Enzyme Nutrition Two Daily
Natural health product licensed in Canada
- Licence holder
- Enzymedica Inc.
- NPN or DIN-HM
- 80070552
- Status
- Active licence
- Licence date
- 22 June 2016
- Revision date
- Not provided
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Dose déclarée au-delà d'une limite
Vitamine B6: up to 3 mg a day according to the dosing instructions published by Health Canada (2 unités posologiques par jour au plus, pour les adultes), above the maximum dose of 2 mg set in France for a food supplement (2006 Order, not revised since November 2006).
arrêté du 9 mai 2006, annexe III. French orders of 9 May 2006 and 14 November 2006 as published in the Official Journal (maximum daily doses), retrieved 21 October 2026.
- À vérifier
Serratiopeptidase is listed in the Novel Food Catalogue as a novel food not yet authorised in the European Union: in the form covered by the entry, it should not be sold until authorised. The catalogue is informative; a declaration in France is not an authorisation.
POL-NF-00692. Novel Food Catalogue (status of products under Regulation (EU) 2015/2283), retrieved 21 October 2026.
- Conditions légales
Brassica oleracea L.: L'étiquetage doit comporter un avertissement recommandant aux personnes ayant une hypothyroïdie ou un traitement de la thyroïde de consulter leur médecin.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Zinc Source : Chlorure de zinc | 3.75 milligramme | 7,500 µg |
| Mélange de concentré de tocophérol Source : Concentré de tocophérols, mélange | 104 milligramme | Not calculated |
| Mélange de concentré de tocophérol Source : Concentré de tocophérols, mélange | 25 Unités internationales | Not calculated |
| Vitis vinifera Source : Fruit Extract : Matériel brut sec Extraction ratio : 2,000:1 Dry plant equivalent : 25,000 milligramme Potency : 5 % Resveratrol | 12.5 milligramme | Not calculated |
| Serratiopeptidase Source : Serratia - Cellule entière | 1,750 SPU | Not calculated |
| Serratiopeptidase Source : Serratia - Cellule entière | 0.8 milligramme | Not calculated |
| Triacylglycérol lipase Source : Aspergillus niger - En entier | 1.28 milligramme | Not calculated |
| Triacylglycérol lipase Source : Rhizopus oryzae - En entier | 1.28 milligramme | Not calculated |
| Triacylglycérol lipase Source : Candida rugosa - whole | 1.28 milligramme | Not calculated |
| Triacylglycérol lipase Source : Aspergillus niger - En entier | 170 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Rhizopus oryzae - En entier | 170 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Candida rugosa - whole | 170 FCC LU | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 136 FCC SU | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 0.68 milligramme | Not calculated |
| 1,4-bêta-D-mannane mannanohydrolase Source : Aspergillus niger - En entier | 0.5 milligramme | Not calculated |
| 1,4-bêta-D-mannane mannanohydrolase Source : Aspergillus niger - En entier | 400 FCC HCU | Not calculated |
| Adénosine-5'-acide triphosphorique Source : Adénosine triphosphate disodium | 0.5 milligramme | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 0.5 milligramme | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Aspergillus niger - En entier | 0.5 milligramme | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 50 FCC CU | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Aspergillus niger - En entier | 50 FCC CU | Not calculated |
| Bêta-carotène Source : Daucus carota subsp. sativus - racine | 2,500 Unités internationales | Not calculated |
| Bêta-carotène Source : Daucus carota subsp. sativus - racine | 1,500 microgrammes | Not calculated |
| Vitamine C Source : Citrus aurantium - fruit | 10 milligramme | 20,000 µg |
| Thiamine Source : Chlorhydrate de thiamine | 1.5 milligramme | 3,000 µg |
| Iode Source : Iodure de potassium | 37.5 microgrammes | Not calculated |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 45 FCC BGU | Not calculated |
| 1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 15 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Bacillus subtilis - cellule entière | 12.5 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Bacillus subtilis - cellule entière | 1,500 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 12.5 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 1,500 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| Chrome Source : Levure enrichie de chrome(III) | 12.5 microgrammes | Not calculated |
| Riboflavine Source : Riboflavine | 1.5 milligramme | 3,000 µg |
| Magnésium Source : Chlorure de magnésium | 2.5 milligramme | 5,000 µg |
| Vitamine B12 Source : Méthylcobalamine | 7.5 microgrammes | Not calculated |
| Folate Source : Medicago sativa - germe | 200 microgrammes | Not calculated |
| Biotine Source : Biotine | 75 microgrammes | Not calculated |
| Vitamine D Source : Cholécalciférol | 5 microgrammes | Not calculated |
| Vitamine D Source : Cholécalciférol | 200 Unités internationales | Not calculated |
| Calcium Source : Chlorure de calcium | 2.5 milligramme | 5,000 µg |
| Manganèse Source : Chlorure de manganèse (II) | 0.5 milligramme | 1,000 µg |
| Sélénium Source : Sélénite de sodium | 12.5 microgrammes | Not calculated |
| Molybdène Source : Molybdate de sodium (VI) | 5 microgrammes | Not calculated |
| Cuivre Source : Sulfate de cuivre (II) | 25 microgrammes | Not calculated |
| Vitamin K1 Source : Medicago sativa - plante entière | 7.5 microgrammes | Not calculated |
| Vitamine K2 Source : Ménaquinone 4 | 7.5 microgrammes | Not calculated |
| Fer Source : Sulfate de fer (II) | 1.5 milligramme | 3,000 µg |
| Lycium barbarum Source : Fruit Extract : Matériel brut sec Extraction ratio : 12:1 Dry plant equivalent : 90 milligramme | 7.5 milligramme | Not calculated |
| mono ester phosphorique phosphohydrolase Source : Aspergillus niger - En entier | 29.69 milligramme | Not calculated |
| mono ester phosphorique phosphohydrolase Source : Aspergillus niger - En entier | 95 FCC PU | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 6.24 milligramme | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 5,000 Unités d'hémoglobine basées sur la tyrosine, du FCC | Not calculated |
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 6.24 milligramme | Not calculated |
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 5,000 Unités d'hémoglobine basées sur la tyrosine, du FCC | Not calculated |
| Astragalus membranaceus Source : Racine | 5 milligramme | Not calculated |
| Diastase du malt Source : Diastase du malt | 1.25 milligramme | Not calculated |
| Diastase du malt Source : Diastase du malt | 50 FCC DU | Not calculated |
| Lactobacillus acidophilus Source : Cellule entière | 3.57 milligramme | Not calculated |
| Lactobacillus acidophilus Source : Cellule entière | 500 Millions d'UFC | Not calculated |
| Brassica oleracea var. italica Source : Sommité | 12.5 milligramme | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 100 Unités de protéase bactérienne du FCC | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 0.1 milligramme | Not calculated |
| Vitamine B6 Source : Chlorhydrate de pyridoxine | 1.5 milligramme | 3,000 µg |
Non-medicinal ingredients
Cellulose, Eau, Extrait de Levure
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Capsule ; maximum: 1 Capsule | 2 Tous les jours ; maximum: 2 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Digestive enzymes. Protease is a digestive aid; Protease helps digest proteins. Multi-vitamin supplement. Grape extract, Broccoli, Mixed tocopherol concentrate and Lycium provide antioxidants that help protect cells against the oxidative damage caused by free radicals; Selenium is an antioxidant for the maintenance of good health. Source of probiotics; Helps support intestinal/gastrointestinal health; could promote a favorable gut flora. Manganese, Chromium, Zinc, Niacinamide, Vitamin B6, Pantothenic acid, Vitamin B12, Biotin, Riboflavin and Thiamine help the body to metabolize carbohydrates. Manganese, Chromium, Zinc, Niacinamide, Vitamin B6, Pantothenic acid, Vitamin B12, Biotin, Riboflavin and Thiamine help the body to metabolize fats. Manganese, Zinc, Molybdenum, Niacinamide, Vitamin B6, Pantothenic acid, Vitamin B12, Biotin, Riboflavin and Thiamine help the body to metabolize proteins. Vitamin K and Manganese help in the maintenance of bones. Vitamin D helps in the development and maintenance of bones and teeth. Zinc helps to maintain healthy skin and immune function. Iodine helps in the function of the thyroid gland. Iron helps to form red blood cells and in their proper function
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
- Précautions et mises en garde
If you have diabetes, an auto-immune disorder, gastrointestinal lesions/ulcers,r fever, vomiting, bloody diarrhoea, or severe abdominal pain, consult a health care practitioner prior to use. Consult a health care practitioner prior to use if you are taking anticoagulant/blood thinning agents or anti-inflammatory agents, or if you are having surgery. If symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days, discontinue use and consult a health care practitioner. If you are taking prescription medication, consult a healthcare practitioner prior to use as resveratrol may alter the effectiveness of these medications. Consult a health care practitioner prior to use if you are pregnant or breastfeeding.
- Effets indésirables connus
Hypersensitivity/allergy has been known to occur; in such a case, discontinue use.
- Contre-indications
Do not use this product if you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment).
Source
Official Health Canada record, licence 80070552
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.