CompoAtlas

SHAKEOLOGY - Chocolate

Natural health product licensed in Canada

Licence holder
Beachbody, LLC
NPN or DIN-HM
80073950
Status
Inactive licence
Licence date
22 November 2016
Revision date
Not provided
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Chenopodium quinoa

Source : Chenopodium quinoa - Graine

520 milligrammeNot calculated
alpha-D-Galactoside galactohydrolase

Source : alpha-Galactosidase

12.8 Unités d'alpha-galactosidase du FCCNot calculated
alpha-D-Galactoside galactohydrolase

Source : Aspergillus niger - En entier

12.8 Unités d'alpha-galactosidase du FCCNot calculated
alpha-D-Galactoside galactohydrolase

Source : alpha-Galactosidase

0.86 milligrammeNot calculated
alpha-D-Galactoside galactohydrolase

Source : Aspergillus niger - En entier

0.86 milligrammeNot calculated
bêta-D-fructofuranoside fructohydrolase

Source : Saccharomyces cerevisiae - en entier

42.7 Unités de sumner du FCCNot calculated
bêta-D-fructofuranoside fructohydrolase

Source : Invertase

42.7 Unités de sumner du FCCNot calculated
bêta-D-fructofuranoside fructohydrolase

Source : Saccharomyces cerevisiae - en entier

0.43 milligrammeNot calculated
bêta-D-fructofuranoside fructohydrolase

Source : Invertase

0.43 milligrammeNot calculated
bêta-carotène

Source : bêta-carotène

3,000 microgrammesNot calculated
bêta-carotène

Source : bêta-carotène

5,000 UINot calculated
Vitamine C

Source : Vitamine C

180 milligrammeNot calculated
Vitamine D

Source : Cholécalciférol

5 microgrammesNot calculated
Vitamine D

Source : Cholécalciférol

200 UINot calculated
Vitamine E

Source : Glycine max - Graine

10.05 mg ATNot calculated
Vitamine E

Source : Acétate de d-alpha-tocophéryle

10.05 mg ATNot calculated
Vitamine E

Source : Glycine max - Graine

15 UINot calculated
Vitamine E

Source : Acétate de d-alpha-tocophéryle

15 UINot calculated
Vitamine K1

Source : Vitamine K1

40 microgrammesNot calculated
Thiamine

Source : Chlorhydrate de thiamine

1.5 milligrammeNot calculated
Riboflavine

Source : Riboflavine

1.3 milligrammeNot calculated
Vitamine B6

Source : Chlorhydrate de pyridoxine

2 milligrammeNot calculated
Folate

Source : Acide folique

200 microgrammesNot calculated
Vitamine B12

Source : Vitamine B12

6 microgrammesNot calculated
Biotine

Source : Biotine

90 microgrammesNot calculated
Calcium

Source : Phosphate de calcium, dibasique

300 milligrammeNot calculated
Iode

Source : Iodure de potassium

52 microgrammesNot calculated
Magnésium

Source : Oxyde de magnésium

80 milligrammeNot calculated
Zinc

Source : Oxyde de zinc

6 milligrammeNot calculated
Cuivre

Source : Gluconate de cuivre (II)

800 microgrammesNot calculated
Chrome

Source : Chlorure de chrome (III)

60 microgrammesNot calculated
Molybdène

Source : Molybdate de sodium (VI)

30 microgrammesNot calculated
3-Pyridinecarboxamide

Source : Niacinamide

5 milligrammeNot calculated
Manganèse

Source : Sulfate de manganèse (II)

2 milligrammeNot calculated
Phosphore

Source : Phosphate de calcium, dibasique

230 milligrammeNot calculated
Mélange de concentré de tocophérols

Source : Glycine max - Graine

35 milligrammeNot calculated
Mélange de concentré de tocophérols

Source : Concentré de tocophérols, mélange

35 milligrammeNot calculated
Cordyceps militaris

Source : Cultured mycelia

85.5 milligrammeNot calculated
Acide pantothénique

Source : D-Pantothénate de calcium

5 milligrammeNot calculated
Extrait de pépins de raisin

Source : Vitis vinifera - Graine

Extract : Matériel brut sec

Extraction ratio : 25-75:1

Dry plant equivalent : 2,137.5 milligramme

Potency : 40 % Oligomeric proanthocyanidins

42.75 milligrammeNot calculated
Schisandra chinensis

Source : Schisandra chinensis - fruit

42.75 milligrammeNot calculated
Bioflavonoïdes d'agrumes

Source : Citrus paradisi - Fruit

42.75 milligrammeNot calculated
Bioflavonoïdes d'agrumes

Source : Citrus aurantifolia - Fruit

42.75 milligrammeNot calculated
Bioflavonoïdes d'agrumes

Source : Citrus sinensis - fruit

42.75 milligrammeNot calculated
Bioflavonoïdes d'agrumes

Source : Citrus reticulata - Fruit

42.75 milligrammeNot calculated
Bioflavonoïdes d'agrumes

Source : Citrus limon - Fruit

42.75 milligrammeNot calculated
Bioflavonoïdes d'agrumes

Source : Bioflavonoïdes d'agrumes

42.75 milligrammeNot calculated
Linum usitatissimum

Source : Linum usitatissimum - Graine

650 milligrammeNot calculated
Pisum sativum

Source : Pisum sativum - Seed fibre

506 milligrammeNot calculated
Chlorella vulgaris

Source : Chlorella vulgaris - cellule brisée

299.25 milligrammeNot calculated
Isolat de protéine de lactosérum

Source : Isolat de protéine de lactosérum

Potency : 86 % Whey protein

10,361 milligrammeNot calculated
Isolat de protéine de lactosérum

Source : Bos taurus (lait)

Potency : 86 % Whey protein

10,361 milligrammeNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

171 Unités d'alpha-amylase dextrinifiante du FCCNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Alpha-amylase

171 Unités d'alpha-amylase dextrinifiante du FCCNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

4.28 milligrammeNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Alpha-amylase

4.28 milligrammeNot calculated
Myrciaria dubia

Source : Myrciaria dubia - fruit

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 855 milligramme

213.75 milligrammeNot calculated
Sulfone de diméthyl

Source : Sulfone de diméthyl

128.25 milligrammeNot calculated
Ganoderma lucidum

Source : Cultured mycelia

85.5 milligrammeNot calculated
Protéine de pois

Source : Protéine de pois

Potency : 80 % Protein

6,316 milligrammeNot calculated
Protéine de pois

Source : Pisum sativum - Graine

Potency : 80 % Protein

6,316 milligrammeNot calculated
Lepidium meyenii

Source : Lepidium meyenii - racine

855 milligrammeNot calculated
Salvia hispanica

Source : Salvia hispanica - graine

650 milligrammeNot calculated
Smallanthus sonchifolius

Source : Racine

400 milligrammeNot calculated
Inuline

Source : Inuline

250 milligrammeNot calculated
Inuline

Source : Cichorium intybus - racine

250 milligrammeNot calculated
Arthrospira platensis

Source : Arthrospira platensis - en entier

299.25 milligrammeNot calculated
Malpighia glabra

Source : Malpighia glabra, Fruit

256.5 milligrammeNot calculated
Plukenetia volubilis

Source : Plukenetia volubilis - graine

213.75 milligrammeNot calculated
Astragalus membranaceus

Source : Astragalus membranaceus - racine

171 milligrammeNot calculated
Vaccinium myrtillus

Source : Vaccinium myrtillus - Fruit

171 milligrammeNot calculated
Euterpe oleracea

Source : Euterpe oleracea, fruit

128.25 milligrammeNot calculated
Withania somnifera

Source : Withania somnifera - racine

85.5 milligrammeNot calculated
Grifola frondosa

Source : Cultured mycelia

85.5 milligrammeNot calculated
Camellia sinensis

Source : Camellia sinensis - feuille

42.75 milligrammeNot calculated
Ocimum tenuiflorum

Source : Ocimum tenuiflorum - feuille

42.75 milligrammeNot calculated
Cynorrhodon

Source : Rosa canina, Fruit

42.75 milligrammeNot calculated
Ginkgo biloba

Source : Ginkgo biloba - feuille

Extract : Matériel brut sec

Extraction ratio : 70:1

Dry plant equivalent : 1,496.25 milligramme

21.375 milligrammeNot calculated
Moringa oleifera

Source : Moringa oleifera - Feuille

21.375 milligrammeNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Cellulase

256 FCC CUNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Aspergillus niger - En entier

256 FCC CUNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Cellulase

3.42 milligrammeNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Aspergillus niger - En entier

3.42 milligrammeNot calculated
bêta-galactosidase

Source : Aspergillus flavus var. oryzae - En entier

342 Unités de lactase acide du FCCNot calculated
bêta-galactosidase

Source : Lactase

342 Unités de lactase acide du FCCNot calculated
bêta-galactosidase

Source : Aspergillus flavus var. oryzae - En entier

3.42 milligrammeNot calculated
bêta-galactosidase

Source : Lactase

3.42 milligrammeNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Glucan 1,4-alpha-glucosidase

2.6 Unité de glucoamylase du FCCNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Aspergillus niger - En entier

2.6 Unité de glucoamylase du FCCNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Glucan 1,4-alpha-glucosidase

2.6 milligrammeNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Aspergillus niger - En entier

2.6 milligrammeNot calculated

Non-medicinal ingredients

Poudre de feuilles de caulet, Saveur de chocolat, Gomme de xanthane, Feuille de stevia rebaudiana, Poudre de germe d'amaranthe, Cannelle casse, Amidon de maïs, D-Fructose, Maltodextrine, Spinach, Poudre de bleuet, Poudre de cacao, Chlorure de sodium, Lécithine, Dioxyde de silicium, Fruit séché de lycium, Extrait de fruit de Siraitia grosvenorii, Jus concentré de grenade

PopulationAgeQuantity per servingFrequency
AdultesNot specified1 Portion(s)1 day

Uses authorised in Canada

Text supplied in English because no French text is available.

Workout supplement. Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Digestive enzyme. A factor for the maintenance of good health. Helps the body to metabolize carbohydrates, fats and proteins. Helps to form red blood cells. Helps normal growth and development. Helps to maintain proper muscle function. Helps in tissue formation. Source of vitamin A to help maintain eyesight, skin, membranes and immune function. Source of vitamin A to help in the development and maintenance of night vision. Helps in wound healing. An antioxidant for the maintenance of good health. Helps in the development and maintenance of bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. Helps in the function of the thyroid gland. Helps to maintain healthy skin. Helps to maintain immune function. Provides support for healthy glucose metabolism.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80073950

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

The evidence date of this ingredient list is unknown.

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