Lipid Optimize
Natural health product licensed in Canada
- Licence holder
- Enzymedica Inc.
- NPN or DIN-HM
- 80071170
- Status
- Active licence
- Licence date
- 15 July 2016
- Revision date
- Not provided
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Triacylglycérol lipase Source : Aspergillus niger - En entier | 13,125 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Candida rugosa - whole | 13,125 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Rhizopus oryzae - En entier | 13,125 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Aspergillus niger - En entier | 77 milligramme | Not calculated |
| Triacylglycérol lipase Source : Candida rugosa - whole | 77 milligramme | Not calculated |
| Triacylglycérol lipase Source : Rhizopus oryzae - En entier | 77 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 71 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Bacillus subtilis - cellule entière | 71 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 8,500 FCC DU | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Bacillus subtilis - cellule entière | 8,500 FCC DU | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 4,800 FCC HUT | Not calculated |
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 4,800 FCC HUT | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 8 milligramme | Not calculated |
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 8 milligramme | Not calculated |
| Protéase bactérien Source : Bacillus licheniformis - cellule entière | 9,656 FCC PC | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 9,656 FCC PC | Not calculated |
| Protéase bactérien Source : Bacillus licheniformis - cellule entière | 17 milligramme | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 17 milligramme | Not calculated |
Non-medicinal ingredients
Cellulose, Eau
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Capsule | 3 Tous les jours |
Uses authorised in Canada
Digestive enzymes. Digestive aid. Helps digest proteins.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
- Effets indésirables connus
Hypersensitivity /allergy has been known to occur, in which case discontinue use.
- Précautions et mises en garde
Consult a health care practitioner prior to use if you are pregnant or breastfeeding; have diabetes, gastrointestinal lesions/ulcers, are taking anticoagulant/blood thinning or anti-inflammatory agents, or if you are having surgery.
Source
Official Health Canada record, licence 80071170
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.