HS
HS, licence 80075602: inactive licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
Natural health product licensed in Canada
- Licence holder
- Vitazan Herbs and Vitamins Inc
- NPN or DIN-HM
- 80075602
- Status
- Inactive licence
- Licence date
- 13 February 2017
- Revision date
- Not provided
- Form
- Capsule (entéro soluble)
- Route of administration
- Orale
- Application type
- Officinale
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Lactobacillus rhamnosus Source : Cellule entière - Lactobacillus rhamnosus HA-11 | 3.36 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. infantis Source : Cellule entière - Bifidobacterium longum subsp. infantis HA-116 | 0.202 Milliards d'UFC | Not calculated |
| Lactobacillus reuteri Source : Cellule entière - Lactobacillus reuteri HA-188 | 0.252 Milliards d'UFC | Not calculated |
| Bifidobacterium bifidum Source : Cellule entière - Bifidobacterium bifidum HA-132 | 0.042 Milliards d'UFC | Not calculated |
| Lactobacillus paracasei Source : Cellule entière - Lactobacillus paracasei HA-274 | 16.8 Milliards d'UFC | Not calculated |
| Lactobacillus casei Source : Cellule entière - Lactobacillus casei HA-108 | 20.94 Milliards d'UFC | Not calculated |
| Lactobacillus salivarius Source : Cellule entière - Lactobacillus salivarius HA-118 | 0.042 Milliards d'UFC | Not calculated |
| Lactobacillus rhamnosus Source : Cellule entière - Lactobacillus rhamnosus HA-114 | 0.202 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. infantis Source : Cellule entière - Bifidobacterium longum subsp. Infantis R0033 | 0.042 Milliards d'UFC | Not calculated |
| Bifidobacterium breve Source : Cellule entière - Bifidobacterium breve HA-129 | 0.042 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : Cellule entière - Bifidobacterium longum subsp. Longum HA-135 | 0.042 Milliards d'UFC | Not calculated |
| Lactobacillus acidophilus Source : Cellule entière - Lactobacillus acidophilus HA-122 | 0.042 Milliards d'UFC | Not calculated |
Non-medicinal ingredients
Acide ascorbique, Inuline, Arabinogalactane, Stéarate de magnésium, Eau purifiée, Hypromellose, Fécule de pommes de terre
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | minimum: 1.0 Capsule ; maximum: 2.0 Capsule | Not specified |
Uses authorised in Canada
Text supplied in English because no French text is available.
Probiotics that temporarilty modify gut flora; Helps support intestinal/gastrointestinal health; Could promote a favorable gut flora; Source of probiotics.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80075602
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.