CompoAtlas

Stark 2

Natural health product licensed in Canada

Other names
Stark Formulation, Stark Recovery
Licence holder
Advanced Orthomolecular Research Inc.
NPN or DIN-HM
80078160
Status
Active licence
Licence date
6 June 2017
Revision date
12 July 2017
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

No point flagged by the rules we apply.

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Vitamine C

Source : Acide ascorbique

98 milligrammeNot calculated
Calcium

Source : Carbonate de calcium

13 milligrammeNot calculated
Chrome

Source : Picolinate de chrome (III)

200 microgrammesNot calculated
Vitamine B6

Source : Chlorhydrate de pyridoxine

2 milligrammeNot calculated
Magnésium

Source : Citrate de magnésium

25 milligrammeNot calculated
Magnésium

Source : Oxyde de magnésium

25 milligrammeNot calculated
Vitamine K2

Source : Vitamin K2

20 microgrammesNot calculated
Vitamine D3

Source : Cholécalciférol

25 microgrammesNot calculated
Folate

Source : L-5 Méthyltétrahydrofolate, sel de calcium

400 microgrammesNot calculated
Vitamine B12

Source : Méthylcobalamine

15 microgrammesNot calculated
L-arginine

Source : L-arginine

5 GrammesNot calculated
L-Citrulline

Source : Citrulline

1 GrammesNot calculated
Potassium

Source : Bicarbonate de potassium

100 milligrammeNot calculated

Non-medicinal ingredients

Acide citrique, Sucrose, Concentré de jus de betterave, Saveur de melon d'eau, Carbonate de sodium, Maltodextrine, Ascorbate de sodium, Gomme arabique, Phosphate dicalcique, Huile de tournesol, Extrait de tiges/feuilles de Stevia rebaudiana, Saveur de fraise, Extrait de fruit de monk, Phosphate de tricalcium, Saveur de fraises mélangées, Amidon de maïs, Excipient de Tocophérols NF

PopulationAgeQuantity per servingFrequency
AdultesNot specifiedminimum: 1 Mesures ; maximum: 1 Mesuresminimum: 1 day ; maximum: 1 day

Uses authorised in Canada

Helps the body to metabolize fats, carbohydrates and proteins. Helps in the development and maintenance of bones, cartilage, teeth, gums. Helps in connective tissue formation. Helps in wound healing. An antioxidant for the maintenance of good health. Helps in tissue formation. Helps to form red blood cells. Helps in the normal function of the immune system. Helps in energy metabolism in the body. Helps to maintain proper muscle function. Source of/An electrolyte for the maintenance of good health. Helps to maintain normal electrolyte balance. Provides support for healthy glucose metabolism. Helps to maintain normal blood glucose levels. Workout supplement. Athletic support. Source of (an) amino acid(s) involved in muscle protein synthesis.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

Source

Official Health Canada record, licence 80078160

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2017. Photograph the packaging to check whether it has changed.

Has the product changed? Photograph the packaging.

List recorded in 2017. Photograph the packaging to check whether it has changed.

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