CompoAtlas

Arbonne Essentials Digestion Plus

Natural health product licensed in Canada

Other names
Digestion Plus
Licence holder
Arbonne International, LLC
NPN or DIN-HM
80074026
Status
Inactive licence
Licence date
24 November 2016
Revision date
7 April 2017
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Papaïne

Source : Carica papaya - Latex

10 milligrammeNot calculated
Papaïne

Source : Carica papaya - Latex

500,000 FCC PUNot calculated
Papaïne

Source : Carica papaya - Latex

20 milligrammeNot calculated
Papaïne

Source : Carica papaya - Latex

40,000 FCC PUNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Aspergillus niger - En entier

22.2 milligrammeNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Aspergillus niger - En entier

10 Unité de glucoamylase du FCCNot calculated
bêta-galactosidase

Source : Aspergillus flavus var. oryzae - En entier

12 milligrammeNot calculated
bêta-galactosidase

Source : Aspergillus flavus var. oryzae - En entier

1,200 FCC ALUNot calculated
Mentha x piperita

Source : Feuille

Extract : Matériel brut sec

Extraction ratio : 10:1

Dry plant equivalent : 3 Grammes

300 milligrammeNot calculated
Inuline

Source : Cichorium intybus - racine

1,252 milligrammeNot calculated
Matricaria chamomilla

Source : Fleur

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 200 milligramme

50 milligrammeNot calculated
Bacillus coagulans

Source : MTCC 5856

100 Millions d'UFCNot calculated
Bacillus coagulans

Source : Cellule entière

100 Millions d'UFCNot calculated
Bacillus coagulans

Source : MTCC 5856

33.4 milligrammeNot calculated
Bacillus coagulans

Source : Cellule entière

33.4 milligrammeNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

30 milligrammeNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

900,000 FCC PUNot calculated
4-alpha-D-glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

50 milligrammeNot calculated
4-alpha-D-glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

5,000 Unités d'alpha-amylase dextrinifiante du FCCNot calculated
bêta-D-fructofuranoside fructohydrolase

Source : Saccharomyces cerevisiae - en entier

50 milligrammeNot calculated
bêta-D-fructofuranoside fructohydrolase

Source : Saccharomyces cerevisiae - en entier

500 FCC SUNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

33.3 milligrammeNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

20,000 FCC HUTNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Rhizopus oryzae - En entier

28 milligrammeNot calculated
1,4-alpha-D-Glucane glucohydrolase

Source : Rhizopus oryzae - En entier

14 Unité de glucoamylase du FCCNot calculated
Protéase

Source : Aspergillus niger - En entier

25 milligrammeNot calculated
Protéase

Source : Aspergillus niger - En entier

50 FCC SAPUNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

16.7 milligrammeNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

500,000 FCC PUNot calculated
alpha-D-Galactoside galactohydrolase

Source : Aspergillus niger - En entier

11.7 milligrammeNot calculated
alpha-D-Galactoside galactohydrolase

Source : Aspergillus niger - En entier

175 Unités d'alpha-galactosidase du FCCNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

2,500 FCC HUTNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

10 milligrammeNot calculated
Protéase bactérien

Source : Bacillus subtilis - cellule entière

5,000 Unités de protéase bactérienne du FCCNot calculated
Protéase bactérien

Source : Bacillus subtilis - cellule entière

6.7 milligrammeNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

5 milligrammeNot calculated
Triacylglycérol lipase

Source : Candida rugosa - whole

900 Unités de lipase FIPNot calculated
Triacylglycérol lipase

Source : Candida rugosa - whole

4.5 milligrammeNot calculated

Non-medicinal ingredients

Maltodextrine, Son de riz, Dioxyde de silicium, Dextrose

PopulationAgeQuantity per servingFrequency
Adultesminimum: 19 years1 packet1 Tous les jours

Uses authorised in Canada

Peppermint is traditionally used in herbal medicine to aid digestion. Peppermint is traditionally used in herbal medicine to help relieve flatulent dyspepsia. Contains digestive enzymes. Acts as a digestive aid. Helps digest proteins. Helps reduce gas production and flatulence following a meal rich in fermentable carbohydrates, such as vegetables, pulses, legumes, beans, and whole grains. Source of probiotics. Helps support intestinal/gastrointestinal health. Helps support favourable gut flora.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

Source

Official Health Canada record, licence 80074026

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2017. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2017. Photograph the packaging to check whether it has changed.

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