Sport Performance Protein Vanilla
Natural health product licensed in Canada
- Licence holder
- NeoLife Wellness International, Ltd.
- NPN or DIN-HM
- 80075408
- Status
- Inactive licence
- Licence date
- 2 February 2017
- Revision date
- Not provided
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Officinale
If this product were sold in France
- Conditions légales
Glycine max. (L.) Merr.: La portion journalière recommandée ne doit pas conduire à une ingestion d'isoflavones supérieure à 1 mg/kg de poids corporel (exprimés comme aglycone du composant principal). L'étiquetage doit comporter un avertissement déconseillant l'usage chez les femmes ayant des antécédents personnels ou familiaux de cancer du sein.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Calcium Caseinate Source : Bos taurus (lait) | 0.75 Grammes | Not calculated |
| Avena sativa Source : Fruit fibre | 0.5 Grammes | Not calculated |
| Papaïne Source : Carica papaya - fruit | 0.55 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus aurantifolia - Fruit | 0.04 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus sinensis - fruit | 0.04 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus paradisi - Fruit | 0.04 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus reticulata - Fruit | 0.04 milligramme | Not calculated |
| Bioflavonoïdes d'agrumes Source : Citrus limon - Fruit | 0.04 milligramme | Not calculated |
| Triacylglycérol lipase Source : Rhizopus oryzae - En entier | 0.55 milligramme | Not calculated |
| Isolat de protéine de lactosérum Source : Bos taurus (lait) | 7.0605 Grammes | Not calculated |
| Milk protein isolate Source : Bos taurus (lait) | 3.4785 Grammes | Not calculated |
| Maltodextrine Source : Maltodextrin | 2 Grammes | Not calculated |
| Caséine, sel de sodium Source : Bos taurus (lait) | 0.75 Grammes | Not calculated |
| Glycine max Source : Graine(s) | 0.185 Grammes | Not calculated |
| Mélange de concentré de tocophérol Source : Concentré de tocophérols, mélange Potency : 23.5 Pour cent d-alpha Tocopherol | 16.5 milligramme | Not calculated |
| Saccharomyces cerevisiae Source : En entier | 15.005 milligramme | Not calculated |
| Citrus sinensis Source : Chair (fruit) | 9.27 milligramme | Not calculated |
| Citrus sinensis Source : Ripe fruit pericarp | 0.065 milligramme | Not calculated |
| Saccharomyces cerevisiae Source : En entier | 7.165 milligramme | Not calculated |
| Saccharomyces cerevisiae Source : En entier | 7 milligramme | Not calculated |
| Fer Source : Dried iron (II) sulfate | 6.75 milligramme | Not calculated |
| Saccharomyces cerevisiae Source : En entier | 26.25 milligramme | Not calculated |
| Saccharomyces cerevisiae Source : En entier | 6.15 milligramme | Not calculated |
| Inositol Source : Inositol | 5.5 milligramme | Not calculated |
| Ascophyllum nodosum Source : Plante entière | 5.35 milligramme | Not calculated |
| Niacinamide Source : Niacinamide | 3.85 milligramme | Not calculated |
| Vitamine A Source : Palmitate de vitamine A | 2.75 milligramme | Not calculated |
| Acide pantothénique Source : D-Pantothénate de calcium | 2.1 milligramme | Not calculated |
| Vitamine A Source : Palmitate de vitamine A | 250 Unités internationales | Not calculated |
| Vitamine D Source : Cholécalciférol | 0.77 milligramme | Not calculated |
| Diastase du malt Source : Diastase du malt | 0.565 milligramme | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 0.55 milligramme | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 0.55 milligramme | Not calculated |
| Vitamine B6 Source : Chlorhydrate de pyridoxine | 0.439 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 0.55 milligramme | Not calculated |
| Vitamine B12 Source : Vitamine B12 | 0.35 milligramme | Not calculated |
| Riboflavine Source : Riboflavine | 0.3275 milligramme | Not calculated |
| Thiamine Source : Chlorhydrate de thiamine | 0.3235 milligramme | Not calculated |
| Saccharomyces cerevisiae Source : En entier | 0.2625 milligramme | Not calculated |
| Biotine Source : Biotine | 0.083 milligramme | Not calculated |
| Acide L-ascorbique Source : Acide ascorbique | 3.125 milligramme | Not calculated |
| Acide L-ascorbique Source : Acide ascorbique | 8.505 milligramme | Not calculated |
| Folate Source : Acide folique | 0.077 milligramme | Not calculated |
Non-medicinal ingredients
Extrait de tiges/feuilles de Stevia rebaudiana, Dioxyde de silicium, Saveur, Oxyde de magnésium, gomme de guar, D-Mannitol, Maltodextrine, Poudre de Miel, Jus de fruit de Vitis labrusca (Raisin concord), Dextrine, Saveur de beurre, Saveur de crème, Saveur de vanille
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 2 Mesures | minimum: 1 Tous les jours ; maximum: 2 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Source of Antioxydants/Provides antioxidants; A factor in the maintenance of good health; Helps the body metabolize carbohydrates, fats and proteins; Source of antioxidant(s)/Provides antioxidant(s) that help(s) fight/protect (Cell) against/reduce (the oxidative effect of/the oxidative damages caused by/cell damage caused by) free radicals; Digestive enzymes; Helps in tissue formation; Helps to maintain cognitive functions; Helps to form red blood cells; Helps in normal growth and development; Helps in energy metabolism and tissue formation; Helps to maintain normal metabolism of iron; Helps to maintain healthy mucous membranes; Helps in energy production; Helps in the normal function of the immune system; Helps in connective tissue formation; Helps in wound healing; Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues; Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions; Helps in the absorption and use of calcium and phosphorus; Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise, may reduce the risk of developing osteoporosis; Helps in the process of normal cell division; Workout supplement; Athletic support; Source of protein for the maintenance of good health; Source of protein which helps build and repair body tissues; Source of amino acids involved in muscle protein synthesis; Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balance diet.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80075408
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.