All Greens Formula
Natural health product licensed in Canada
- Other names
- All Greens, All Greens Powder
- Licence holder
- WN Pharmaceuticals Ltd
- NPN or DIN-HM
- 80075996
- Status
- Inactive licence
- Licence date
- 8 March 2017
- Revision date
- Not provided
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Conditions légales
Contains tea (Camellia sinensis). Green tea extracts must provide less than 800 mg of epigallocatechin-3-gallate per daily portion, with mandatory warnings.
annexe III, partie B (règlement (UE) 2022/2340). Regulation (EC) No 1925/2006, latest consolidated version, retrieved 21 October 2026.
- Conditions légales
Aphanizomenon flos-aquae Ralfs ex Bornet & Flahault: Les préparations de cette plante sont seulement autorisées s'il peut être démontré par des rapports d'analyse qu'elles ne contiennent pas de microcystine (< 1µg/g) et d'autres toxines marines.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Medicago sativa L.: L'étiquetage doit comporter un avertissement déconseillant l'usage chez les femmes ayant des antécédents personnels ou familiaux de cancer du sein.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Brassica oleracea L.: L'étiquetage doit comporter un avertissement recommandant aux personnes ayant une hypothyroïdie ou un traitement de la thyroïde de consulter leur médecin.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Camellia sinensis (L.) Kuntze: Seules sont admises la poudre issue du broyage des feuilles et les préparations obtenues à partir des solvants suivants : l'eau, l'alcool à 25 % (v/v), ainsi que les solvants autorisés pour la décaféination ou la suppression des matières irritantes et amères. Les recommandations d'emploi ne doivent pas conduire à une ingestion quotidienne d'EGCG supérieure à 300 mg. L'étiquetage doit comporter des avertissements déconseillant leur prise en dehors des repas, ainsi que leur consommation par les enfants, les adolescents, les femmes enceintes ou allaitantes.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Ginkgo biloba L.: L'étiquetage des compléments alimentaires qui contiennent la feuille de la plante Ginkgo biloba L. doit comporter un avertissement avec la teneur suivante: "Consultez votre médecin en cas de prise simultanée d'anticoagulants."
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Daucus carota subsp. sativus Source : Daucus carota subsp. sativus - racine Extraction ratio : 5:1 Dry plant equivalent : 500 milligramme | 100 milligramme | Not calculated |
| Solanum lycopersicum Source : Fruit | 50 milligramme | Not calculated |
| Euterpe oleracea Source : Fruit Extraction ratio : 4:1 Dry plant equivalent : 40 milligramme | 10 milligramme | Not calculated |
| Phyllanthus emblica Source : Fruit Extraction ratio : 50:1 Dry plant equivalent : 250 milligramme | 5 milligramme | Not calculated |
| Aphanizomenon flos-aquae Source : En entier Extraction ratio : 4:1 Dry plant equivalent : 200 milligramme | 50 milligramme | Not calculated |
| Magnésium Source : Glycinate de magnésium | 10 milligramme | Not calculated |
| Cynara cardunculus Source : Feuille Extraction ratio : 4:1 Dry plant equivalent : 200 milligramme | 50 milligramme | Not calculated |
| Ribes nigrum Source : Fruit | 130 milligramme | Not calculated |
| Ananas comosus var. comosus Source : Ananas comosus var. comosus - fruit Extraction ratio : 12:1 Dry plant equivalent : 600 milligramme | 50 milligramme | Not calculated |
| Medicago sativa Source : Medicago sativa- Sommité (herbe) | 200 milligramme | Not calculated |
| Calcium Source : Citrate de calcium tétrahydraté | 25 milligramme | Not calculated |
| Vitamine E Source : Acétate de d-alpha-tocophéryle | 67 mg AT | Not calculated |
| Vitamine E Source : Acétate de d-alpha-tocophéryle | 100 UI | Not calculated |
| Papaïne Source : Carica papaya - fruit | 2.75 milligramme | Not calculated |
| Papaïne Source : Carica papaya - fruit | 16,500 Unités de papaïne du FCC | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 5.5 milligramme | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 82,500 Unités de papaïne du FCC | Not calculated |
| Pectine Source : Malus domestica - Fruit | 300 milligramme | Not calculated |
| Trisodium (2S-trans)-(18-carboxy-20-(carboxymethyl)-13-éthyl-2,3-dihydro-3,7,12,17-tetraméthyl-8-vinyl-21H,23H-porphine-2-propionato(5-)-N21,N22,N23,N24)cuprate(3-) Source : Sodium complexe de cuivre chlorophylline | 20 milligramme | Not calculated |
| Vitamine B12 Source : Cyanocobalamine | 20 microgrammes | Not calculated |
| Vitamine A Source : Palmitate de vitamine A | 151 mcg EAR | Not calculated |
| Vitamine A Source : Palmitate de vitamine A | 500 UI | Not calculated |
| Lactobacillus plantarum Source : Cellule entière | 20 Milliards d'UFC | Not calculated |
| Medicago sativa Source : Medicago sativa- Sommité (herbe) | 500 milligramme | Not calculated |
| Hordeum vulgare Source : Feuille | 975 milligramme | Not calculated |
| Triticum aestivum Source : Sommité | 25 milligramme | Not calculated |
| Chlorella vulgaris Source : Cellule brisée | 300 milligramme | Not calculated |
| Arthrospira platensis Source : En entier | 50 milligramme | Not calculated |
| Spinacia oleracea Source : Feuille | 100 milligramme | Not calculated |
| Lécithine Source : Huile de soja | 2,100 milligramme | Not calculated |
| Lécithine Source : Glycine max - Graine | 2,100 milligramme | Not calculated |
| Mangifera indica Source : Fruit | 50 milligramme | Not calculated |
| Brassica oleracea var. italica Source : Sommité | 25 milligramme | Not calculated |
| Apium graveolens Source : Sommité Extraction ratio : 4:1 Dry plant equivalent : 100 milligramme | 25 milligramme | Not calculated |
| Beta vulgaris Source : Beta vulgaris - Racine Extraction ratio : 8:1 Dry plant equivalent : 400 milligramme | 50 milligramme | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Alpha-amylase | 5.5 milligramme | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 5.5 milligramme | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Alpha-amylase | 27.5 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 27.5 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| 1-Carboxy-N,N,N-chlorure de triméthylméthanaminium Source : Chlorhydrate de bétaine | 5.5 milligramme | Not calculated |
| Carica papaya Source : Carica papaya - fruit | 0.75 milligramme | Not calculated |
| Eleutherococcus senticosus Source : Eleutherococcus senticosus - racine Extraction ratio : 15:1 Dry plant equivalent : 225 milligramme | 15 milligramme | Not calculated |
| Silybum marianum Source : Silybum marianum - Graine Extraction ratio : 30:1 Dry plant equivalent : 450 milligramme | 15 milligramme | Not calculated |
| Taraxacum officinale Source : Taraxacum officinale - Racine Extraction ratio : 4:1 Dry plant equivalent : 100 milligramme | 25 milligramme | Not calculated |
| Vitis Vinifera Source : Vitis vinifera - Graine Extraction ratio : 100:1 Dry plant equivalent : 5,000 milligramme | 50 milligramme | Not calculated |
| Camellia sinensis Source : Camellia sinensis - feuille Extraction ratio : 5:1 Dry plant equivalent : 75 milligramme Potency : 40 % Epigallocatechin 3-gallate | 15 milligramme | Not calculated |
| Ginkgo biloba Source : Ginkgo biloba - feuille Extraction ratio : 55:1 Dry plant equivalent : 825 milligramme Potency : 24 % Flavonoid glycosides | 15 milligramme | Not calculated |
| Ginkgo biloba Source : Ginkgo biloba - feuille Potency : 5 % Terpene lactones | Not specified | Not calculated |
| Schisandra chinensis Source : Schisandra chinensis - fruit Extraction ratio : 20:1 Dry plant equivalent : 200 milligramme | 10 milligramme | Not calculated |
| Mélange de fruits Source : rubus idaeus - fruit Potency : 76 % Polyphenols | 100 milligramme | Not calculated |
| Mélange de fruits Source : Vitis vinifera - Fruit Potency : 76 % Polyphenols | 100 milligramme | Not calculated |
| Mélange de fruits Source : Vaccinium corymbosum - Fruit Potency : 76 % Polyphenols | 100 milligramme | Not calculated |
| Mélange de fruits Source : Fragaria vesca - Fruit Potency : 76 % Polyphenols | 100 milligramme | Not calculated |
| Mélange de fruits Source : Vaccinium macrocarpon- fruit Potency : 76 % Polyphenols | 100 milligramme | Not calculated |
| Mélange de fruits Source : Vaccinium myrtillus - Fruit Potency : 76 % Polyphenols | 100 milligramme | Not calculated |
| Mélange de fruits Source : Punica granatum, Fruit Potency : 76 % Polyphenols | 100 milligramme | Not calculated |
| Citrus sinensis Source : Citrus sinensis - fruit Extraction ratio : 350:1 Dry plant equivalent : 1,750 milligramme | 5 milligramme | Not calculated |
| Zingiber officinale Source : Zingiber officinale - Rhizome Extraction ratio : 25:1 Dry plant equivalent : 375 milligramme | 15 milligramme | Not calculated |
| Sélénium Source : Sélénométhionine | 6 microgrammes | Not calculated |
| Vitamine C Source : Ascorbate de sodium | 500 milligramme | Not calculated |
Non-medicinal ingredients
Natural fruit Flavor, Agar, Capparis spinosa (Caperberry) fruit, Triglycérides à chaîne moyenne, Feuille de Nasturtium officinale (cresson), Feuille de stevia rebaudiana, Saveur de cerise, Poudre de feuilles de caulet, Feuille de persil, Acide ascorbique, Maltodextrine, Saveur de réglisse, Feuilles d'Eruca sativa (Roquette), Cilantro leaf, Feuilles de Barbarea verna, Racine d'Eutrema japonica, Saveur de canneberge, Acid citrique, Poudre de Brassica oleracea var. botrytis (Chou-fleur), Saveur de feuille de Brassica oleracea var. capitata, Saccharose, Kelp extract, Extrait de racine de radis, Tropical Punch Flavour, Black Cherry
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Portion(s) | 1 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Source of antioxidants/Provides antioxidants. Source of antioxidants/Provides antioxidants that help fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Digestive enzymes. Helps to support liver function. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. Helps to prevent vitamin C deficiency. Helps to maintain the body's ability to metabolize nutrients. Helps to maintain normal function of the thyroid gland. Helps to maintain eyesight, skin, membranes and immune function. Helps in the development and maintenance of night vision. Helps in the development and maintenance of bones and teeth. Helps to build strong bones and teeth. Helps to maintain normal metabolism of iron. Helps to maintain healthy skin and/or mucous membranes. Source of/An antioxidant that protects the fat in body tissues from oxidation. Helps to form red blood cells. Helps in the normal function of the immune system. Helps in energy metabolism in the body. Helps to prevent vitamin B12 deficiency. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic (carminative). Ginger is traditionally used in Herbal Medicine as an expectorant and anti-tussive to help relieve bronchitis as well as coughs and colds.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80075996
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.