AdvoGreens Snack Shake (Chocolate)
Natural health product licensed in Canada
- Other names
- AdvoCare AdvoGreens Snack Shake (Chocolate), AdvoCare AdvoGreens Snack Shake Phytonutrient Protein Supplement (Chocolate), AdvoGreens Snack Shake Phytonutrient Protein Supplement (Chocolate)
- Licence holder
- AdvoCare International, LLC
- NPN or DIN-HM
- 80077504
- Status
- Active licence
- Licence date
- 16 May 2017
- Revision date
- 22 November 2017
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Conditions légales
Brassica oleracea L.: L'étiquetage doit comporter un avertissement recommandant aux personnes ayant une hypothyroïdie ou un traitement de la thyroïde de consulter leur médecin.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Linum usitatissimum L.: L'étiquetage doit comporter un avertissement déconseillant l'usage chez les femmes ayant des antécédents personnels ou familiaux de cancer du sein.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 20 FCC SAPU | Not calculated |
| Protéase fongique Source : Aspergillus flavus var. oryzae - En entier | 10 milligramme | Not calculated |
| Brassica oleracea var. italica Source : Brassica oleracea var. italica - Sommité (herbe) | 100 milligramme | Not calculated |
| Concentré de protéine de riz Source : Oryza sativa - Graine Potency : 76 % Protein | 9.474 Grammes | Not calculated |
| Protéine de pois Source : Pisum sativum - Graine Potency : 74 % Protein | 5.435 Grammes | Not calculated |
| Acacia Source : Vachellia seyal - Gomme | 1.92 Grammes | Not calculated |
| Acacia Source : Senegalia Senegal - Gum | 1.92 Grammes | Not calculated |
| Arthrospira platensis Source : Arthrospira platensis - en entier | 50 milligramme | Not calculated |
| Triticum aestivum Source : Feuille | 975 milligramme | Not calculated |
| Linum usitatissimum Source : Graine(s) | 500 milligramme | Not calculated |
| Avena sativa Source : Avena sativa - son (grain) | 500 milligramme | Not calculated |
| Spinacia oleracea Source : Spinacia oleracea - feuille | 200 milligramme | Not calculated |
| Inuline Source : Cichorium intybus - racine | 150 milligramme | Not calculated |
| Malus domestica Source : Malus domestica - Fruit | 125 milligramme | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 7,000 Unités d'hémoglobine basées sur la tyrosine, du FCC | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 14 milligramme | Not calculated |
| 1,3-bêta-D-xylane xylanohydrolase Source : Trichoderma reesei - en entier | 80 FCC HCU | Not calculated |
| 1,3-bêta-D-xylane xylanohydrolase Source : Trichoderma reesei - en entier | 8 milligramme | Not calculated |
| Triacylglycérol lipase Source : Aspergillus flavus var. oryzae - En entier | 1,000 FCC LU | Not calculated |
| Triacylglycérol lipase Source : Aspergillus flavus var. oryzae - En entier | 12 milligramme | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 450 Unités de lactase acide du FCC | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 4.5 milligramme | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 2,000 Unités d'alpha-amylase dextrinifiante du FCC | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 20 milligramme | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 20 Unités de degrés de pouvoir diastatique du FCC | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 20 milligramme | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma reesei - en entier | 450 FCC CU | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Trichoderma reesei - en entier | 4.5 milligramme | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 70 Unités de sumner du FCC | Not calculated |
| bêta-D-fructofuranoside fructohydrolase Source : Saccharomyces cerevisiae - en entier | 7 milligramme | Not calculated |
| Pisum sativum Source : Fruit Hull | 100 milligramme | Not calculated |
| Brassica oleracea var. viridis Source : Brassica oleracea var. viridis - feuille | 100 milligramme | Not calculated |
| Daucus carota Source : Daucus Carota - Racine | 100 milligramme | Not calculated |
| Malpighia glabra Source : Malpighia glabra, Fruit Extract : Matériel brut sec Extraction ratio : 6:1 Dry plant equivalent : 660 milligramme Potency : 15 % Vitamin C | 110 milligramme | Not calculated |
| Malpighia glabra Source : Malpighia glabra, Fruit | Not specified | Not calculated |
| Chlorella vulgaris Source : Chlorella vulgaris - Whole | 50 milligramme | Not calculated |
| Ascophyllum nodosum Source : Ascophyllum nodosum - whole Potency : 0.3 % Iodine | 9 milligramme | Not calculated |
| Laminaria digitata Source : Laminaria digitata - En entier | 1 milligramme | Not calculated |
| Laminaria hyperborea Source : Laminaria hyperborea- En entier | 15 milligramme | Not calculated |
| Vitamine E Source : d-alpha Tocophérol extrait de Helianthus annuus (Graine) | 4 mg AT | Not calculated |
| Lactobacillus acidophilus Source : Lactobacillus acidophilus - Cellule entière | 1 Milliards d'UFC | Not calculated |
| Lactobacillus acidophilus Source : LA-14 | 1 Milliards d'UFC | Not calculated |
| bêta-carotène Source : Blakeslea trispora- En entier | 1,140 microgrammes | Not calculated |
| Salvia hispanica Source : Salvia hispanica - graine | 500 milligramme | Not calculated |
| Concentré de protéine de luzerne Source : Medicago sativa- Sommité (herbe) Potency : 52 % Protein | 100 milligramme | Not calculated |
Non-medicinal ingredients
Maltodextrine, Tapioca, Sucre de cane, Poudre d'enveloppes d'Oryza sativa (Riz), Feuille de stévia, gomme de guar, D-Fructose, Amidon du riz, evaporated cane juice, Poudre de cacao, Gomme de xanthane, Saveur, Modified food starch, Glucose
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | minimum: 1 packet ; maximum: 1 packet | minimum: 1 day ; maximum: 3 days |
Uses authorised in Canada
Text supplied in English because no French text is available.
Workout supplement. Athletic support. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Source of antioxidant(s)/Provides antioxidant(s). Source of antioxidant(s)/Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Source of essential fatty acids for the maintenance of good health. Source of omega-3 fatty acids for the maintenance of good health. Source of alpha-linolenic acid (ALA) for the maintenance of good health. Digestive aid. Digestive enzyme. Helps digest proteins. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. "Helps to maintain the body's ability to metabolize nutrients." Source of/An antioxidant that protects the fat in body tissues from oxidation. Source of Probiotics. Helps support intestinal/gastrointestinal health. Could promote a favorable gut flora. Provitamin A for the maintenance of good health. Provitamin A to help maintain eyesight, skin, membranes and immune function. Provitamin A to help in the development and maintenance of night vision. Helps in the function of the thyroid gland. Helps to maintain normal production of thyroid hormones. Source of fibre. Contains fibre. Provides fibre.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80077504
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2017. Photograph the packaging to check whether it has changed. Photograph the packaging