CompoAtlas

Raw Organic All-In-One v2

Natural health product licensed in Canada

Other names
Raw Organic All-In-One
Licence holder
Garden of Life Canada
NPN or DIN-HM
80085725
Status
Active licence
Licence date
31 May 2018
Revision date
26 June 2019
Form
Poudre
Route of administration
Orale
Application type
Non traditionnelle

If this product were sold in France

A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the sourceMaximum per day, adult
Hordeum vulgare

Source : Hordeum vulgare-Sommité (herbe)

3 milligrammeNot calculated
1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase

Source : Trichoderma longibrachiatum - En entier

0.5 FCC BGUNot calculated
1,3-(1-3,1-4)-beta-D-glucan 3(4)-glucanohydrolase

Source : bêta-Glucanase

0.5 FCC BGUNot calculated
Isomaltooligosaccharides

Source : Isomaltooligosaccharides

5 GrammesNot calculated
Medicago sativa

Source : Sommité

250 milligrammeNot calculated
Protéine de pois

Source : Pisum sativum - Graine

Potency : 80 % Protein

14.1 GrammesNot calculated
Bêta-carotène

Source : bêta-carotène

349 microgrammesNot calculated
Mélange de germes

Source : Germe(s)

5.2 milligrammeNot calculated
mono ester phosphorique phosphohydrolase

Source : Phytase

1 FCC FTUNot calculated
mono ester phosphorique phosphohydrolase

Source : Aspergillus niger - En entier

1 FCC FTUNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Hemicellulase

36 FCC HCUNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Aspergillus niger - En entier

36 FCC HCUNot calculated
Chrome

Source : Produit de chélation de chrome (III) et de protéine végétale hydrolysée (PVH)

35 microgrammesNot calculated
Biotine

Source : Biotine

40 microgrammesNot calculated
Lactobacillus delbrueckii subsp. bulgaricus

Source : Lb-87

0.07 Milliards d'UFCNot calculated
Lactobacillus delbrueckii subsp. bulgaricus

Source : Cellule entière

0.07 Milliards d'UFCNot calculated
Vitamine D

Source : Ergocalciférol

5 microgrammesNot calculated
Triticum aestivum

Source : Sommité

3 milligrammeNot calculated
Protéine de riz

Source : Oryza sativa - Graine

Potency : 80 % Protein

9.4 GrammesNot calculated
Salvia hispanica

Source : Salvia hispanica - graine

1.25 GrammesNot calculated
Linum usitatissimum

Source : Linum usitatissimum - Graine

500 milligrammeNot calculated
Mélange de fruit et légume

Source : Blend of Fruit and Vegetable - Edible vegetable part

612.5 milligrammeNot calculated
Mélange de fruit et légume

Source : Blend of Fruit and Vegetable - Edible fruit part

612.5 milligrammeNot calculated
Arthrospira platensis

Source : En entier

100 milligrammeNot calculated
Avena sativa

Source : Sommité

3 milligrammeNot calculated
Triacylglycérol lipase

Source : Aspergillus niger - En entier

95 FCC LUNot calculated
Protéase

Source : Aspergillus flavus var. oryzae - En entier

398 Unités d'hémoglobine basées sur la tyrosine, du FCCNot calculated
Protéase

Source : Protéase fongique

2 FCC SAPUNot calculated
Protéase

Source : Aspergillus niger - En entier

2 FCC SAPUNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Cellulase

35 FCC CUNot calculated
4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase

Source : Aspergillus niger - En entier

35 FCC CUNot calculated
Bromélaïne de tige

Source : Ananas comosus var. comosus - Tige

10,719 FCC PUNot calculated
bêta-galactosidase

Source : Aspergillus flavus var. oryzae - En entier

29 FCC ALUNot calculated
bêta-galactosidase

Source : Lactase

29 FCC ALUNot calculated
Papaïne

Source : Carica papaya - fruit

13,339 FCC PUNot calculated
Pectin pectylhydrolase

Source : Aspergillus niger - En entier

1 Endo-PGUNot calculated
Pectin pectylhydrolase

Source : Polygalacturonase

1 Endo-PGUNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Xylanase

9 Unités d'activité du xylanaseNot calculated
1,3-bêta-D-xylane xylanohydrolase

Source : Trichoderma longibrachiatum - En entier

9 Unités d'activité du xylanaseNot calculated
Lactiplantibacillus plantarum

Source : Cellule entière

1.43 Milliards d'UFCNot calculated
Lactiplantibacillus plantarum

Source : Lp-115

1.43 Milliards d'UFCNot calculated
Vitamine K1

Source : Vitamine K1

20 microgrammesNot calculated
Vitamine E

Source : d-alpha tocophérol

14.5 mg ATNot calculated
Vitamine C

Source : Acide ascorbique

20 milligrammeNot calculated
Thiamine

Source : Thiamine

0.7 milligrammeNot calculated
Riboflavine

Source : Riboflavine

0.49 milligrammeNot calculated
Niacinamide

Source : Niacinamide

10.4 milligrammeNot calculated
Vitamine B6

Source : Chlorhydrate de pyridoxine

0.96 milligrammeNot calculated
Folate

Source : Acide folique

155 microgrammesNot calculated
Vitamine B12

Source : Méthylcobalamine

10 microgrammesNot calculated
Zinc

Source : Hydrolyzed Vegetable Protein (HPV) Chelate

3.14 milligrammeNot calculated

Non-medicinal ingredients

Stevia leaf, Saveur de chocolat, Poudre de cacao, Erythritol, Saveur de vanille, Jus de canne à sucre évaporé, Sel de mer

PopulationAgeQuantity per servingFrequency
Adultesminimum: 19 years1 Mesures1 day

Uses authorised in Canada

Text supplied in English because no French text is available.

Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in normal growth and development. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s) to support biological functions which play a key role in the maintenance of good health. Vitamin supplement or mineral supplement or vitamin and mineral supplement. Multi-vitamin supplement or multi-mineral supplement or multi-vitamin and multi-mineral supplement. Helps to maintain the body's ability to metabolize nutrients. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Athletic support. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Could promote a favorable gut flora. Digestive aid. Digestive enzyme(s). Helps digest proteins. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps in connective tissue formation. Helps in energy metabolism and in tissue formation. Helps in energy metabolism in the body. Helps in energy production. Helps in the absorption and use of calcium and phosphorus Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in the normal function of the immune system. Helps in the process of normal cell division. Helps in wound healing. Helps normal growth and development. Helps support intestinal/gastrointestinal health. Helps to build strong bones and teeth. Helps to form red blood cells. Helps to maintain cognitive functions. Helps to maintain healthy bones, hair, nail and/or skin. Helps to maintain healthy mucous membranes. Helps to maintain immune function. Helps to maintain normal acid-base metabolism. Helps to maintain normal blood glucose levels. Helps to maintain normal DNA synthesis. Helps to maintain normal metabolism of iron. Helps to maintain normal red blood cells. Provides antioxidants for the maintenance of good health. Provides support for healthy glucose metabolism. Source of amino acids involved in muscle protein synthesis. Source of antioxidant(s)/Provides antioxidant(s) that help(s) fight/protect (cell) against/reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Source of antioxidant(s)/Provides antioxidant(s). Source of Probiotics. Source of protein for the maintenance of good health. Source of protein which helps build and repair body tissues. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Source of/An antioxidant that protects the fat in body tissues from oxidation. Workout supplement.

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80085725

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).

List recorded in 2019. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2019. Photograph the packaging to check whether it has changed.

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