Whey Protein Vanilla
Natural health product licensed in Canada
- Other names
- Webber Naturals Whey Protein Chocolate, Webber Naturals Whey Protein Vanilla, Whey Protein Chocolate
- Licence holder
- WN Pharmaceuticals Ltd
- NPN or DIN-HM
- 80087909
- Status
- Active licence
- Licence date
- 21 August 2018
- Revision date
- 8 November 2018
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Protéase fongique Source : Aspergillus niger - En entier | 10.579 mg | Not calculated |
| Protéase fongique Source : Aspergillus niger - En entier | 47.6 FCC SAPU | Not calculated |
| Protéase fongique Source : Protéase fongique | 10.579 mg | Not calculated |
| Protéase fongique Source : Protéase fongique | 47.6 FCC SAPU | Not calculated |
| Bromélaïne de tige Source : Bromélaïne de tige | 1.443 mg | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 1.443 mg | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : Aspergillus niger - En entier | 4.761 mg | Not calculated |
| alpha-D-Galactoside galactohydrolase Source : alpha-Galactosidase | 4.761 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 31.739 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Alpha-amylase | 31.739 mg | Not calculated |
| 1,4-bêta-D-mannane mannanohydrolase Source : Aspergillus niger - En entier | 595 mcg | Not calculated |
| 1,4-bêta-D-mannane mannanohydrolase Source : Hemicellulase | 595 mcg | Not calculated |
| Protéase bactérien Source : Protéase bactérien | 23.804 mg | Not calculated |
| Protéase bactérien Source : Protéase bactérien | 23,800 Unités de protéase bactérienne du FCC | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 23.804 mg | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 23,800 Unités de protéase bactérienne du FCC | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Aspergillus niger - En entier | 7.934 mg | Not calculated |
| 1,4-alpha-D-Glucane glucohydrolase Source : Glucan 1,4-alpha-glucosidase | 7.934 mg | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 5.356 mg | Not calculated |
| bêta-galactosidase Source : Lactase | 5.356 mg | Not calculated |
| bêta-fructofuranosidase Source : Saccharomyces cerevisiae - en entier | 476 mcg | Not calculated |
| bêta-fructofuranosidase Source : Invertase | 476 mcg | Not calculated |
Non-medicinal ingredients
Lécithine, Chlorure de sodium, Glycosides de stéviol, Saveur, Poudre de cacao alcalinisée, Gomme de Guar
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | minimum: 19 years | 1 Portion(s) | 1 day |
Uses authorised in Canada
Text supplied in English because no French text is available.
Source of (all) essential amino acids (i.e. histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine) for the maintenance of good health. Source of branched chain amino acids for the maintenance of good health. Source of (essential) amino acids involved in muscle protein synthesis. (Excellent) Source of protein for the maintenance of good health. (Excellent) Source of protein which helps build and repair body tissues. (Excellent) Source of protein which helps build antibodies. Digestive enzymes. Digestive aid. Helps digest proteins. Helps reduce gas production/flatulence following a meal rich in fermentable carbohydrates (such as vegetables, pulses/legumes/beans and whole grains).
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80087909
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2018. Photograph the packaging to check whether it has changed. Photograph the packaging