CompoAtlas

"The Balm"

Natural health product licensed in Canada

Other names
"The Balm" Extra Strength, Cooling Releaf Balm, Pain Releaf Balm
Licence holder
Relieve It Inc.
NPN or DIN-HM
80151655
Status
Active licence
Licence date
23 October 2026
Revision date
Not provided
Form
Baume
Route of administration
Topique
Application type
Officinale

Oral dose analysis does not apply without an established exclusively oral route.

Composition

Medicinal ingredient and sourcePer dosage unit, according to the source
2-hydroxybenzoate de méthyle

Source : Gaultheria procumbens - feuille

10 %
dl-Camphre

Source : dl-Camphre

11 %
Eucalyptus globulus20 %
l-Menthol

Source : Mentha arvensis - Sommité

16 %

Non-medicinal ingredients

Huile de graines de chanvre, Cire d'abeille blanche, Esters d'huile de jojoba/huile de graines de macadamia

PopulationAgeQuantity per servingFrequency
Adultesminimum: 18 years1 Baumeminimum: 1 Tous les jours ; maximum: 4 Tous les jours

Uses authorised in Canada

Text supplied in English because no French text is available.

Temporarily relieves aches and pains/soreness of muscles and joints (associated with one or more of the following: simple backache, lumbago, strains and sprains (involving muscles, tendons, and/or ligaments), and arthritis).

A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.

Warnings in Canada

No French warning text available in the imported data.

Warnings are available in English on the official record.

Source

Official Health Canada record, licence 80151655

Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.

Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)

Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)

The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.

The evidence date of this ingredient list is unknown.

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