Dr. Formulated Mood+
Natural health product licensed in Canada
- Other names
- Dr. Formulated Probiotics Mood+ 50 Billion
- Licence holder
- Garden of Life Canada
- NPN or DIN-HM
- 80065733
- Status
- Active licence
- Licence date
- 4 December 2015
- Revision date
- 7 April 2022
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Lactobacillus brevis Source : Lactobacillus brevis Lbr-35 | 0.1 Milliards d'UFC | Not calculated |
| Lactobacillus casei Source : LC-11 | 0.15 Milliards d'UFC | Not calculated |
| Lactobacillus casei Source : Cellule entière | 0.15 Milliards d'UFC | Not calculated |
| Lactobacillus gasseri Source : Lg-36 | 0.05 Milliards d'UFC | Not calculated |
| Lactobacillus gasseri Source : Cellule entière | 0.05 Milliards d'UFC | Not calculated |
| Lacticaseibacillus paracasei Source : Cellule entière | 0.92 Milliards d'UFC | Not calculated |
| Lacticaseibacillus paracasei Source : LPC-37 | 0.92 Milliards d'UFC | Not calculated |
| Lactobacillus rhamnosus Source : HN 001 | 0.22 Milliards d'UFC | Not calculated |
| Lactobacillus rhamnosus Source : Cellule entière | 0.22 Milliards d'UFC | Not calculated |
| Ligilactobacillus salivarius Source : LS-33 | 0.07 Milliards d'UFC | Not calculated |
| Ligilactobacillus salivarius Source : Cellule entière | 0.07 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : Cellule entière | 0.06 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : R0175 | 0.06 Milliards d'UFC | Not calculated |
| Bifidobacterium bifidum Source : Cellule entière | 0.04 Milliards d'UFC | Not calculated |
| Bifidobacterium bifidum Source : Bb-06 | 0.04 Milliards d'UFC | Not calculated |
| Bifidobacterium breve Source : Bb-03 | 0.11 Milliards d'UFC | Not calculated |
| Bifidobacterium breve Source : Cellule entière | 0.11 Milliards d'UFC | Not calculated |
| Bifidobacterium animalis subsp. lactis Source : Cellule entière | 2.25 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. infantis Source : Bifidobacterium longum subsp. infantis Bi-26 | 0.02 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. infantis Source : Cellule entière | 0.02 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : Cellule entière | 0.04 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : Bl-05 | 0.04 Milliards d'UFC | Not calculated |
| Withania somnifera Source : Withania somnifera - racine Extract : Matériel brut sec Extraction ratio : 10-15:1 Dry plant equivalent : 1.5-2.25 g Potency : 5 % Withanolides | 150 mg | Not calculated |
| Mélange de fruits Source : Vaccinium cespitosum- Fruit | 23.8 mg | Not calculated |
| Mélange de fruits Source : Vaccinium uliginosum - Fruit | 23.8 mg | Not calculated |
| Mélange de fruits Source : Vaccinium ovalifolium- Fruit | 23.8 mg | Not calculated |
| Lactobacillus acidophilus Source : LA-14 | 6.5 Milliards d'UFC | Not calculated |
| Lactobacillus acidophilus Source : Cellule entière | 6.5 Milliards d'UFC | Not calculated |
| Lactiplantibacillus plantarum Source : Lp-115 | 13 Milliards d'UFC | Not calculated |
| Lactiplantibacillus plantarum Source : Cellule entière | 13 Milliards d'UFC | Not calculated |
| Lactobacillus delbrueckii subsp. bulgaricus Source : Lb-87 | 0.01 Milliards d'UFC | Not calculated |
| Lactobacillus delbrueckii subsp. bulgaricus Source : Cellule entière | 0.01 Milliards d'UFC | Not calculated |
| Lactobacillus helveticus Source : Cellule entière | 1.49 Milliards d'UFC | Not calculated |
| Lactobacillus brevis Source : Cellule entière | 0.1 Milliards d'UFC | Not calculated |
Non-medicinal ingredients
Hypromellose, Fécule de pommes de terre, Gomme arabique (acacia)
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 2 Capsule | 1 day |
Uses authorised in Canada
Text supplied in English because no French text is available.
Helps increase resistance to stress/anxiety in individuals with a history of chronic stress, thereby improving their overall quality of life. Source of Probiotics. Helps support intestinal/gastrointestinal health. Could promote a favorable gut flora. Ashwagandha is traditionally used in Ayurveda as a sleep aid. Ashwagandha Traditionally used in Ayurveda for memory enhancement. Source of antioxidant(s)/Provides antioxidant(s). Source of antioxidant(s)/Provides antioxidant(s) that helps fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80065733
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2022. Photograph the packaging to check whether it has changed. Photograph the packaging