CompoAtlas

Outlift V2

Natural health product licensed in Canada

Other names
Outlift (TM)
Licence holder
Nutrex Research, Inc.
NPN or DIN-HM
80059284
Status
Active licence
Licence date
26 March 2015
Revision date
15 November 2016
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Acide bêta-aminopropionique

Source : Beta-alanine

3.2 GrammesNot calculated
Citrulline malate

Source : Malate de citrulline

6 GrammesNot calculated
Acide (S)-2-amino-4-méthylpentanoïque

Source : L-Leucine

3 GrammesNot calculated
3,7-dihydro-1,3,7-triméthyl-1H-purine-2,6-dione

Source : Caféine

200 milligrammeNot calculated
Acide (2S,3S)-2-amino-3-méthylpentanoïque

Source : L-isoleucine

1.5 GrammesNot calculated
Acide (S)-2-amino-3-méthylbutanoïque

Source : L-valine

1.5 GrammesNot calculated
Acide (S)-alpha-amino-4-hydroxybenzènepropanoïque

Source : L-Tyrosine

150 milligrammeNot calculated
Acide 2-aminoéthanesulfonique

Source : Taurine

2 GrammesNot calculated
Piper nigrum

Source : Piper nigrum - fruit

5 milligrammeNot calculated
N-(Aminoiminométhyl)-N-méthylglycine monohydraté

Source : Créatine monohydratée

3,000 milligrammeNot calculated

Non-medicinal ingredients

Saveur de framboise bleue, Saveur d'agrumes, Sucralose, Saveur d'écorce de Merisier, Saveur de limonade, Silice, phosphate dibasique de sodium, Bleu FD&C # 1, Acesulfame-K, Saveur de mûre, Saveur de punch aux fruits, Rouge FD&C N° 40, Bicarbonate de sodium

PopulationAgeQuantity per servingFrequency
AdultesNot specified1 Mesures1 day

Uses authorised in Canada

1. Citrulline malate is a source of malate which is a known intermediate in aerobic energy production. 2. Supports an increase in athletic performance in high-intensity anaerobic exercise with short rest periods. 3. Contributes to increased muscle carnosine levels, a factor in delaying neuromuscular fatigue in intermittent high intensity exercise. 4. Increase muscle mass when used in conjunction with a resistance training regimen. Improves strength in repetitive bouts of brief, highly-intense physical activity (e.g. sprints, jumping, resistance training) by increasing muscle energy levels. 5. Source of branched chain amino acids (BCAAs), which are involved in protein synthesis. 6. Black Pepper / Piper nigrum is traditionally used in Ayurvedic medicine to improve digestion. 7. Source of amino acids involved in muscle protein synthesis. 8. Helps to support cardiovascular function. 9. Helps to promote alertness and wakefulness, and to enhance cognitive performance. 10. Helps to relieve fatigue, to promote endurance, and to enhance motor performance.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

Source

Official Health Canada record, licence 80059284

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2016. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2016. Photograph the packaging to check whether it has changed.

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