Multi-Enzyme
Multi-Enzyme, licence 80071941: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
Natural health product licensed in Canada
- Other names
- MacroGest, Multi Enzyme, Multi Enzymes, Multi-Enzymes
- Licence holder
- Natural Factors Nutritional Products Limited
- NPN or DIN-HM
- 80071941
- Status
- Active licence
- Licence date
- 11 August 2016
- Revision date
- 3 October 2025
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Protéase fongique Source : Protéase fongique | 32000.0 FCC HUT | Not calculated |
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 32000.0 FCC HUT | Not calculated |
| Protéase fongique Source : Protéase fongique | 40.0 mg | Not calculated |
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 40.0 mg | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 115.0 FCC SAPU | Not calculated |
| Protéase fongique Source : Protéase fongique | 115.0 FCC SAPU | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 25.54 mg | Not calculated |
| Protéase fongique Source : Protéase fongique | 25.54 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 11500.0 FCC DU | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Alpha-amylase | 11500.0 FCC DU | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 76.67 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Alpha-amylase | 76.67 mg | Not calculated |
| Protéase bactérien Source : Protéase bactérien | 58000.0 FCC PC | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 58000.0 FCC PC | Not calculated |
| Protéase bactérien Source : Protéase bactérien | 58.0 mg | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 58.0 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Alpha-amylase | 20.0 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 20.0 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Alpha-amylase | 6000.0 FCC DP | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 6000.0 FCC DP | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Aspergillus niger - En entier | 23.0 Unité de glucoamylase du FCC | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Glucan 1,4-alpha-glucosidase | 23.0 Unité de glucoamylase du FCC | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Aspergillus niger - En entier | 19.21 mg | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Glucan 1,4-alpha-glucosidase | 19.21 mg | Not calculated |
| bêta-galactosidase Source : Lactase | 12.0 mg | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 12.0 mg | Not calculated |
| bêta-galactosidase Source : Lactase | 1200.0 FCC ALU | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 1200.0 FCC ALU | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : alpha-Galactosidase | 11.66 mg | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : Aspergillus niger - En entier | 11.66 mg | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : alpha-Galactosidase | 350.0 FCC GalU | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : Aspergillus niger - En entier | 350.0 FCC GalU | Not calculated |
| Triacylglycérol lipase Source : Rhizopus oryzae - En entier | 270.0 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Triacylglycerol lipase | 270.0 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Rhizopus oryzae - En entier | 7.72 mg | Not calculated |
| Triacylglycérol lipase Source : Triacylglycerol lipase | 7.72 mg | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 3.61 mg | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Cellulase | 3.61 mg | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma longibrachiatum - En entier | 650.0 FCC CU | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Cellulase | 650.0 FCC CU | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 115000.0 FCC PU | Not calculated |
| Bromélaïne de tige Source : Bromélaïne de tige | 115000.0 FCC PU | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 3.48 mg | Not calculated |
| Bromélaïne de tige Source : Bromélaïne de tige | 3.48 mg | Not calculated |
| Papaïne Source : Carica papaya - fruit | 2.74 mg | Not calculated |
| Papaïne Source : Papain | 2.74 mg | Not calculated |
| Papaïne Source : Carica papaya - fruit | 115000.0 FCC PU | Not calculated |
| Papaïne Source : Papain | 115000.0 FCC PU | Not calculated |
| alpha-L-arabinofuranoside arabinofuranohydrolase Source : Hemicellulase | 1.44 mg | Not calculated |
| alpha-L-arabinofuranoside arabinofuranohydrolase Source : Aspergillus niger - En entier | 1.44 mg | Not calculated |
| alpha-L-arabinofuranoside arabinofuranohydrolase Source : Hemicellulase | 1150.0 FCC HCU | Not calculated |
| alpha-L-arabinofuranoside arabinofuranohydrolase Source : Aspergillus niger - En entier | 1150.0 FCC HCU | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Invertase | 230.0 FCC SU | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 230.0 FCC SU | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Invertase | 1.15 mg | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 1.15 mg | Not calculated |
Non-medicinal ingredients
NA, Stéarate de magnésium, Eau, Cellulose
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | minimum: 18.0 ans | 1.0 Capsule | 1.0 Jour(s) |
Uses authorised in Canada
Text supplied in English because no French text is available.
Digestive aid. Digestive enzymes. Helps digest proteins. Digestive enzyme that helps digest proteins. Helps reduce gas production/flatulence following a meal rich in fermentable carbohydrates (such as vegetables, pulses/legumes/beans and whole grains). Helps prevent gastrointestinal intolerance of oligosaccharides/fermentable carbohydrates.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80071941
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
Has the product changed? Photograph the packaging.