CompoAtlas

All Greens Formula

Natural health product licensed in Canada

Other names
All Greens, All Greens Powder
Licence holder
WN Pharmaceuticals Ltd
NPN or DIN-HM
80075996
Status
Inactive licence
Licence date
8 March 2017
Revision date
Not provided
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Daucus carota subsp. sativus

Source : Daucus carota subsp. sativus - racine

Extraction ratio : 5:1

Dry plant equivalent : 500 milligramme

100 milligrammeNot calculated
Solanum lycopersicum

Source : Fruit

50 milligrammeNot calculated
Euterpe oleracea

Source : Fruit

Extraction ratio : 4:1

Dry plant equivalent : 40 milligramme

10 milligrammeNot calculated
Phyllanthus emblica

Source : Fruit

Extraction ratio : 50:1

Dry plant equivalent : 250 milligramme

5 milligrammeNot calculated
Aphanizomenon flos-aquae

Source : En entier

Extraction ratio : 4:1

Dry plant equivalent : 200 milligramme

50 milligrammeNot calculated
Magnésium

Source : Glycinate de magnésium

10 milligrammeNot calculated
Cynara cardunculus

Source : Feuille

Extraction ratio : 4:1

Dry plant equivalent : 200 milligramme

50 milligrammeNot calculated
Ribes nigrum

Source : Fruit

130 milligrammeNot calculated
Ananas comosus var. comosus

Source : Ananas comosus var. comosus - fruit

Extraction ratio : 12:1

Dry plant equivalent : 600 milligramme

50 milligrammeNot calculated
Medicago sativa

Source : Medicago sativa- Sommité (herbe)

200 milligrammeNot calculated
Calcium

Source : Citrate de calcium tétrahydraté

25 milligrammeNot calculated
Vitamine E

Source : Acétate de d-alpha-tocophéryle

67 mg ATNot calculated
Vitamine E

Source : Acétate de d-alpha-tocophéryle

100 UINot calculated
Papaïne

Source : Carica papaya - fruit

2.75 milligrammeNot calculated
Papaïne

Source : Carica papaya - fruit

16,500 Unités de papaïne du FCCNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

5.5 milligrammeNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

82,500 Unités de papaïne du FCCNot calculated
Pectine

Source : Malus domestica - Fruit

300 milligrammeNot calculated
Trisodium (2S-trans)-(18-carboxy-20-(carboxymethyl)-13-éthyl-2,3-dihydro-3,7,12,17-tetraméthyl-8-vinyl-21H,23H-porphine-2-propionato(5-)-N21,N22,N23,N24)cuprate(3-)

Source : Sodium complexe de cuivre chlorophylline

20 milligrammeNot calculated
Vitamine B12

Source : Cyanocobalamine

20 microgrammesNot calculated
Vitamine A

Source : Palmitate de vitamine A

151 mcg EARNot calculated
Vitamine A

Source : Palmitate de vitamine A

500 UINot calculated
Lactobacillus plantarum

Source : Cellule entière

20 Milliards d'UFCNot calculated
Medicago sativa

Source : Medicago sativa- Sommité (herbe)

500 milligrammeNot calculated
Hordeum vulgare

Source : Feuille

975 milligrammeNot calculated
Triticum aestivum

Source : Sommité

25 milligrammeNot calculated
Chlorella vulgaris

Source : Cellule brisée

300 milligrammeNot calculated
Arthrospira platensis

Source : En entier

50 milligrammeNot calculated
Spinacia oleracea

Source : Feuille

100 milligrammeNot calculated
Lécithine

Source : Huile de soja

2,100 milligrammeNot calculated
Lécithine

Source : Glycine max - Graine

2,100 milligrammeNot calculated
Mangifera indica

Source : Fruit

50 milligrammeNot calculated
Brassica oleracea var. italica

Source : Sommité

25 milligrammeNot calculated
Apium graveolens

Source : Sommité

Extraction ratio : 4:1

Dry plant equivalent : 100 milligramme

25 milligrammeNot calculated
Beta vulgaris

Source : Beta vulgaris - Racine

Extraction ratio : 8:1

Dry plant equivalent : 400 milligramme

50 milligrammeNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Alpha-amylase

5.5 milligrammeNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

5.5 milligrammeNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Alpha-amylase

27.5 Unités d'alpha-amylase dextrinifiante du FCCNot calculated
4-alpha-D-Glucane glucanohydrolase

Source : Aspergillus flavus var. oryzae - En entier

27.5 Unités d'alpha-amylase dextrinifiante du FCCNot calculated
1-Carboxy-N,N,N-chlorure de triméthylméthanaminium

Source : Chlorhydrate de bétaine

5.5 milligrammeNot calculated
Carica papaya

Source : Carica papaya - fruit

0.75 milligrammeNot calculated
Eleutherococcus senticosus

Source : Eleutherococcus senticosus - racine

Extraction ratio : 15:1

Dry plant equivalent : 225 milligramme

15 milligrammeNot calculated
Silybum marianum

Source : Silybum marianum - Graine

Extraction ratio : 30:1

Dry plant equivalent : 450 milligramme

15 milligrammeNot calculated
Taraxacum officinale

Source : Taraxacum officinale - Racine

Extraction ratio : 4:1

Dry plant equivalent : 100 milligramme

25 milligrammeNot calculated
Vitis Vinifera

Source : Vitis vinifera - Graine

Extraction ratio : 100:1

Dry plant equivalent : 5,000 milligramme

50 milligrammeNot calculated
Camellia sinensis

Source : Camellia sinensis - feuille

Extraction ratio : 5:1

Dry plant equivalent : 75 milligramme

Potency : 40 % Epigallocatechin 3-gallate

15 milligrammeNot calculated
Ginkgo biloba

Source : Ginkgo biloba - feuille

Extraction ratio : 55:1

Dry plant equivalent : 825 milligramme

Potency : 24 % Flavonoid glycosides

15 milligrammeNot calculated
Ginkgo biloba

Source : Ginkgo biloba - feuille

Potency : 5 % Terpene lactones

Not specifiedNot calculated
Schisandra chinensis

Source : Schisandra chinensis - fruit

Extraction ratio : 20:1

Dry plant equivalent : 200 milligramme

10 milligrammeNot calculated
Mélange de fruits

Source : rubus idaeus - fruit

Potency : 76 % Polyphenols

100 milligrammeNot calculated
Mélange de fruits

Source : Vitis vinifera - Fruit

Potency : 76 % Polyphenols

100 milligrammeNot calculated
Mélange de fruits

Source : Vaccinium corymbosum - Fruit

Potency : 76 % Polyphenols

100 milligrammeNot calculated
Mélange de fruits

Source : Fragaria vesca - Fruit

Potency : 76 % Polyphenols

100 milligrammeNot calculated
Mélange de fruits

Source : Vaccinium macrocarpon- fruit

Potency : 76 % Polyphenols

100 milligrammeNot calculated
Mélange de fruits

Source : Vaccinium myrtillus - Fruit

Potency : 76 % Polyphenols

100 milligrammeNot calculated
Mélange de fruits

Source : Punica granatum, Fruit

Potency : 76 % Polyphenols

100 milligrammeNot calculated
Citrus sinensis

Source : Citrus sinensis - fruit

Extraction ratio : 350:1

Dry plant equivalent : 1,750 milligramme

5 milligrammeNot calculated
Zingiber officinale

Source : Zingiber officinale - Rhizome

Extraction ratio : 25:1

Dry plant equivalent : 375 milligramme

15 milligrammeNot calculated
Sélénium

Source : Sélénométhionine

6 microgrammesNot calculated
Vitamine C

Source : Ascorbate de sodium

500 milligrammeNot calculated

Non-medicinal ingredients

Natural fruit Flavor, Agar, Capparis spinosa (Caperberry) fruit, Triglycérides à chaîne moyenne, Feuille de Nasturtium officinale (cresson), Feuille de stevia rebaudiana, Saveur de cerise, Poudre de feuilles de caulet, Feuille de persil, Acide ascorbique, Maltodextrine, Saveur de réglisse, Feuilles d'Eruca sativa (Roquette), Cilantro leaf, Feuilles de Barbarea verna, Racine d'Eutrema japonica, Saveur de canneberge, Acid citrique, Poudre de Brassica oleracea var. botrytis (Chou-fleur), Saveur de feuille de Brassica oleracea var. capitata, Saccharose, Kelp extract, Extrait de racine de radis, Tropical Punch Flavour, Black Cherry

PopulationAgeQuantity per servingFrequency
AdultesNot specified1 Portion(s)1 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Source of antioxidants/Provides antioxidants. Source of antioxidants/Provides antioxidants that help fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Digestive enzymes. Helps to support liver function. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. Helps to prevent vitamin C deficiency. Helps to maintain the body's ability to metabolize nutrients. Helps to maintain normal function of the thyroid gland. Helps to maintain eyesight, skin, membranes and immune function. Helps in the development and maintenance of night vision. Helps in the development and maintenance of bones and teeth. Helps to build strong bones and teeth. Helps to maintain normal metabolism of iron. Helps to maintain healthy skin and/or mucous membranes. Source of/An antioxidant that protects the fat in body tissues from oxidation. Helps to form red blood cells. Helps in the normal function of the immune system. Helps in energy metabolism in the body. Helps to prevent vitamin B12 deficiency. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic (carminative). Ginger is traditionally used in Herbal Medicine as an expectorant and anti-tussive to help relieve bronchitis as well as coughs and colds.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80075996

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

The evidence date of this ingredient list is unknown.

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