UltraClear RENEW Natural Vanilla Flavour
Natural health product licensed in Canada
- Other names
- UltraClear RENEW Natural Berry Flavour, UltraClear RENEW Natural Chai Flavour
- Licence holder
- Metagenics Inc.
- NPN or DIN-HM
- 80079563
- Status
- Inactive licence
- Licence date
- 21 August 2017
- Revision date
- 28 February 2025
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
- Conditions légales
Contains tea (Camellia sinensis). Green tea extracts must provide less than 800 mg of epigallocatechin-3-gallate per daily portion, with mandatory warnings.
annexe III, partie B (règlement (UE) 2022/2340). Regulation (EC) No 1925/2006, latest consolidated version, retrieved 21 October 2026.
- Conditions légales
Brassica oleracea L.: L'étiquetage doit comporter un avertissement recommandant aux personnes ayant une hypothyroïdie ou un traitement de la thyroïde de consulter leur médecin.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
- Conditions légales
Camellia sinensis (L.) Kuntze: Seules sont admises la poudre issue du broyage des feuilles et les préparations obtenues à partir des solvants suivants : l'eau, l'alcool à 25 % (v/v), ainsi que les solvants autorisés pour la décaféination ou la suppression des matières irritantes et amères. Les recommandations d'emploi ne doivent pas conduire à une ingestion quotidienne d'EGCG supérieure à 300 mg. L'étiquetage doit comporter des avertissements déconseillant leur prise en dehors des repas, ainsi que leur consommation par les enfants, les adolescents, les femmes enceintes ou allaitantes.
arrêté du 24 juin 2014, annexe I. French orders of 9 May 2006 (nutrients), 24 June 2014 (plants) and 26 September 2016 (other substances), consolidated LEGI collection, retrieved 23 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Prunus domestica Source : Prunus domestica - Fruit Extract : Matériel brut sec Extraction ratio : 10:1 Dry plant equivalent : 1,250 milligramme | 62.5 milligramme | Not calculated |
| Punica granatum Source : Punica granatum, Fruit Extract : Matériel brut sec Extraction ratio : 9:1 Dry plant equivalent : 1,170 milligramme | 65 milligramme | Not calculated |
| Nasturtium officinale Source : Sommité Extract : Matériel brut sec Extraction ratio : 4:1 Dry plant equivalent : 134 milligramme | 33.5 milligramme | Not calculated |
| Cuivre Source : Gluconate de cuivre (II) | 0.5 milligramme | Not calculated |
| Chrome Source : Picolinate de chrome (III) | 25 microgrammes | Not calculated |
| Potassium Source : Phosphate de potassium dibasique | 300 milligramme | Not calculated |
| Potassium Source : Citrate de potassium | 300 milligramme | Not calculated |
| Acide aminoacétique Source : Glycine | 800 milligramme | Not calculated |
| L-alanine Source : L-Alanine | 175 milligramme | Not calculated |
| Complexe de polyphénols de houblon avec protéines de riz Source : Complexe de polyphénols de houblon avec protéines de riz | 125 milligramme | Not calculated |
| Brassica oleracea var. italica Source : Brassica oleracea var. italica - Sommité (herbe) Potency : 30 Myrosinase Unit Glucoraphanin | 76.5 milligramme | Not calculated |
| Brassica oleracea var. italica Source : Brassica oleracea var. italica - germe Potency : 30 Myrosinase Unit Glucoraphanin | 76.5 milligramme | Not calculated |
| Brassica oleracea var. italica Source : Brassica oleracea var. italica - Sommité (herbe) Potency : 0.75 milligramme Glucoraphanin | Not specified | Not calculated |
| Brassica oleracea var. italica Source : Brassica oleracea var. italica - germe Potency : 0.75 milligramme Glucoraphanin | Not specified | Not calculated |
| L-Lysine Source : Monochlorhydrate de L-lysine | 75 milligramme | Not calculated |
| L-Glutamine Source : L-Glutamine | 75 milligramme | Not calculated |
| N-Acétyl-L-cystéine Source : N-Acétyl-L-cystéine | 62.5 milligramme | Not calculated |
| Acide 2-aminoéthanesulfonique Source : Taurine | 55 milligramme | Not calculated |
| L-Tyrosine Source : L-Tyrosine | 50 milligramme | Not calculated |
| L-Arginine Source : L-arginine | 35 milligramme | Not calculated |
| Acide (S)-2,5-diaminopentanoïque Source : L-Ornithine Hydrochloride | 35 milligramme | Not calculated |
| Camellia sinensis Source : Camellia sinensis - feuille Extract : Matériel brut sec Extraction ratio : 25:1 Dry plant equivalent : 312.5 milligramme Potency : 60 % Catechins | 12.5 milligramme | Not calculated |
| Camellia sinensis Source : Camellia sinensis - feuille Potency : 40 % Epigallocatechin 3-gallate | Not specified | Not calculated |
| Camellia sinensis Source : Camellia sinensis - feuille Potency : 4 % Caffeine | Not specified | Not calculated |
| Cucumis melo Source : Cucumis melo, fruit Potency : 17.5 UI Superoxide dismutase | 1.3 milligramme | Not calculated |
| Protéine de riz Source : Protéine de ris concentré extrait de Oryza sativa - Graine | 3 Grammes | Not calculated |
| Protéine de pois Source : Pisum sativum - Graine | 3 Grammes | Not calculated |
| L-Méthionine Source : DL-méthionine | 35 milligramme | Not calculated |
| Zinc Source : Gluconate de zinc | 5.5 milligramme | Not calculated |
| Biotine Source : Biotine | 67.5 microgrammes | Not calculated |
| Niacinamide Source : Niacinamide | 3.5 milligramme | Not calculated |
| Bêta-carotène Source : bêta-carotène | 1,200 microgrammes | Not calculated |
| Bêta-carotène Source : bêta-carotène | 2,000 UI | Not calculated |
| Calcium Source : Citrate de calcium | 75 milligramme | Not calculated |
| Thiamine Source : Chlorhydrate de thiamine | 1 milligramme | Not calculated |
| Riboflavine Source : Riboflavine | 1 milligramme | Not calculated |
| Vitamine A Source : Palmitate de vitamine A | 75 mcg EAR | Not calculated |
| Vitamine C Source : Acide ascorbique | 150 milligramme | Not calculated |
| Vitamine D Source : Cholécalciférol | 0.44 microgrammes | Not calculated |
| Vitamine E Source : Acétate de d-alpha-tocophéryle | 14 mg AT | Not calculated |
| Vitamine B6 Source : Chlorhydrate de pyridoxine | 1.7 milligramme | Not calculated |
| Folate Source : L-5 Méthyltétrahydrofolate, sel de calcium | 40 microgrammes | Not calculated |
| Vitamine B12 Source : Méthylcobalamine | 1.8 microgrammes | Not calculated |
| Acide pantothénique Source : D-Pantothénate de calcium | 18 milligramme | Not calculated |
| Phosphore Source : Phosphate de potassium dibasique | 145 milligramme | Not calculated |
| Iode Source : Iodure de potassium | 26.5 microgrammes | Not calculated |
| Magnésium Source : Sulfate de magnésium | 85 milligramme | Not calculated |
| Magnésium Source : Citrate de magnésium | 85 milligramme | Not calculated |
| Vitamine A Source : Palmitate de vitamine A | 250 UI | Not calculated |
| Vitamine D Source : Cholécalciférol | 17.5 UI | Not calculated |
| Vitamine E Source : Acétate de d-alpha-tocophéryle | 21 UI | Not calculated |
Non-medicinal ingredients
Jus de carotte noire, Jus de canne à sucre, Bamboo fibre, Gomme de Guar, Huile de palme hydrogenée, Fleur d'Hibiscus Sabdariffa, Extrait de fruit de monk, Gomme de xanthane, Isomaltooligosaccharides, Triglycérides à chaîne moyenne, Acacia gum, Saveur, Silice, huile d'olive, Fibre de Pyrus malus (Pomme), Acide citrique
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 2 Mesures | 1 day |
Uses authorised in Canada
Source of vitamins and minerals, factors in the maintenance of good health. Source of vitamins and minerals to support biological functions which play a key role in the maintenance of good health. Helps to maintain healthy hair, nail, mucous membranes and/or skin. Helps to maintain cognitive functions. Helps to form red blood cells. Helps in energy metabolism and tissue formation. Helps to maintain healthy mucous membranes. Helps to maintain normal red blood cells. Helps to maintain normal metabolism of iron. Helps in energy production. Helps to maintain eyesight, skin, membranes and immune function. Helps in the development and maintenance of night vision. Helps in the development and maintenance of bones and teeth. Helps to build strong bones and teeth. Helps in the normal function of the immune system. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Source of electrolytes for the maintenance of good health. Helps to maintain normal muscle function, including the heart muscle. Helps in the process of normal regulation of cell division and specialisation. Provides support for healthy glucose metabolism. Helps to maintain normal blood glucose levels. Helps in the function of the thyroid gland. Helps to maintain normal production of thyroid hormones. Helps to maintain normal electrolyte balance. Helps to maintain normal DNA synthesis. Helps to maintain normal acid-base metabolism. Helps to prevent potassium deficiency due to low dietary intake. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of amino acids involved in muscle protein synthesis.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
- Précautions et mises en garde
Ensure to drink enough fluid before, during, and after exercise. If you have a liver disorder, consult a health care practitioner prior to use. Stop use if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness and/or loss of appetite and consult a health care practitioner. Consult a health care practitioner prior to use if you have an iron deficiency or are taking blood thinners. If you have kidney stones, consult a health care practitioner prior to use.
- Effets indésirables connus
May cause nausea, vomitting, diarrhea, and/or abdominal cramps. Discontinue use and consult a health care practitioner if these symptoms are severe. Rare, unpredictable cases of liver injury associated with green tea extract-containing products have been reposted (in Canada and internationally).
- Contre-indications
Do not use with other potassium-containing supplements or with potassium-containing salt-substitutes. Do not use if you are pregnant or breastfeeding. If you are taking antibiotics, do not use this product. If you are taking nitroglycerin, do not use this product.
Source
Official Health Canada record, licence 80079563
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
Has the product changed? Photograph the packaging.