CompoAtlas

Whey Factors

Natural health product licensed in Canada

Other names
Low Carb Whey Blend Plus Enzymes Chocolate, Low Carb Whey Blend Plus Enzymes Strawberry, Low Carb Whey Blend Plus Enzymes Vanilla, Whey Factors Chocolate, Whey Factors Strawberry, Whey Factors Vanilla
Licence holder
Natural Factors Nutritional Products Limited
NPN or DIN-HM
80071972
Status
Active licence
Licence date
12 August 2016
Revision date
Not provided
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

15.92 milligrammeNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

472,773 FCC PUNot calculated
Triacylglycérol lipase

Source : Rhizopus oryzae - En entier

10.5 milligrammeNot calculated
Triacylglycérol lipase

Source : Rhizopus oryzae - En entier

294 FCC LUNot calculated
Concentré de protéine de lactosérum

Source : Bos taurus - Lait

Potency : 18 Grammes Whey protein

24.55 GrammesNot calculated
Protéase fongique

Source : Aspergillus niger - En entier

23.335 milligrammeNot calculated
Protéase fongique

Source : Aspergillus niger - En entier

84 FCC SAPUNot calculated
Papaïne

Source : Carica papaya - fruit

6.25 milligrammeNot calculated
Papaïne

Source : Carica papaya - fruit

236,327 FCC PUNot calculated
4-alpha-D-glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

1,260 FCC DUNot calculated
4-alpha-D-glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

10.5 milligrammeNot calculated

Non-medicinal ingredients

Feuille de Stevia rebaudiana, Gomme de Guar, Betterave rouge, Saveur de vanille, Saveur de fraise, Poudre de cacao, Saveur de chocolat

PopulationAgeQuantity per servingFrequency
AdultesNot specifiedminimum: 1 Mesures ; maximum: 3 Mesures1 day

Uses authorised in Canada

Source of (all) essential amino acids (i.e. histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine) for the maintenance of good health. Source of branched chain amino acids for the maintenance of good health. Source of (essential) amino acids involved in muscle protein synthesis. (Excellent) source of protein for the maintenance of good health and helps build and repair body tissues and helps build antibodies. Digestive enzymes.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

Source

Official Health Canada record, licence 80071972

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

The evidence date of this ingredient list is unknown.

Has the product changed? Photograph the packaging.

Enter to analyse, Shift+Enter for a new line