CompoAtlas

RF2a

RF2a, licence 80064218: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

Natural health product licensed in Canada

Other names
Raw Fit Vanilla
Licence holder
Garden of Life Canada
NPN or DIN-HM
80064218
Status
Active licence
Licence date
23 September 2015
Revision date
18 November 2015
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Papaïne

Source : Carica papaya - fruit

4760.0 FCC PUNot calculated
Papaïne

Source : Carica papaya - fruit

40.0 mcgNot calculated
bêta-galactosidase

Source : Aspergillus flavus var. oryzae - En entier

5.7 FCC ALUNot calculated
bêta-galactosidase

Source : Aspergillus flavus var. oryzae - En entier

57.0 mcgNot calculated
Vitamin K1

Source : Vitamine K1

40.0 mcgNot calculated
Concentré de protéine de riz

Source : Oryza sativa - Graine

Potency : 14.0 g Rice Protein

17.5 gNot calculated
Vitamine D

Source : Ergocalciférol

12.5 mcgNot calculated
Protéase fongique

Source : Aspergillus niger - En entier

0.43 FCC SAPUNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Aspergillus niger - En entier

6.9 FCC CUNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

47.0 FCC PUNot calculated
Triacylglycérol lipase

Source : Aspergillus niger - En entier

0.72 FCC LUNot calculated
Protéase fongique

Source : Aspergillus flavus var. oryzae - En entier

8.0 FCC HUTNot calculated
Chlorella vulgaris

Source : Chlorella vulgaris - cellule brisée

12.5 mgNot calculated
Lactobacillus acidophilus

Source : Lactobacillus acidophilus - Cellule entière

1.375 Milliards d'UFCNot calculated
Lactobacillus acidophilus

Source : LA-14

1.375 Milliards d'UFCNot calculated
Withania somnifera

Source : Withania somnifera - racine

Extract : Matériel brut sec

Extraction ratio : 10-15:1

Dry plant equivalent : 1250-1875 mg

125.0 mgNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Aspergillus niger - En entier

7.0 FCC HCUNot calculated
Mélange de germes

Source : Salvia hispanica- Sprout

35.25 mgNot calculated
Mélange de germes

Source : Linum usitatissimum- Sprout

35.25 mgNot calculated
Mélange de germes

Source : Raphanus sativus- Sprout

35.25 mgNot calculated
Mélange de germes

Source : Panicum miliaceum- Sprout

35.25 mgNot calculated
Medicago sativa

Source : Medicago sativa- Sommité (herbe)

6.0 mgNot calculated
Triacylglycérol lipase

Source : Aspergillus niger - En entier

190.0 mcgNot calculated
Linum usitatissimum

Source : Linum usitatissimum - Graine

1.39 gNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Aspergillus niger - En entier

69.0 mcgNot calculated
Lactobacillus plantarum

Source : Lactobacillus plantarum - Cellule entière

0.125 Milliards d'UFCNot calculated
Lactobacillus plantarum

Source : Lp-115

0.125 Milliards d'UFCNot calculated
Protéase fongique

Source : Aspergillus niger - En entier

78.0 mcgNot calculated
1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase

Source : Trichoderma longibrachiatum - En entier

0.085 FCC BGUNot calculated
bêta-carotène

Source : bêta-carotène

450.0 mcgNot calculated
Chrome

Source : Produit de chélation de chrome et de protéine végétale hydrolysée (PVH)

60.0 mcgNot calculated
Protéase fongique

Source : Aspergillus flavus var. oryzae - En entier

71.5 FCC HUTNot calculated
Protéase fongique

Source : Aspergillus flavus var. oryzae - En entier

89.0 mcgNot calculated
Extrait de fèves de café vert

Source : Coffea canephora - Graine

Potency : 40.0 % chlorogenic acids

225.0 mgNot calculated
Vitamine E

Source : d-alpha tocophérol

10.5 mg ATNot calculated
myo-Inositol-hexakisphosphate 3-phosphohydrolase

Source : Aspergillus niger - En entier

0.19 FCC FTUNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Trichoderma longibrachiatum - En entier

1.8 XUNot calculated
Protéase fongique

Source : Aspergillus flavus var. oryzae - En entier

29.0 mcgNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

65.0 mcgNot calculated
Pectin pectylhydrolase

Source : Aspergillus niger - En entier

0.18 Endo-PGNot calculated

Non-medicinal ingredients

Rebaudioside A, Poudre de germe de quinoa, Poudre de germes de Cucurbita pepo (Citrouille), Poudre de germe de lentille, Écorce de Cinnamomum burmannii, Poudre de germes de Cicer arietinum (Pois chiche), Feuille de stevia rebaudiana, vanilla cream flavour, Saveur de thé chai, Buckwheat sprout powder, Fruit de Baobab, Poudre de germes d'Helianthus annus (Tournesol), Chlorure de sodium, Poudre de germes de Sesamum indicum (Sésame), Poudre de germes de Vigna angularis (Pois-adzuki), Poudre de germe d'amaranthe

PopulationAgeQuantity per servingFrequency
Adultes19 Année(s)2.0 Mesures1.0 Tous les jours
Adultes19 Année(s)1.0 Mesures1.0 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Workout supplement. Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Provides antioxidants for the maintenance of good health. Source of vitamin A for the maintenance of good health. Provitamin A for the maintenance of good health. Source of vitamin A to help maintain eyesight, skin, membranes, and immune function. Source of vitamin A to help in the development and maintenance of night vision. Source of vitamin A to help in the development and maintenance of bones and teeth. A factor in the maintenance of good health. Helps in the development and maintenance of bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. An antioxidant for the maintenance of good health. Helps in the maintenance of bones. Provides support for healthy glucose metabolism. Helps the body to metabolize carbohydrates and fats. Helps maintain healthy blood pressure levels. Helps support cardiovascular health. Provides antioxidants. Source of antioxidant(s). Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Digestive enzymes. Ashwagandha is traditionally used in Ayurveda as a sleep aid. Ashwagandha Traditionally used in Ayurveda for memory enhancement.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80064218

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2015. Photograph the packaging to check whether it has changed.

Has the product changed? Photograph the packaging.

List recorded in 2015. Photograph the packaging to check whether it has changed.

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