CompoAtlas

VERDA

VERDA, licence 80059482: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

Natural health product licensed in Canada

Licence holder
Verda Nutrition
NPN or DIN-HM
80059482
Status
Active licence
Licence date
1 April 2015
Revision date
24 April 2015
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Laminaria digitata

Source : En entier

100.0 mgNot calculated
Daucus carota

Source : Daucus Carota - Racine

500.0 mgNot calculated
(bêta-hydroxyéthyl)triméthylammonium

Source : Bitartrate de choline

32.5 mgNot calculated
Vitamine A

Source : Palmitate de vitamine A

377.75 mcg EARNot calculated
Vitamine A

Source : Palmitate de vitamine A

1250.0 UINot calculated
Vitamine C

Source : Vitamine C

250.0 mgNot calculated
Calcium

Source : Carbonate de calcium

50.0 mgNot calculated
Chlorella vulgaris

Source : Chlorella vulgaris - cellule brisée

100.0 mgNot calculated
Vitamine E

Source : Acétate de dl-alpha tocophéryle

11.25 mg ATNot calculated
Vitamine E

Source : Acétate de dl-alpha tocophéryle

25.0 UINot calculated
Thiamine

Source : Chlorhydrate de thiamine

12.5 mgNot calculated
Riboflavine

Source : Riboflavine

7.5 mgNot calculated
Niacine

Source : Niacine

2.5 mgNot calculated
Vitamine B6

Source : Chlorhydrate de pyridoxine

9.0 mgNot calculated
Vitamine B12

Source : Méthylcobalamine

25.0 mcgNot calculated
Magnésium

Source : Citrate de magnésium

25.0 mgNot calculated
Sélénium

Source : Sélénométhionine

25.0 mcgNot calculated
Manganèse

Source : Citrate de manganèse (II)

1.25 mgNot calculated
Pea protein

Source : Pisum sativum - Graine

3500.0 mgNot calculated
Lactobacillus casei

Source : Lactobacillus casei- Cellule entière

0.075 Millions d'UFCNot calculated
Lactobacillus casei

Source : ATCC 393

0.075 Millions d'UFCNot calculated
Bifidobacterium bifidum

Source : Bifidobacterium bifidum - Cellule entière

2.1 Millions d'UFCNot calculated
Bifidobacterium bifidum

Source : ATCC 29521

2.1 Millions d'UFCNot calculated
Euterpe oleracea

Source : Euterpe oleracea, fruit

250.0 mgNot calculated
Triticum aestivum

Source : Feuille

400.0 mgNot calculated
Concentré de protéine de chanvre

Source : Concentré de protéine de chanvre

3500.0 mgNot calculated
Concentré de protéine de chanvre

Source : Cannabis sativa - Graine

3500.0 mgNot calculated
Protéine de riz

Source : Concentré de protéine de riz

10000.0 mgNot calculated
Sargassum fusiforme

Source : En entier

49.0 mgNot calculated
Linum usitatissimum

Source : Linum usitatissimum - Graine

3000.0 mgNot calculated
Lactobacillus acidophilus

Source : DDS-1

0.525 Millions d'UFCNot calculated
Lactobacillus acidophilus

Source : Lactobacillus acidophilus - Cellule entière

0.525 Millions d'UFCNot calculated
Lactobacillus delbrueckii subsp. bulgaricus

Source : ATCC 11842

0.075 Millions d'UFCNot calculated
Lactobacillus delbrueckii subsp. bulgaricus

Source : En entier

0.075 Millions d'UFCNot calculated
Bifidobacterium longum subsp. longum

Source : Cellule entière

0.075 Millions d'UFCNot calculated
Bifidobacterium longum subsp. longum

Source : ATCC 15707

0.075 Millions d'UFCNot calculated
Lactobacillus plantarum

Source : Cellule entière

0.075 Millions d'UFCNot calculated
Lactobacillus plantarum

Source : ATCC 14917

0.075 Millions d'UFCNot calculated
Lactobacillus salivarius

Source : ATCC 11741

0.075 Millions d'UFCNot calculated
Lactobacillus salivarius

Source : Cellule entière

0.075 Millions d'UFCNot calculated
Spinacia oleracea

Source : Plante entière

500.0 mgNot calculated
Arthrospira platensis

Source : Arthrospira platensis - en entier

1100.0 mgNot calculated
Brassica oleracea var. italica

Source : Plante entière

600.0 mgNot calculated
Lycium barbarum

Source : Lycium barbarum - Fruit

463.0 mgNot calculated
Garcinia mangostana

Source : Fruit

25.0 mgNot calculated
Punica granatum

Source : Punica granatum, Fruit

25.0 mgNot calculated
Beta vulgaris

Source : Beta vulgaris - Racine

150.0 mgNot calculated
Iode

Source : Iodure de potassium

12.5 mcgNot calculated

Non-medicinal ingredients

Saveur de mûre, Feuille de stevia rebaudiana, evaporated cane juice, Saveur de fraise, Gomme de xanthane, Saveur de bleuet

PopulationAgeQuantity per servingFrequency
AdultesNot specified1.0 Mesures1.0 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Workout supplement. A factor in the maintenance of good health. Source of protein which helps build and repair body tissues. Source of omega-3 fatty acids for the maintenance of good health.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80059482

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2015. Photograph the packaging to check whether it has changed.

Has the product changed? Photograph the packaging.

List recorded in 2015. Photograph the packaging to check whether it has changed.

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