CompoAtlas

Redox-OPC fruit antioxidant liquid

Natural health product licensed in Canada

Other names
Dr Nutrition 360 Redox-OPC fruit antioxidant liquid, Dr Nutrition Source Redox-OPC fruit antioxidant liquid, Dr Nutrition&Co Redox-OPC fruit antioxidant liquid, Dr Ou Nutrition Redox-OPC fruit antioxidant liquid, MapleLife Nutrition Redox-OPC fruit antioxidant liquid, Redox OPC Plus, Resveratrol & OPC Plus, Resveratrol (Redox OPC) Plus
Licence holder
Nutralab Canada Corp.
NPN or DIN-HM
80083798
Status
Active licence
Licence date
14 March 2018
Revision date
1 November 2023
Form
Liquides
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Extrait de pépins de raisin

Source : Vitis vinifera - Graine

Extract : Matériel brut sec

Extraction ratio : 10:1

Dry plant equivalent : 150 mg

Potency : 85 % Oligomeric proanthocyanidins

15 mgNot calculated
Punica granatum

Source : Fruit

30 mgNot calculated
Vaccinium macrocarpon

Source : Fruit

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 50 mg

12.5 mgNot calculated
Camellia sinensis

Source : Feuille

Potency : 70 % Catechins

Not specifiedNot calculated
Camellia sinensis

Source : Feuille

Potency : 95 % Polyphenols

Not specifiedNot calculated
trans-3,5,4'-Trihydroxystilbéne

Source : Resvératrol

100 mgNot calculated
Euterpe oleracea

Source : Fruit

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 40 mg

10 mgNot calculated
Camellia sinensis

Source : Feuille

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 20 mg

Potency : 0.5 % Caffeine

5 mgNot calculated
Vaccinium corymbosum

Source : Fruit

Extract : Matériel brut sec

Extraction ratio : 4:1

Dry plant equivalent : 180 mg

45 mgNot calculated
Lycium barbarum

Source : Fruit

Extract : Matériel brut sec

Extraction ratio : 10:1

Dry plant equivalent : 6,500 mg

650 mgNot calculated

Non-medicinal ingredients

Acide citrique, Sorbate de potassium, Eau, Gomme de xanthane, Saveur de bleuet, Jus de cerisier acide déshydraté, Concentré de jus de myrtille, Gomme de Guar, Glycérine, Concentré de jus de pommes

PopulationAgeQuantity per servingFrequency
Adultesminimum: 19 years1 Portion(s)1 Tous les jours

Uses authorised in Canada

Source of antioxidants for the maintenance of good health. Helps to relieve symptoms related to non-complicated chronic venous insufficiency (CVI), such as sensation of swelling, heaviness and tingling of the legs. Goji is traditionally used in Traditional Chinese Medicine to nourish liver and kidney and replenish essence to improve vision.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

Source

Official Health Canada record, licence 80083798

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2023. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2023. Photograph the packaging to check whether it has changed.

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