Vitamin Code Raw D3 2000 IU
Natural health product licensed in Canada
- Other names
- Vitamin Code Raw D3 2000 IU (50 mcg)
- Licence holder
- Garden of Life Canada
- NPN or DIN-HM
- 80114006
- Status
- Active licence
- Licence date
- 6 November 2021
- Revision date
- Not provided
- Form
- Capsule
- Route of administration
- Orale
- Application type
- Générale (non traditionelle)
If this product were sold in France
- Dose déclarée au-delà d'une limite
Vitamine D: up to 50 µg a day according to the dosing instructions published by Health Canada (1 unités posologiques par jour au plus, pour les adultes), above the maximum dose of 5 µg set in France for a food supplement (2006 Order, not revised since November 2006).
arrêté du 9 mai 2006, annexe III. French orders of 9 May 2006 and 14 November 2006 as published in the Official Journal (maximum daily doses), retrieved 21 October 2026.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 55.37 mg | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 23,727 FCC PU | Not calculated |
| 1,3-bêta-D-xylane xylanohydrolase Source : Aspergillus niger - En entier | 55.37 mg | Not calculated |
| 1,3-bêta-D-xylane xylanohydrolase Source : Aspergillus niger - En entier | 79 FCC HCU | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Aspergillus niger - En entier | 55.37 mg | Not calculated |
| 4-(1,3;1,4)-bêta-D-glucane 4-glucanohydrolase Source : Aspergillus niger - En entier | 76.8 FCC CU | Not calculated |
| (1-4)-alpha-D-galacturonan glycanohydrolase Source : Aspergillus niger - En entier | 2.1 Endo-PGU | Not calculated |
| (1-4)-alpha-D-galacturonan glycanohydrolase Source : Aspergillus niger - En entier | 55.37 mg | Not calculated |
| Protéase Source : Aspergillus niger - En entier | 55.37 mg | Not calculated |
| Protéase Source : Aspergillus niger - En entier | 4.7 FCC SAPU | Not calculated |
| Chlorella vulgaris Source : Cellule brisée | 250 mg | Not calculated |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Source : Aspergillus niger - En entier | 2.15 FCC FTU | Not calculated |
| myo-Inositol-hexakisphosphate 3-phosphohydrolase Source : Aspergillus niger - En entier | 55.37 mg | Not calculated |
| Papaïne Source : Carica papaya - fruit | 55.37 mg | Not calculated |
| Papaïne Source : Carica papaya - fruit | 29,530 FCC PU | Not calculated |
| Papaïne Source : Carica papaya - feuille | 55.37 mg | Not calculated |
| Papaïne Source : Carica papaya - feuille | 29,530 FCC PU | Not calculated |
| bêta-galactosidase Source : Aspergillus flavus var. oryzae - En entier | 55.37 mg | Not calculated |
| 1,3-bêta-D-xylane xylanohydrolase Source : Trichoderma longibrachiatum - En entier | 20 Unités d'activité du xylanase | Not calculated |
| 1,3-bêta-D-xylane xylanohydrolase Source : Trichoderma longibrachiatum - En entier | 55.37 mg | Not calculated |
| Lactobacillus delbrueckii subsp. bulgaricus Source : LB-87 | 0.11 Milliards d'UFC | Not calculated |
| Lactobacillus delbrueckii subsp. bulgaricus Source : Cellule entière | 0.11 Milliards d'UFC | Not calculated |
| Lactiplantibacillus plantarum Source : Cellule entière | 1 Milliards d'UFC | Not calculated |
| Lactiplantibacillus plantarum Source : LP-115 | 1 Milliards d'UFC | Not calculated |
| Vitamine D Source : Cholécalciférol | 50 mcg | 50 µg |
| Vitamine D Source : Cholécalciférol | 2,000 UI | 50 µg |
Non-medicinal ingredients
Mélange de fruit et légume, Dextrine, Poudre d'enveloppes d'Oryza sativa (Riz), Hypromellose, Maltodextrine
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | minimum: 18 years | 1 Capsule | 1 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Digestive enzyme. Digestive aid to help digest proteins. Digestive enzyme that helps digest proteins. Digestive enzyme(s). A factor in the maintenance of good health. Contributes to maintaining general health. For maintaining general health. Maintains good health. Source of/Provides antioxidants. Supports good health. Vitamin supplement. Helps in the development and maintenance of bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Helps to build strong bones and teeth. Helps (to) maintain/support immune function. Helps with immune function. Helps to prevent vitamin D deficiency. Source of vitamin D, a factor in the maintenance of good health. Source of vitamin D, a factor in normal growth and development. Source of vitamin D to support biological functions which play a key role in the maintenance of good health. Vitamin D Supplement.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80114006
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
The evidence date of this ingredient list is unknown.
Has the product changed? Photograph the packaging.