SHAKEOLOGY - Vanilla
Natural health product licensed in Canada
- Licence holder
- Beachbody, LLC
- NPN or DIN-HM
- 80073699
- Status
- Inactive licence
- Licence date
- 10 November 2016
- Revision date
- Not provided
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Conditions légales
Contains tea (Camellia sinensis). Green tea extracts must provide less than 800 mg of epigallocatechin-3-gallate per daily portion, with mandatory warnings.
annexe III, partie B (règlement (UE) 2022/2340). Regulation (EC) No 1925/2006, latest consolidated version, retrieved 21 October 2026.
- Conditions légales
Lepidium meyenii Walp.: L'absence d'alcaloïdes doit être démontrée par des rapports d'analyse.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Linum usitatissimum L.: L'étiquetage doit comporter un avertissement déconseillant l'usage chez les femmes ayant des antécédents personnels ou familiaux de cancer du sein.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Camellia sinensis (L.) Kuntze: Seules sont admises la poudre issue du broyage des feuilles et les préparations obtenues à partir des solvants suivants : l'eau, l'alcool à 25 % (v/v), ainsi que les solvants autorisés pour la décaféination ou la suppression des matières irritantes et amères. Les recommandations d'emploi ne doivent pas conduire à une ingestion quotidienne d'EGCG supérieure à 300 mg. L'étiquetage doit comporter des avertissements déconseillant leur prise en dehors des repas, ainsi que leur consommation par les enfants, les adolescents, les femmes enceintes ou allaitantes.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Ginkgo biloba L.: L'étiquetage des compléments alimentaires qui contiennent la feuille de la plante Ginkgo biloba L. doit comporter un avertissement avec la teneur suivante: "Consultez votre médecin en cas de prise simultanée d'anticoagulants."
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Vitamine B6 Source : Chlorhydrate de pyridoxine | 2 milligramme | Not calculated |
| Astragalus membranaceus Source : Racine | 171 milligramme | Not calculated |
| Ganoderma lucidum Source : Cultured mycelia | 85.5 milligramme | Not calculated |
| Chenopodium quinoa Source : Graine(s) | 5 milligramme | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 342 Unités de lactase acide du FCC | Not calculated |
| bêta-galactosidase Source : Lactase | 342 Unités de lactase acide du FCC | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 3.42 milligramme | Not calculated |
| bêta-galactosidase Source : Lactase | 3.42 milligramme | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Glucan 1,4-alpha-glucosidase | 2.6 Unité de glucoamylase du FCC | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Aspergillus niger - En entier | 2.6 Unité de glucoamylase du FCC | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Glucan 1,4-alpha-glucosidase | 2.6 milligramme | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Aspergillus niger - En entier | 2.6 milligramme | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : Aspergillus niger - En entier | 12.8 Unités d'alpha-galactosidase du FCC | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : alpha-Galactosidase | 12.8 Unités d'alpha-galactosidase du FCC | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : Aspergillus niger - En entier | 0.86 milligramme | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : alpha-Galactosidase | 0.86 milligramme | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Invertase | 42.7 Unités de sumner du FCC | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 42.7 Unités de sumner du FCC | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Invertase | 0.43 milligramme | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 0.43 milligramme | Not calculated |
| bêta-carotène Potency : 5,000 UI | 3,000 microgrammes | Not calculated |
| Vitamine C Source : Acide ascorbique | 180 milligramme | Not calculated |
| Vitamine D Source : Cholécalciférol Potency : 200 UI | 5 microgrammes | Not calculated |
| Vitamine E Source : Glycine max - Graine Potency : 15 UI | 10.05 mg AT | Not calculated |
| Vitamine E Source : Acétate de d-alpha tocophéryle Potency : 15 UI | 10.05 mg AT | Not calculated |
| Vitamine K1 Source : Vitamine K1 | 40 microgrammes | Not calculated |
| Thiamine Source : Chlorhydrate de thiamine | 1.5 milligramme | Not calculated |
| Riboflavine Source : Riboflavine | 1.3 milligramme | Not calculated |
| Folate Source : Acide folique | 200 microgrammes | Not calculated |
| Vitamine B12 Source : Cyanocobalamine | 6 microgrammes | Not calculated |
| Biotine | 90 microgrammes | Not calculated |
| Acide pantothénique Source : D-Pantothénate de calcium | 5 milligramme | Not calculated |
| Calcium Source : Phosphate de calcium, dibasique | 300 milligramme | Not calculated |
| Iode Source : Iodure de potassium | 52 microgrammes | Not calculated |
| Magnésium Source : Oxyde de magnésium | 80 milligramme | Not calculated |
| Zinc Source : Oxyde de zinc | 6 milligramme | Not calculated |
| Cuivre Source : Gluconate de cuivre (II) | 800 microgrammes | Not calculated |
| Chrome Source : Chlorure de chrome (III) | 60 microgrammes | Not calculated |
| Molybdène Source : Molybdate de sodium (VI) | 30 microgrammes | Not calculated |
| Niacinamide | 5 milligramme | Not calculated |
| Manganèse Source : Sulfate de manganèse (II) | 2 milligramme | Not calculated |
| Phosphore Source : Phosphate de calcium, dibasique | 230 milligramme | Not calculated |
| Cordyceps militaris Source : Cultured mycelia | 85.5 milligramme | Not calculated |
| Mélange de concentré de tocophérol Source : Glycine max - Graine | 100 milligramme | Not calculated |
| Mélange de concentré de tocophérol Source : Concentré de tocophérols, mélange | 100 milligramme | Not calculated |
| Extrait de pépins de raisin Source : Vitis vinifera - Graine Extract : Matériel brut sec Extraction ratio : 25-75:1 Dry plant equivalent : 2,137.5 milligramme Potency : 40 % Oligomeric proanthocyanidins | 42.75 milligramme | Not calculated |
| Smallanthus sonchifolius Source : Racine | 400 milligramme | Not calculated |
| Arthrospira platensis Source : En entier | 5 milligramme | Not calculated |
| Withania somnifera Source : Racine | 85.5 milligramme | Not calculated |
| Schisandra chinensis Source : Fruit | 42.75 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus sinensis - fruit | 42.75 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus paradisi - Fruit | 42.75 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Bioflavonoïdes d'agrumes | 42.75 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus reticulata - Fruit | 42.75 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus limon - Fruit | 42.75 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus aurantiifolia - fruit | 42.75 milligramme | Not calculated |
| Ocimum tenuiflorum Source : Feuille | 42.75 milligramme | Not calculated |
| Isolat de protéine de lactosérum Source : Bos taurus - Lait Potency : 86 % Whey protein | 13,250 milligramme | Not calculated |
| Isolat de protéine de lactosérum Source : Isolat de protéine de lactosérum Potency : 86 % Whey protein | 13,250 milligramme | Not calculated |
| Inuline Source : Cichorium intybus - racine | 250 milligramme | Not calculated |
| Inuline Source : Inuline | 250 milligramme | Not calculated |
| Protéine de pois Source : Pisum sativum - Graine Potency : 80 % Protein | 4,383 milligramme | Not calculated |
| Protéine de pois Source : Protéine de pois Potency : 80 % Protein | 4,383 milligramme | Not calculated |
| Lepidium meyenii Source : Racine | 1,255 milligramme | Not calculated |
| Linum usitatissimum Source : Graine(s) | 1,050 milligramme | Not calculated |
| Salvia hispanica Source : Graine(s) | 1,050 milligramme | Not calculated |
| Pisum sativum Source : Fibre de graine | 1,564 milligramme | Not calculated |
| Chlorella vulgaris Source : Cellule brisée | 5 milligramme | Not calculated |
| Malpighia glabra Source : Fruit | 256.5 milligramme | Not calculated |
| Myrciaria dubia Source : Fruit Extract : Matériel brut sec Extraction ratio : 4:1 Dry plant equivalent : 855 milligramme | 213.75 milligramme | Not calculated |
| Plukenetia volubilis Source : Plante entière | 5 milligramme | Not calculated |
| Vaccinium myrtillus Source : Fruit | 171 milligramme | Not calculated |
| Euterpe oleracea Source : Fruit | 128.25 milligramme | Not calculated |
| Sulfone de diméthyl Source : Sulfone de diméthyl | 128.25 milligramme | Not calculated |
| Grifola frondosa Source : Cultured mycelia | 85.5 milligramme | Not calculated |
| Camellia sinensis Source : Feuille | 42.75 milligramme | Not calculated |
| Cynorrhodon Source : Rosa canina, Fruit | 42.75 milligramme | Not calculated |
| Ginkgo biloba Source : Feuille Extract : Matériel brut sec Extraction ratio : 70:1 Dry plant equivalent : 1,496.25 milligramme | 21.375 milligramme | Not calculated |
| Moringa oleifera Source : Feuille | 21.375 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Alpha-amylase | 171 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 171 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Alpha-amylase | 4.28 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 4.28 milligramme | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Cellulase | 256 FCC CU | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Aspergillus niger - En entier | 256 FCC CU | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Cellulase | 3.42 milligramme | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Aspergillus niger - En entier | 3.42 milligramme | Not calculated |
Non-medicinal ingredients
Poudre de germe d'amaranthe, Poudre de feuilles de caulet, D-Fructose, Fruit séché de lycium, Dioxyde de silicium, Saveur de vanille, Chlorure de sodium, Maltodextrine, Lécithine, Extrait de fruit de Siraitia grosvenorii, Jus concentré de grenade, Cannelle Casse, Amidon de maïs, Gomme de xanthane, épinard, Feuille de stevia rebaudiana, Poudre de bleuet
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Portion(s) | 1 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Workout Supplement. Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Digestive enzyme. A factor for the maintenance of good health. Helps the body to metabolize carbohydrates, fats and proteins. Helps to form red blood cells. Helps normal growth and development. Helps to maintain proper muscle function. Helps in tissue formation. Source of vitamin A to help maintain eyesight, skin, membranes and immune function. Source of vitamin A to help in the development and maintenance of night vision. Helps in wound healing. An antioxidant for the maintenance of good health. Helps in the development and maintenance of bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. Helps in the function of the thyroid gland. Helps to maintain healthy skin. Helps to maintain immune function. Provides support for healthy glucose metabolism.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80073699
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.