DIN-HM
- 80058541
- Status
- Active licence
- Licence date
- 27 February 2015
- Revision date
- Not provided
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- À vérifier
Serratiopeptidase is listed in the Novel Food Catalogue as a novel food not yet authorised in the European Union: in the form covered by the entry, it should not be sold until authorised. The catalogue is informative; a declaration in France is not an authorisation.
POL-NF-00692. Novel Food Catalogue (status of products under Regulation (EU) 2015/2283), retrieved 21 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Ananas comosus - Tige | 10.5 milligramme | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Ananas comosus - Tige | 1,260 FCC CU | Not calculated |
| Diastase du malt Source : Aspergillus niger - En entier | 3.25 milligramme | Not calculated |
| Diastase du malt Source : Aspergillus niger - En entier | 130 FCC DP | Not calculated |
| Protéase Source : Aspergillus niger - En entier | 187.11 milligramme | Not calculated |
| Protéase Source : Aspergillus niger - En entier | 41,437 FCC HUT | Not calculated |
| Protéase Source : Aspergillus niger - En entier | 7,380 FCC HUT | Not calculated |
| Protéase Source : Aspergillus niger - En entier | 57 FCC SAPU | Not calculated |
| Bromélaïne de tige | 20 milligramme | Not calculated |
| Bromélaïne de tige | 720,000 FCC PU | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : Aspergillus niger - En entier | 1.27 milligramme | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : Aspergillus niger - En entier | 19 FCC AGU | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 94.5 milligramme | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 11,812 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus niger - En entier | 41.67 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus niger - En entier | 50 FCC AGU | Not calculated |
| alpha-L-arabinofuranoside arabinofuranohydrolase Source : Aspergillus niger - En entier | 0.08 milligramme | Not calculated |
| alpha-L-arabinofuranoside arabinofuranohydrolase Source : Aspergillus niger - En entier | 33.3 FCC HCU | Not calculated |
| bêta-fructofuranosidase Source : Saccharomyces | 1.22 milligramme | Not calculated |
| bêta-fructofuranosidase Source : Saccharomyces | 80 FCC INVU | Not calculated |
| bêta-D-galactoside galactohydrolase Source : Aspergillus flavus var. oryzae - En entier | 5.44 milligramme | Not calculated |
| bêta-D-galactoside galactohydrolase Source : Aspergillus flavus var. oryzae - En entier | 544 FCC ALU | Not calculated |
| Triacylglycérol acylhydrolase Source : Aspergillus niger - En entier | 7.5 milligramme | Not calculated |
| Triacylglycérol acylhydrolase Source : Aspergillus niger - En entier | 3,000 FCC LU | Not calculated |
| Papaïne Source : Carica papaya - fruit | 3 milligramme | Not calculated |
| Papaïne Source : Carica papaya - fruit | 300,000 FCC PU | Not calculated |
| Poly(1-4-a-D-galacturonide)glycanohydrolase Source : Aspergillus niger - En entier | 0.6 milligramme | Not calculated |
| Poly(1-4-a-D-galacturonide)glycanohydrolase Source : Aspergillus niger - En entier | 60 Endo-PGU | Not calculated |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Source : Aspergillus niger - En entier | 1.25 milligramme | Not calculated |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Source : Aspergillus niger - En entier | 2.5 FCC FTU | Not calculated |
| Serratiopeptidase Source : Serratia marcescens (E-15) | 0.07 milligramme | Not calculated |
| Serratiopeptidase Source : Serratia marcescens (E-15) | 187 FCC SU | Not calculated |
| Dipeptidyl aminopeptidase IV Source : Aspergillus flavus var. oryzae - En entier | 6.84 milligramme | Not calculated |
| Dipeptidyl aminopeptidase IV Source : Aspergillus flavus var. oryzae - En entier | 2,050 FCC HUT | Not calculated |
Non-medicinal ingredients
Maltodextrine, phosphate de dicalcium, Carbonate de chaux, Dextrine, Hypromellose, Dioxyde de silicium, D-Mannitol, Stéarate de magnésium, Eau purifiée, Benzoate de sodium, Gluconate de calcium, Cellulose microcristalline
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Capsule | 3 days |
Uses authorised in Canada
Text supplied in English because no French text is available.
Digestive aid.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80058541
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.