Multi#2
Multi#2, licence 80061695: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
Natural health product licensed in Canada
- Licence holder
- Vitazan Herbs and Vitamins Inc
- NPN or DIN-HM
- 80061695
- Status
- Active licence
- Licence date
- 9 June 2015
- Revision date
- 7 July 2015
- Form
- Comprimé
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Dose déclarée au-delà d'une limite
Vitamine C: up to 400 mg a day according to the dosing instructions published by Health Canada (2 unités posologiques par jour au plus, pour les adultes), above the maximum dose of 180 mg set in France for a food supplement (2006 Order, not revised since November 2006).
arrêté du 9 mai 2006, annexe III. French orders of 9 May 2006 and 14 November 2006 as published in the Official Journal (maximum daily doses), retrieved 21 October 2026.
- Dose déclarée au-delà d'une limite
Chrome: up to 50 µg a day according to the dosing instructions published by Health Canada (2 unités posologiques par jour au plus, pour les adultes), above the maximum dose of 25 µg set in France for a food supplement (2006 Order, not revised since November 2006).
arrêté du 9 mai 2006, annexe III. French orders of 9 May 2006 and 14 November 2006 as published in the Official Journal (maximum daily doses), retrieved 21 October 2026.
- Dose déclarée au-delà d'une limite
Vitamine B6: up to 20 mg a day according to the dosing instructions published by Health Canada (2 unités posologiques par jour au plus, pour les adultes), above the maximum dose of 2 mg set in France for a food supplement (2006 Order, not revised since November 2006).
arrêté du 9 mai 2006, annexe III. French orders of 9 May 2006 and 14 November 2006 as published in the Official Journal (maximum daily doses), retrieved 21 October 2026.
- À vérifier
Vitamine B6: up to 20 mg a day according to the dosing instructions published by Health Canada, above the limite de sécurité from EFSAEuropean Food Safety Authority. for adults (12 mg a day). Le repère de l'EFSA porte sur l'apport total d'une journée, alimentation et compléments.
limite supérieure de sécurité (UL). EFSA, Overview on Tolerable Upper Intake Levels (version 11, August 2025), retrieved 21 October 2026.
- Conditions légales
Glycyrrhiza glabra L.: La portion journalière recommandée ne doit pas conduire à une ingestion d'acide glycyrrhizinique supérieure à 100 mg. L'étiquetage doit comporter un avertissement avec la teneur suivante: "Ne pas utiliser pendant plus de 6 semaines sans avis médical." L'étiquetage doit comporter un avertissement déconseillant l'emploi chez les enfants.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Vitamine C Source : Acide ascorbique | 200.0 milligramme | 400,000 µg |
| Vitamine C Source : Vitamine C | 200.0 milligramme | 400,000 µg |
| Chrome Source : Produit de chélation de chrome et de protéine végétale hydrolysée (PVH) | 0.025 milligramme | 50 µg |
| Magnésium Source : Produit de chélation de magnésium et de protéine végétale hydrolysée (PVH) | 65.0 milligramme | 130,000 µg |
| Niacine Source : Niacine | 5.0 milligramme | Not calculated |
| Niacine Source : Acide nicotinique | 5.0 milligramme | Not calculated |
| Arctostaphylos uva-ursi Source : Feuille | 1.59 milligramme | Not calculated |
| Iode Source : Iodure de potassium | 0.04 milligramme | 80 µg |
| Lécithine Source : Huile de soja | 1.59 milligramme | Not calculated |
| 4-Aminobenzoic acid | 10.0 milligramme | Not calculated |
| Vitamine D Source : Cholécalciférol Potency : 150.0 UI | 3.75 microgrammes | Not calculated |
| Vitamine D Source : Vitamin D Potency : 150.0 UI | 3.75 microgrammes | Not calculated |
| Biotine Source : Biotine | 0.015 milligramme | 30 µg |
| Glycyrrhiza glabra Source : Racine et stolon | 1.59 milligramme | Not calculated |
| Potassium Source : Chlorure de potassium | 20.0 milligramme | 40,000 µg |
| Thiamine Source : Chlorhydrate de thiamine | 10.0 milligramme | 20,000 µg |
| Riboflavine Source : Riboflavine | 10.0 milligramme | 20,000 µg |
| Vitamine B6 Source : Chlorhydrate de pyridoxine | 10.0 milligramme | 20,000 µg |
| Vitamine B12 Source : Méthylcobalamine | 0.015 milligramme | 30 µg |
| Vitamine E Source : D-alpha-tocophéryl succinate Potency : 65.0 UI | 43.5 mg AT | Not calculated |
| 3-Pyridinecarboxamide Source : Niacinamide | 5.0 milligramme | Not calculated |
| Acide D-pantothénique Source : D-Pantothénate de calcium | 15.0 milligramme | Not calculated |
| Folate Source : Folacine | 0.07 milligramme | Not calculated |
| Folate Source : Acide folique | 0.07 milligramme | Not calculated |
| Folate Source : Folate | 0.07 milligramme | Not calculated |
| Calcium Source : Phosphate dicalcique | 130.0 milligramme | 260,000 µg |
| Calcium Source : Citrate de calcium | 130.0 milligramme | 260,000 µg |
| Cuivre Source : Copper hydrolyzed vegetable protein (HVP) chelate | 0.5 milligramme | 1,000 µg |
| Manganèse Source : Produit de chélation de manganèse et de PVH | 0.025 milligramme | 50 µg |
| Manganèse Source : Manganese (II) HVP Chelate | 0.025 milligramme | 50 µg |
| Zinc Source : Produit de chélation de zinc et de protéine végétale hydrolysée (PVH) | 2.5 milligramme | 5,000 µg |
| Sélénium Source : Produit de chélation de sélénium et de protéine végétale hydrolysée (PVH) | 0.025 milligramme | 50 µg |
| 2-hydroxy-N,N,N-triméthyléthanaminium Source : Bitartrate de choline | 10.0 milligramme | Not calculated |
| Inositol Source : Inositol | 10.0 milligramme | Not calculated |
| Rosa canina Source : Fruit | 1.59 milligramme | Not calculated |
| Matricaria chamomilla Source : Fleur | 1.59 milligramme | Not calculated |
| Capsicum annuum Source : Fruit | 1.59 milligramme | Not calculated |
Non-medicinal ingredients
Acide stéarique, Stéarate de magnésium, Carboxyméthylcellulose de sodium, citrate de sodium, Dextrose, Dextrine, Microcrystalline cellulose, Croscarmellose de sodium, Dioxyde de silicium
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | minimum: 19.0 Année(s) | 1.0 Comprimé | 2.0 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
An antioxidant for the maintenance of good health. Helps in the development and maintenance of bones, teeth and cartilage. Helps to form red blood cells. Provides support for healthy glucose metabolism. Helps in the function of the thyroid gland.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80061695
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2015. Photograph the packaging to check whether it has changed.
Has the product changed? Photograph the packaging.