Joint Tendon Ligament I
Natural health product licensed in Canada
- Licence holder
- Douglas Laboratories Canada
- NPN or DIN-HM
- 80075123
- Status
- Active licence
- Licence date
- 19 January 2017
- Revision date
- 6 July 2018
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Boswellia serrata Source : Gum oleoresin Potency : 20 % 3-Acetyl-11-keto-beta-boswellic acid | 33.3 milligramme | Not calculated |
| Pinus radiata Source : Écorce (tige) Potency : 80 % Proanthocyanidins | 3.3 milligramme | Not calculated |
| Silicium Source : Produit de chélation de silicium et de protéine végétale hydrolysée (PVH) | 5 milligramme | Not calculated |
| Manganèse Source : Diglycinate de manganèse (II) | 0.67 milligramme | 2,010 µg |
| Spinacia oleracea Source : Feuille Extract : Matériel brut sec Extraction ratio : 10:1 Dry plant equivalent : 83 milligramme | 8.3 milligramme | Not calculated |
| Acide aminoacétique Source : Glycine | 83.3 milligramme | Not calculated |
| Hydrolysat de kératine Source : Kératine hydrolysée | 166.7 milligramme | Not calculated |
| L-arginine Source : L-arginine | 133.3 milligramme | Not calculated |
| Méthylsulfonylméthane Source : Sulfone de diméthyl | 133.3 milligramme | Not calculated |
| Fragaria x ananassa Source : Fruit Extract : Matériel brut sec Extraction ratio : 25:1 Dry plant equivalent : 207.5 milligramme | 8.3 milligramme | Not calculated |
| Acide hyaluronique Source : Hyaluronate de sodium | 1.7 milligramme | Not calculated |
| L-Proline Source : L-Proline | 83.3 milligramme | Not calculated |
Non-medicinal ingredients
Phosphate de dicalcium dihydrate, Silice, Cellulose, Hydroxypropylméthylcellulose, Stéarate de magnésium
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Capsule | 3 Tous les jours |
Uses authorised in Canada
Helps to relieve joint pain associated with osteoarthritis. Helps in the development and maintenance of bones. L-Arginine is a non-essential amino acid that is involved in protein synthesis.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
- Effets indésirables connus
Some people may experience mild gastrointestinal bloating, constipation or indigestion. Hypersensitivity such as allergy has been known to occur, in which case discontinue use. Some people may experience mild gastrointestinal disturbances such as diarrhoea, abdominal pain, heartburn, nausea and vomiting; in which case, discontinue use.
- Précautions et mises en garde
If you are taking blood thinning medications, consult a health care practitioner prior to use. Consult a health care practitioner if symptoms persist or worsen.
- Contre-indications
Do not use if you are pregnant or breastfeeding.
Source
Official Health Canada record, licence 80075123
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2018. Photograph the packaging to check whether it has changed. Photograph the packaging