CompoAtlas

Greens First Pro Berry

Natural health product licensed in Canada

Other names
Greens First Pro Berry Blend, Greens First Pro Berry Blend with High ORAC
Licence holder
Promedics Nutraceutical Ltd.
NPN or DIN-HM
80067410
Status
Active licence
Licence date
4 March 2016
Revision date
Not provided
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Vaccinium angustifolium

Source : Fruit

1 milligrammeNot calculated
Lactiplantibacillus plantarum

Source : Cellule entière

25 milligrammeNot calculated
Lactiplantibacillus plantarum

Source : Cellule entière

0.2 Milliards d'UFCNot calculated
Brassica oleracea var. viridis

Source : Feuille

2.1 milligrammeNot calculated
Bifidobacterium longum subsp. longum

Source : Cellule entière

0.2 Milliards d'UFCNot calculated
Bifidobacterium longum subsp. longum

Source : Cellule entière

25 milligrammeNot calculated
Quercétine dihydraté

Source : Quercétine dihydraté

50 milligrammeNot calculated
Pinus pinaster

Source : Écorce (tige)

Extract : Matériel brut sec

Extraction ratio : 25:1

Dry plant equivalent : 52.5 milligramme

2.1 milligrammeNot calculated
Fragaria x ananassa

Source : Fruit

850 milligrammeNot calculated
Prunus avium

Source : Fruit

400 milligrammeNot calculated
Vaccinium macrocarpon

Source : Fruit

500 milligrammeNot calculated
Sambucus nigra subsp. nigra

Source : Fruit

75 milligrammeNot calculated
Pectine

Source : Malus domestica - Fruit

225 milligrammeNot calculated
Prunus persica

Source : Fruit

150 milligrammeNot calculated
Pyrus communis

Source : Fruit

250 milligrammeNot calculated
Carica papaya

Source : Fruit

200 milligrammeNot calculated
Mangifera indica

Source : Fruit

225 milligrammeNot calculated
Citrullus lanatus var. lanatus

Source : Fruit

200 milligrammeNot calculated
Ribes rubrum

Source : Fruit

125 milligrammeNot calculated
Citrus sinensis

Source : Fruit

175 milligrammeNot calculated
Punica granatum

Source : Fruit

275 milligrammeNot calculated
Daucus carota

Source : Racine

625 milligrammeNot calculated
Linum usitatissimum

Source : Graine(s)

200 milligrammeNot calculated
Malpighia glabra

Source : Fruit

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 3,200 milligramme

Potency : 17 % Vitamin C

800 milligrammeNot calculated
Oryza sativa

Source : Seed Coat

225 milligrammeNot calculated
Lactobacillus acidophilus

Source : Cellule entière

50 milligrammeNot calculated
Lactobacillus acidophilus

Source : Cellule entière

0.2 Milliards d'UFCNot calculated
Lactobacillus casei

Source : Cellule entière

50 milligrammeNot calculated
Lactobacillus casei

Source : Cellule entière

0.2 Milliards d'UFCNot calculated
Lactobacillus rhamnosus

Source : En entier

0.2 Milliards d'UFCNot calculated
Lactobacillus rhamnosus

Source : En entier

25 milligrammeNot calculated
Solanum lycopersicum

Source : Chair (fruit)

Extract : Matériel brut sec

Extraction ratio : 250:1

Dry plant equivalent : 1,250 milligramme

Potency : 5 % Lycopene

5 milligrammeNot calculated
Garcinia mangostana

Source : Fruit

5 milligrammeNot calculated
Rubus idaeus

Source : Fruit

1,025 milligrammeNot calculated
Vaccinium myrtillus

Source : Fruit

Extract : Matériel brut sec

Extraction ratio : 100:1

Dry plant equivalent : 4,000 milligramme

Potency : 25 % Anthocyanosides

40 milligrammeNot calculated
Solanum lycopersicum

Source : Fruit

150 milligrammeNot calculated
Morinda citrifolia

Source : Fruit

40 milligrammeNot calculated
Lycium barbarum

Source : Fruit

5 milligrammeNot calculated
Bifidobacterium breve

Source : Cellule entière

25 milligrammeNot calculated
Bifidobacterium breve

Source : Cellule entière

0.2 Milliards d'UFCNot calculated
Camellia sinensis

Source : Feuille

Extract : Matériel brut sec

Extraction ratio : 20:1

Dry plant equivalent : 5,460 milligramme

273 milligrammeNot calculated
Prunus domestica

Source : Fruit

2.1 milligrammeNot calculated
Vitis vinifera

Source : Graine(s)

Extract : Matériel brut sec

Extraction ratio : 20:1

Dry plant equivalent : 42 milligramme

2.1 milligrammeNot calculated
Prunus cerasus

Source : Fruit

2.1 milligrammeNot calculated
Brassica oleracea var. italica

Source : Tige

2.1 milligrammeNot calculated
Brassica oleracea var. italica

Source : Sommité

2.1 milligrammeNot calculated
Solanum lycopersicum

Source : Fruit

2.1 milligrammeNot calculated
Daucus carota

Source : Racine

2.1 milligrammeNot calculated
Spinacia oleracea

Source : Feuille

2.1 milligrammeNot calculated
Brassica oleracea var. gemmifera

Source : Bourgeon de feuille

2.1 milligrammeNot calculated
Vaccinium macrocarpon

Source : Fruit

1.2 milligrammeNot calculated
3,3'-dihydroxy-4,4'-diketo-bêta-carotène

Source : Haematococcus pluvialis - whole

1 milligrammeNot calculated
trans-Resvératrol

Source : Reynoutria Japonica - racine

25 milligrammeNot calculated
trans-Resvératrol

Source : Resvératrol

25 milligrammeNot calculated
Rubus plicatus

Source : Fruit

325 milligrammeNot calculated
Prunus domestica

Source : Fruit

300 milligrammeNot calculated
Vitis vinifera

Source : Vitis vinifera - Graine

Extract : Matériel brut sec

Extraction ratio : 20:1

Dry plant equivalent : 1,000 milligramme

Potency : 95 % Polyphenols

50 milligrammeNot calculated
Camellia sinensis

Source : Feuille

Extract : Matériel brut sec

Extraction ratio : 20:1

Dry plant equivalent : 1,700 milligramme

Potency : 90 % Polyphenols

85 milligrammeNot calculated
Psidium guajava

Source : Fruit

20 milligrammeNot calculated
Ananas comosus var. comosus

Source : Fruit

75 milligrammeNot calculated
Actinidia deliciosa

Source : Fruit

30 milligrammeNot calculated
Lutéine

Source : Lutéine

5 milligrammeNot calculated
Beta vulgaris

Source : Racine

200 milligrammeNot calculated
Spinacia oleracea

Source : Feuille

50 milligrammeNot calculated
Brassica oleracea var. italica

Source : Tige

50 milligrammeNot calculated
Brassica oleracea var. italica

Source : Sommité

50 milligrammeNot calculated
Euterpe oleracea

Source : Fruit

5 milligrammeNot calculated
Rubus idaeus

Source : Fruit

1.2 milligrammeNot calculated

Non-medicinal ingredients

Amidon de maïs, Saveur de fraise, Lécithine, Jus de fruit de canneberge, Maltodextrine, Extrait de fruit de monk, Feuille de Stevia rebaudiana, Saveur de baies

PopulationAgeQuantity per servingFrequency
AdultesNot specified1 Mesures1 day

Uses authorised in Canada

Text supplied in English because no French text is available.

Antioxidant for the maintenance of good health.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80067410

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

The evidence date of this ingredient list is unknown.

Has the product changed? Photograph the packaging.

Enter to analyse, Shift+Enter for a new line