CompoAtlas

GNC Lean Shake Burn (Vanilla)

Natural health product licensed in Canada

Other names
GNC Total Lean Advanced Lean Shake Burn (Vanilla)
Licence holder
GNC Canada Holdings ULC
NPN or DIN-HM
80073943
Status
Inactive licence
Licence date
22 November 2016
Revision date
Not provided
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Milk protein isolate

Source : Isolat de protéine de lait

Potency : 85 % Protein

9 GrammesNot calculated
Isolat de protéine de lactosérum

Source : Bos taurus (lait)

Potency : 90 % Whey protein

26 GrammesNot calculated
Isolat de protéine de lactosérum

Source : Isolat de protéine de lactosérum

Potency : 90 % Whey protein

26 GrammesNot calculated
Capsicum annuum

Source : Capsicum annuum - fruit

Extract : Matériel brut sec

Extraction ratio : 8:1

Dry plant equivalent : 266.72 milligramme

33.34 milligrammeNot calculated
Vitamine C

Source : Acide ascorbique

15 milligrammeNot calculated
Protéase

Source : Protéase fongique

32 milligrammeNot calculated
Protéase

Source : Aspergillus niger - En entier

32 milligrammeNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

7,500 Unités d'hémoglobine basées sur la tyrosine, du FCCNot calculated
Protéase

Source : Protease

7,500 Unités d'hémoglobine basées sur la tyrosine, du FCCNot calculated
(3R,3'R)-bêta,bêta-Carotène-3,3'-diol

Source : Zeaxanthin

200 microgrammesNot calculated
(3R,3'R)-bêta,bêta-Carotène-3,3'-diol

Source : Tagetes erecta - Fleur

200 microgrammesNot calculated
Citrus sinensis

Source : Citrus sinensis - Écorce de fruit

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 200 milligramme

Potency : 8.5 % Bioflavonoids

50 milligrammeNot calculated
Citrus sinensis

Source : Citrus sinensis - fruit

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 200 milligramme

Potency : 8.5 % Bioflavonoids

50 milligrammeNot calculated
Vitamine A

Source : Palmitate de vitamine A

375.38 mcg EARNot calculated
Vitamine D

Source : Cholécalciférol

2.5 microgrammesNot calculated
Vitamine E

Source : Acétate de dl-alpha tocophéryle

5.025 mg ATNot calculated
Thiamine

Source : Chlorhydrate de thiamine

375 microgrammesNot calculated
Riboflavine

Source : Riboflavine

430 microgrammesNot calculated
Niacine

Source : Acide nicotinique

20 milligrammeNot calculated
Vitamine B6

Source : Chlorhydrate de pyridoxine

500 microgrammesNot calculated
Folate

Source : Acide folique

100 microgrammesNot calculated
Vitamine B12

Source : Cyanocobalamine

1.5 microgrammesNot calculated
Biotine

Source : Biotine

75 microgrammesNot calculated
Acide pantothénique

Source : D-Pantothénate de calcium

2.5 milligrammeNot calculated
Calcium

Source : Phosphate de calcium, dibasique

324 milligrammeNot calculated
Phosphore

Source : Phosphate de calcium, dibasique

250 milligrammeNot calculated
Iode

Source : Iodure de potassium

37.5 microgrammesNot calculated
Magnésium

Source : Oxyde de magnésium

100 milligrammeNot calculated
Zinc

Source : Produit de chélation de zinc et de protéine végétale hydrolysée (PVH)

3.75 milligrammeNot calculated
Sélénium

Source : Citrate de sélénium

17.5 microgrammesNot calculated
Cuivre

Source : Produit de chélation de cuivre (II) et de protéine végétale hydrolysée (PVH)

500 microgrammesNot calculated
Manganèse

Source : Citrate de manganèse (II)

500 microgrammesNot calculated
Chrome

Source : Nicotinate de chrome (III)

30 microgrammesNot calculated
Molybdène

Source : Citrate de molybdène (VI)

18.75 microgrammesNot calculated
L-carnitine

Source : L-tartrate de carnitine

250 milligrammeNot calculated
(3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol

Source : Tagetes erecta - Fleur

1 milligrammeNot calculated
(3R,3'R,6'R)-beta,epsilon-Carotene-3,3'-diol

Source : Lutéine

1 milligrammeNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

19,000 Unités d'hémoglobine basées sur la tyrosine, du FCCNot calculated
Protéase

Source : Protéase fongique

19,000 Unités d'hémoglobine basées sur la tyrosine, du FCCNot calculated
Protéase

Source : Protéase fongique

64 FCC SAPUNot calculated
Protéase

Source : Aspergillus niger - En entier

64 FCC SAPUNot calculated
1,3,7-Triméthylxanthine

Source : Caféine

200 milligrammeNot calculated
1-[(2E, 4E)-5-(1,3-Benzodioxole-5-yl)-1-oxo-2,4-pentadiényl] pipéridine

Source : Piper nigrum - fruit

5 milligrammeNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

38 milligrammeNot calculated
Protéase

Source : Protéase fongique

38 milligrammeNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

30 milligrammeNot calculated
Protéase

Source : Protease

30 milligrammeNot calculated

Non-medicinal ingredients

Huile de Cocos Nucifera (noix de coco), Gomme arabique, D-Mannitol, Amidon acide modifié, Acesulfame Potassium, Maltodextrine, Saveur, Sucralose, Dioxyde de silicium, Base colorante de l'huile de tournesol(Huile de tournesol, maltodextrine, caséinate de sodium, mono & diglycérides, phosphate dipotassique, lécithine de soja, silicoaluminate de sodium et tocophérols), BHT

PopulationAgeQuantity per servingFrequency
AdultesNot specified1 Mesures1 day

Uses authorised in Canada

Text supplied in English because no French text is available.

Helps to maintain proper muscle function. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in normal growth and development. Workout supplement. Athletic support. Helps normal growth and development. Helps in energy metabolism and tissue formation. Helps to maintain healthy mucous membranes. Helps to maintain normal red blood cells. Helps in energy production. Helps in the normal function of the immune system. Helps in energy metabolism in the body. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Helps to build strong bones and teeth. Helps in the process of normal cell division. Source of/An electrolyte. Helps to maintain normal muscle function. Helps in the process of normal regulation of cell division and specialization. Provides support for healthy glucose metabolism. Helps to produce and repair connective tissue. Helps to maintain proper muscle function. Helps to maintain proper muscle function, including the heart muscle. Helps to maintain normal electrolyte balance. Helps to maintain normal function of the thyroid gland. Helps to maintain normal DNA synthesis. Helps to maintain normal acid/base metabolism. Helps to maintain healthy bones, hair, nail, and/or skin. Antioxidant. Helps support fat metabolism. Helps (temporarily) to promote alertness and wakefulness, and to enhance cognitive performance. Helps (temporarily) to relieve fatigue, to promote endurance, and to enhance motor performance. Used (temporarily) as a mild diuretic. Cayenne is Traditionally used in Herbal Medicine to aid digestion. Cayenne is Traditionally used in Herbal Medicine to help support peripheral circulation. Piperine is Traditionally used in Ayurvedic medicine to improve digestion. Piperine is Traditionally used in Ayurvedic medicine as an antiparasitic. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Digestive enzyme(s).

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80073943

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

The evidence date of this ingredient list is unknown.

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