Multi-Probiotic 4000
Natural health product licensed in Canada
- Licence holder
- Douglas Laboratories Canada
- NPN or DIN-HM
- 80075400
- Status
- Active licence
- Licence date
- 2 February 2017
- Revision date
- 10 August 2018
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Lactobacillus acidophilus Source : Cellule entière | 1.15 Milliards d'UFC | Not calculated |
| Lactobacillus acidophilus Source : LA-14 | 1.15 Milliards d'UFC | Not calculated |
| Lactobacillus rhamnosus Source : Cellule entière | 1.15 Milliards d'UFC | Not calculated |
| Lactobacillus rhamnosus Source : LR-32 | 1.15 Milliards d'UFC | Not calculated |
| Lactobacillus rhamnosus Source : Cellule entière | 775 Millions d'UFC | Not calculated |
| Lactobacillus rhamnosus Source : HA-114 | 775 Millions d'UFC | Not calculated |
| Lactococcus Lactis Source : Cellule entière | 275 Millions d'UFC | Not calculated |
| Lactococcus Lactis Source : HA-136 | 275 Millions d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : BL-05 | 275 Millions d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : Cellule entière | 275 Millions d'UFC | Not calculated |
| Streptococcus salivarius subsp. thermophilus Source : Cellule entière | 150 Millions d'UFC | Not calculated |
| Streptococcus salivarius subsp. thermophilus Source : ST-21 | 150 Millions d'UFC | Not calculated |
| Fructooligosaccharide Source : Tige(s) | 165 milligramme | Not calculated |
| Fructooligosaccharide Source : Saccharum officinarum | 165 milligramme | Not calculated |
| Ulmus rubra Source : Stem bark - inner | 50 milligramme | Not calculated |
| Probiotic blend Source : Bifidobacterium bifidum - Cellule entière | 275 Millions d'UFC | Not calculated |
| Probiotic blend Source : BB-02 | 275 Millions d'UFC | Not calculated |
| Probiotic blend Source : Bifidobacterium animalis subsp. lactis- Cellule entière | 275 Millions d'UFC | Not calculated |
Non-medicinal ingredients
Stéarate de magnésium, Maltodextrine, Hypromellose, Trehalose, Phosphate de dipotassium, Chlorure de sodium, cellulose, Sucrose, silice, Acide ascorbique, Phosphate de potassium monobasique
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Capsule | minimum: 1 Tous les jours ; maximum: 3 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Source of probiotics. Helps support intestinal/gastrointestinal health. Could promote a favorable gut flora.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80075400
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2018. Photograph the packaging to check whether it has changed. Photograph the packaging