Whey Plus
Whey Plus, licence 80097122: active licence in Health Canada data. The French and European references below do not constitute authorisation for sale in France or an assessment of safety or efficacy.
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
Natural health product licensed in Canada
- Other names
- 100% Whey, 100% Whey - Chocolate, 100% Whey - Vanilla
- Licence holder
- BioSteel Inc.
- NPN or DIN-HM
- 80097122
- Status
- Active licence
- Licence date
- 13 February 2020
- Revision date
- 29 August 2024
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Protéase Source : Aspergillus flavus var. oryzae - En entier | 900.0 Unités d'hémoglobine basées sur la tyrosine, du FCC | Not calculated |
| Protéase Source : Aspergillus flavus var. oryzae - En entier | 10.0 mg | Not calculated |
| 4-alpha-D-glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 10.0 mg | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 10.0 mg | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 100.0 FCC ALU | Not calculated |
| Concentré de protéine de lactosérum Source : Bos taurus - Lait Potency : 75.0 % Whey protein | 20.23 g | Not calculated |
Non-medicinal ingredients
Maltodextrine, Dioxyde de silicium, Gomme de xanthane, Lécithine, Glycosides de stéviol, Poudre de cacao alcalinisée, Chlorure de sodium, Saveur, Gomme arabique (acacia)
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | minimum: 19.0 Année(s) | minimum: 1.0 Mesures ; maximum: 2.0 Mesures | 1.0 Tous les jours |
Uses authorised in Canada
Workout supplement. Athletic support. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Source of (all) essential amino acids (i.e. histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine) for the maintenance of good health. Source of branched chain amino acids for the maintenance of good health. Source of (essential) amino acids involved in muscle protein synthesis. (Excellent) Source of protein for the maintenance of good health. (Excellent) Source of protein which helps build and repair body tissues. (Excellent) Source of protein which helps build antibodies. Digestive enzyme. Digestive aid. Helps digest proteins. Digestive aid to help digest proteins. Digestive enzyme that helps digest proteins.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
- Contre-indications
Do not use this product if you have a milk allergy.
- Effets indésirables connus
This product may cause mild gastrointestinal disturbances. Stop use if gastro-intestinal disturbance and/or hypersensitivity/allergy occur.
Source
Official Health Canada record, licence 80097122
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2024. Photograph the packaging to check whether it has changed.
Has the product changed? Photograph the packaging.