Flora SAP
Natural health product licensed in Canada
- Licence holder
- Nutritional Fundamentals for Health Inc.
- NPN or DIN-HM
- 80106129
- Status
- Active licence
- Licence date
- 12 November 2020
- Revision date
- 6 September 2022
- Form
- Capsule
- Route of administration
- Vaginale
- Application type
- Générale (non traditionelle)
Oral dose analysis does not apply without an established exclusively oral route.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source |
|---|---|
| Limosilactobacillus fermentum Source : Cellule entière | 1 Milliards d'UFC |
| Limosilactobacillus fermentum Source : HA-111 | 1 Milliards d'UFC |
Non-medicinal ingredients
Hydroxypropylméthylcellulose, Stéarate de magnésium, Eau purifiée, Poudre de lait écrémé, Dioxyde de silicium, Hypromellose, Saccharose, Acide ascorbique, Lactose
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes de sexe féminin | Not specified | 1 Capsule | 1 Tous les jours |
Uses authorised in Canada
Provides microorganisms that temporarily modify vaginal flora.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80106129
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2022. Photograph the packaging to check whether it has changed. Photograph the packaging