CompoAtlas

Metabolic Protein

Natural health product licensed in Canada

Licence holder
Douglas Laboratories Canada
NPN or DIN-HM
80075995
Status
Active licence
Licence date
8 March 2017
Revision date
6 April 2017
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Inositol

Source : Inositol

23 milligrammeNot calculated
Biotine

Source : Biotine

75 microgrammesNot calculated
Magnésium

Source : Oxyde de magnésium

125 milligrammeNot calculated
Magnésium

Source : Ascorbate de magnésium

125 milligrammeNot calculated
Magnésium

Source : Aspartate de magnésium

125 milligrammeNot calculated
Vitamine E

Source : Succinate d'acide de d-alpha tocophéryle

Potency : 100 UI

67 mg ATNot calculated
Vitamine D

Source : Cholécalciférol

Potency : 500 UI

12.5 microgrammesNot calculated
Vitamine C

Source : Acide ascorbique

265 milligrammeNot calculated
Vitamine C

Source : Ascorbate de calcium

265 milligrammeNot calculated
Vitamine C

Source : Ascorbate de magnésium

265 milligrammeNot calculated
Thiamine

Source : Chlorhydrate de thiamine

25 milligrammeNot calculated
Riboflavine

Source : Riboflavine

12 milligrammeNot calculated
Niacine

Source : Acide nicotinique

44 milligrammeNot calculated
Niacine

Source : Niacinamide

44 milligrammeNot calculated
Vitamine A

Source : Palmitate de vitamine A

Potency : 2,300 UI

695 mcg EARNot calculated
bêta-carotène

Source : bêta-carotène

2,400 microgrammesNot calculated
Iode

Source : Kelp - en entier

45 microgrammesNot calculated
1-Carboxy-N,N,N-chlorure de triméthylméthanaminium

Source : Chlorhydrate de bétaine

35 milligrammeNot calculated
Vitamine B12

Source : Cyanocobalamine

25 microgrammesNot calculated
Méthylsulfonylméthane

Source : Sulfone de diméthyl

50 milligrammeNot calculated
Acide pantothénique

Source : D-Pantothénate de calcium

125 milligrammeNot calculated
Vitamine B6

Source : 5-phosphate de pyridoxal

20 milligrammeNot calculated
Vitamine B6

Source : Chlorhydrate de pyridoxine

20 milligrammeNot calculated
Folate

Source : Acide folique

205 microgrammesNot calculated
Choline

Source : Bitartrate de choline

35 milligrammeNot calculated
Calcium

Source : Citrate de calcium

160 milligrammeNot calculated
Calcium

Source : Ascorbate de calcium

160 milligrammeNot calculated
Calcium

Source : Carbonate de calcium

160 milligrammeNot calculated
Potassium

Source : Aspartate de potassium

60 milligrammeNot calculated
Potassium

Source : Chlorure de potassium

60 milligrammeNot calculated
Zinc

Source : Produit de chélation de zinc et de protéine végétale hydrolysée (PVH)

5 milligrammeNot calculated
Boron

Source : Aspartate de bore

350 microgrammesNot calculated
Boron

Source : Citrate de bore

350 microgrammesNot calculated
Manganèse

Source : Sulfate de manganèse (II)

4.8 milligrammeNot calculated
Manganèse

Source : Aspartate de manganèse (II)

4.8 milligrammeNot calculated
Chrome

Source : Nicotinate de chrome (III)

45 microgrammesNot calculated
Sélénium

Source : Sélénométhionine

45 microgrammesNot calculated
Molybdène

Source : Glutarate de molybdène (VI)

23 microgrammesNot calculated
Molybdène

Source : Citrate de molybdène (VI)

23 microgrammesNot calculated
Molybdène

Source : Fumarate de molybdène (VI)

23 microgrammesNot calculated
Molybdène

Source : Malate de molybdène (VI)

23 microgrammesNot calculated
Molybdène

Source : Succinate de molybdène (VI)

23 microgrammesNot calculated
Acide para-aminobenzoïque

Source : Acide para-aminobenzoïque

12 milligrammeNot calculated
Citrus limon

Source : Citrus limon - Fruit

Potency : 50 % Citrus bioflavonoids

23 milligrammeNot calculated
Citrus limon

Source : Citrus limon - Pelure (fruit)

Potency : 50 % Citrus bioflavonoids

23 milligrammeNot calculated
L-Cystéine

Source : Chlorhydrate de cystéine

35 milligrammeNot calculated
Acide L-glutamique

Source : Acide glutamique

5 milligrammeNot calculated
L-Methionine

Source : L-méthionine

3 milligrammeNot calculated
N-acétyl-l-cystéine

Source : N-Acétyl-L-cystéine

148 milligrammeNot calculated
Vanadium

Source : Malate de vanadium

11.5 microgrammesNot calculated
Vanadium

Source : Succinate de vanadium

11.5 microgrammesNot calculated
Vanadium

Source : Citrate de vanadium

11.5 microgrammesNot calculated
Vanadium

Source : Fumarate de vanadium

11.5 microgrammesNot calculated
Vanadium

Source : Glutarate de vanadium

11.5 microgrammesNot calculated
Hydrolysat de protéine de poisson

Source : Merluccius productus - Meat

1 GrammesNot calculated
L-Glutamine

Source : L-Glutamine

500 milligrammeNot calculated
Protéine de pois

Source : Pisum sativum - Graine

Potency : 85 % Protein

9.3 GrammesNot calculated
Concentré de protéine de riz

Source : Oryza sativa - Graine

Potency : 80 % Protein

10.8 GrammesNot calculated
Extrait de pépins de raisin

Source : Vitis vinifera - Graine

Extract : Matériel brut sec

Extraction ratio : 12:1

Dry plant equivalent : 900 milligramme

Potency : 95 % Oligomeric proanthocyanidins

75 milligrammeNot calculated

Non-medicinal ingredients

fructo-oligosaccharide, Triglycérides à chaîne moyenne, Feuille de stevia rebaudiana, Sucre de cocotier, Saveur de vanille, Solides de sirop de riz

PopulationAgeQuantity per servingFrequency
AdultesNot specified1 Mesures1 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Source of vitamins and minerals, factors in the maintenance of good health. Source of vitamins and minerals, factors in normal growth and development. Source of vitamins and minerals to support biological functions which play a key role in the maintenance of good health. Helps to maintain the body's ability to metabolize nutrients. Helps to maintain healthy hair, nail, mucous membranes and/or skin. Helps to maintain cognitive functions. Helps to form and maintain normal red blood cells. Helps in energy production, metabolism and tissue formation. Helps to maintain normal metabolism of iron. Helps to maintain eyesight, skin, membranes and immune function. Helps in the development and maintenance of night vision. Helps to build strong bones and teeth. Helps in the normal function of the immune system. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Source of/An electrolyte for the maintenance of good health. Helps to maintain normal muscle function. Helps in the process of normal regulation of cell division and specialisation. Provides support for healthy glucose metabolism. Helps to maintain normal blood glucose levels. Helps in the function of the thyroid gland. Helps to maintain normal function of the thyroid gland. Provitamin A for the maintenance of good health. Provitamin A to help maintain eyesight, skin, membranes and immune function. Provitamin A to help in the development and maintenance of night vision. Provitamin A to help in the development and maintenance of bones and teeth. Helps to support liver function. Helps normal growth and development. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Adequate calcium (and vitamin D) (throughout life) as part of a healthy diet, (along with physical activity) may reduce the risk of developing osteoporosis (in peri- and postmenopausal women) (in later life). Adequate calcium (and vitamin D) (throughout life) as part of a healthy diet, (along with physical activity) may help prevent bone loss/osteoporosis (in peri- and postmenopausal women) (in later life). Helps to maintain proper muscle function, including the heart muscle. Helps to maintain normal electrolyte balance. Helps to maintain normal acid-base metabolism. Helps to maintain normal DNA synthesis. Provides antioxidants. Source of (an) amino acid(s) involved in muscle protein synthesis. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80075995

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2017. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2017. Photograph the packaging to check whether it has changed.

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