Thrive Pineapple Baobab Flavour
Natural health product licensed in Canada
- Other names
- Thrive Multinutrient Blend Pineapple Baobab Flavour
- Licence holder
- Vivostore Ltd.
- NPN or DIN-HM
- 80120643
- Status
- Active licence
- Licence date
- 18 August 2022
- Revision date
- 13 November 2022
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Générale (non traditionelle)
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Riboflavine Source : Riboflavine | 1.26 mg | Not calculated |
| Chrome Source : Chromium | 29.4 Microgrammes | Not calculated |
| Curcuma longa Source : Rhizome Extract : Matériel brut sec Extraction ratio : 25:1 Dry plant equivalent : 2.4 g | 96 mg | Not calculated |
| Lactiplantibacillus plantarum Source : Lactiplantibacillus Plantarum - Cellule entière | 40 Milliards d'UFC | Not calculated |
| Lactiplantibacillus plantarum Source : Lactiplantibacillus Plantarum - Cellule entière | 10 mg | Not calculated |
| Lactiplantibacillus plantarum Source : LP-Onlly | 40 Milliards d'UFC | Not calculated |
| Lactiplantibacillus plantarum Source : LP-Onlly | 10 mg | Not calculated |
| Amorphophallus konjac Source : Amorphophallus konjac - racine | 100 mg | Not calculated |
| Acide pantothénique Source : Acide D-pantothénique | 6.29 mg | Not calculated |
| Lactobacillus casei Source : LC18 | 40 Milliards d'UFC | Not calculated |
| Lactobacillus casei Source : LC18 | 10 mg | Not calculated |
| Cuivre Source : Cuivre | 525 Microgrammes | Not calculated |
| Vitamine C Source : Acide ascorbique | 84 mg | Not calculated |
| Calcium Source : Calcium carbonate | 157.4 mg | Not calculated |
| Fer Source : Fer | 5.98 mg | Not calculated |
| Zinc Source : Zinc | 4.93 mg | Not calculated |
| Magnésium Source : Hydroxyde de magnésium | 115.8 mg | Not calculated |
| Niacine Source : Niacine | 15.22 mg | Not calculated |
| Iode Source : Iodure de potassium | 52 Microgrammes | Not calculated |
| Manganèse Source : Manganèse | 1.36 mg | Not calculated |
| Sélénium Source : Sélénium | 57.7 Microgrammes | Not calculated |
| Thiamine Source : Thiamine | 0.84 mg | Not calculated |
| Vitamine B6 Source : Pyridoxine | 0.84 mg | Not calculated |
| Vitamine B12 Source : Cyanocobalamine | 105 Microgrammes | Not calculated |
| Vitamine D Source : Cholécalciférol | 21 Microgrammes | Not calculated |
| Folate Source : Folate | 210 Microgrammes | Not calculated |
| Biotine Source : Biotine | 52.5 Microgrammes | Not calculated |
| Daucus carota Source : Racine | 304 mg | Not calculated |
| Hericium erinaceus Source : Corps fructifère Extract : Matériel brut sec Extraction ratio : 8:1 Dry plant equivalent : 2 g | 250 mg | Not calculated |
| Centella asiatica Source : Sommité Extract : Matériel brut sec Extraction ratio : 4:1 Dry plant equivalent : 1 g | 250 mg | Not calculated |
| Lactobacillus acidophilus Source : Lactobacillus acidophilus - Whole Cell | 40 Milliards d'UFC | Not calculated |
| Bifidobacterium bifidum Source : Bifidobacterium bifidum - Cellule entière | 40 Milliards d'UFC | Not calculated |
| Bifidobacterium bifidum Source : BB47 | 40 Milliards d'UFC | Not calculated |
| Bifidobacterium longum subsp. longum Source : Bifidobacterium longum subsp. longum - Cellule entière | 40 Milliards d'UFC | Not calculated |
| Ananas comosus var. comosus Source : Ananas comosus var. comosus - fruit | 80 mg | Not calculated |
Non-medicinal ingredients
Fruit de Baobab, Extrait de feuilles de stévia, Saveur d'ananas, Poudre de Brassica oleracea italica (Brocoli), Fruit de Pouteria lucuma, Epinard, Poudre de feuilles de chou frisé
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | minimum: 19 years | 1 Mesures | 1 day |
Uses authorised in Canada
Text supplied in English because no French text is available.
(Helps) (to) maintain(s) (normal) muscle function. Adequate calcium (and vitamin D) (throughout life) as part of a healthy diet, (along with physical activity) may help prevent bone loss/osteoporosis (in peri- and postmenopausal women) (in later life). A factor in the maintenance of good health. Contributes to maintaining general health. For maintaining general health. Helps in energy metabolism and tissue formation. Helps in energy production. Helps in the absorption (and use) of calcium and phosphorus. Helps in the development and maintenance of bones, cartilage, teeth and/or gums and in connective tissue formation. Helps in the development and maintenance of bones and teeth (especially in children and young adults). Helps in the development and maintenance of bones and teeth and maintain proper muscle function and tissue formation. Helps in the function of the thyroid gland. Helps in the normal function of the immune system. Helps in wound healing. Helps support bone health. Helps to build strong bones and teeth. Helps to form red blood cells. Helps to form red blood cells and helps in their proper function. Helps to maintain healthy bones, hair, nail and/or skin. Helps to maintain healthy mucous membranes. Helps to maintain healthy skin. Helps to maintain heart muscle function. Helps to maintain normal iron transport in the body. Helps to maintain normal metabolism of iron. Helps to maintain normal red blood cells. Helps to maintain the body's ability to metabolize nutrients. Helps to prevent biotin deficiency. Helps to prevent pantothenic acid deficiency. Helps to prevent selenium deficiency. Helps to prevent selenium deficiency to help maintain normal function of the thyroid gland. Helps to prevent selenium deficiency to support biological functions which play a key role in the maintenance of good health. Helps to prevent vitamin B12 deficiency. Helps to prevent vitamin B12 deficiency and to form red blood cells. Helps to prevent vitamin D deficiency. Helps with immune function. Maintains good health. Source of/An antioxidant for the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s) to support biological functions which play a key role in the maintenance of good health. Supports good health. Vitamin and mineral supplement. Source of fungal polysaccharides with immunomodulating properties. Source of/ Provides antioxidants.
(Helps) (to) maintain(s) (normal) muscle function. Adequate calcium (and vitamin D) (throughout life) as part of a healthy diet, (along with physical activity) may help prevent bone loss/osteoporosis (in peri- and postmenopausal women) (in later life). A factor in the maintenance of good health. Contributes to maintaining general health. For maintaining general health. Helps in energy metabolism and tissue formation. Helps in energy production. Helps in the absorption (and use) of calcium and phosphorus. Helps in the development and maintenance of bones, cartilage, teeth and/or gums and in connective tissue formation. Helps in the development and maintenance of bones and teeth (especially in children and young adults). Helps in the development and maintenance of bones and teeth and maintain proper muscle function and tissue formation. Helps in the function of the thyroid gland. Helps in the normal function of the immune system. Helps in wound healing. Helps support bone health. Helps to build strong bones and teeth. Helps to form red blood cells. Helps to form red blood cells and helps in their proper function. Helps to maintain healthy bones, hair, nail and/or skin. Helps to maintain healthy mucous membranes. Helps to maintain healthy skin. Helps to maintain heart muscle function. Helps to maintain normal iron transport in the body. Helps to maintain normal metabolism of iron. Helps to maintain normal red blood cells. Helps to maintain the body's ability to metabolize nutrients. Helps to prevent biotin deficiency. Helps to prevent pantothenic acid deficiency. Helps to prevent selenium deficiency. Helps to prevent selenium deficiency to help maintain normal function of the thyroid gland. Helps to prevent selenium deficiency to support biological functions which play a key role in the maintenance of good health. Helps to prevent vitamin B12 deficiency. Helps to prevent vitamin B12 deficiency and to form red blood cells. Helps to prevent vitamin D deficiency. Helps with immune function. Maintains good health. Source of/An antioxidant for the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s), a factor/factors in the maintenance of good health. Source of vitamin(s)/mineral(s)/vitamin(s) and mineral(s) to support biological functions which play a key role in the maintenance of good health. Supports good health. Vitamin and mineral supplement.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80120643
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2022. Photograph the packaging to check whether it has changed. Photograph the packaging